Marc Di Duca - Lonely Planet Pocket Madeira 3 (Pocket Guide)
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- Book:Lonely Planet Pocket Madeira 3 (Pocket Guide)
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- Year:2022
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Lonely Planet Pocket Madeira 3 (Pocket Guide): summary, description and annotation
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Lonely Planets Pocket Madeira is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Enjoy a beach day at Porto Santo, experience the panoramas of Monte and get artisanal souvenirs at Camacha Wicker Factory; all with your trusted travel companion. Uncover the best of Madeira and make the most of your trip!
Inside Lonely Planets Pocket Madeira:
Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak
Full-colour maps and travel photography throughout
Highlightsand itineraries help you tailor a trip to your personal needs and interests
Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
Essential infoat your fingertips - hours of operation, phone numbers, websites, transit tips, prices
Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss
Convenient pull-out Madeira map (included in print version), plus over 18 colour neighbourhood maps
User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time
Covers West Funchal, East Funchal, North Coast, East Madeira, West Madeira and more
The Perfect Choice:Lonely Planets Pocket Madeira, an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to Madeira with trusted travel advice to get you straight to the heart of the city.
Looking for more extensive coverage? Check out Lonely Planets Portugal guide for a comprehensive look at all that Portugal has to offer.
About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, weve printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. Youll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day.
Lonely Planet guides are, quite simply, like no other. New York Times
Lonely Planet. Its on everyones bookshelves; its in every travellers hands. Its on mobile phones. Its on the Internet. Its everywhere, and its telling entire generations of people how to travel the world. Fairfax Media (Australia)
Marc Di Duca: author's other books
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COVID-19
We have re-checked every business in this book to ensure that it is still open after the COVID-19 outbreak. However, the economic and social impacts of COVID-19 will continue to be felt long after the outbreak has been contained, and many businesses, services and events referenced in this guide may experience ongoing restrictions. Some businesses may be temporarily closed, have changed their opening hours and services, or require bookings; some unfortunately could have closed permanently. We suggest you check with venues before visiting for the latest information.
Madeiras Top Experiences
Madeiras Top Experiences
Madeiras Top Experiences
Madeiras Top Experiences
Madeiras Top Experiences
Madeiras Top Experiences
Madeiras Top Experiences
Madeiras Top Experiences
Madeiras Top Experiences
Eating is one of the joys of visiting Madeira and most will admit the islands fare is tastebud-friendly. Variety was once an issue, but innovative chefs are introducing a touch of imagination in line with mainland trends. Restaurants are of a good standard everywhere; for quick bites, countless owner-run cafes are cheap as chips.
Seafood is the big draw, though some restaurants do feature salmon, fruits de mer, prawns and other creatures not from Madeiras waters. Limpets are about the only shellfish native to Madeira.
The espada (scabbard fish) is the eel-like monster that will catch your eye at the Mercado dos Lavradores. Caught at night deep in the Atlantic, this spiky-toothed, jelly-eyed beast tastes better than it looks. Youll only find it on Madeira and some expensive restaurants in Lisbon. Espetada is chunks of beef, smothered in garlic-and-laurel-leaf-infused butter, skewered on a laurel wand and grilled over acacia embers. Many confuse the two!
On a trip around the island, youll see many odd fruits dangling. These are most likely the anona (custard apple), the pineapple banana, papaya or the tomate ingls (tamarillo). Madeiras own sweet miniature bananas are instantly recognisable.
Bolo de mel (sugar syrup cake) tastes a bit like British Christmas pudding and is eaten around that time. Sugarcane biscuits, eucalyptus-infused sweets and custardy Portuguese creations are also widely consumed.
One of Funchals best restaurants buried deep in the Zona Velha.
Head to Machicos seafront to enjoy great grilled fish.
Superb seafood at the end of Praia Formosa. (pictured above)
Cool eatery in the Armazm do Mercado with weekend DJ nights.
Funchals hippest bakery chain, serving excellent Portuguese pastries and coffee.
Relative newcomer to the scene serving the most authentic of Madeiran food.
Honestly made traditional food in a rural location near the north-coast village of Santana.
Dine on gourmet fare in an elegant quinta (mansion) setting in Canio.
One of Madeiras best dining options with the Michelin star to prove it.
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