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Wayne F. Wilcox - Compendium of Grape Diseases, Disorders, and Pests

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Wayne F. Wilcox Compendium of Grape Diseases, Disorders, and Pests

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Grapes are the most widely planted fruit crop with 7.5 million hectares grown throughout the world. They are also one of the most management intensive crops in existence. Couple this with the fact that a comprehensive diagnostic and pest management guide for grape crops has not been published by APS since 1988, you have a book that is in very high demand.

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Thank You to the Sponsors of the
Compendium of Grape Diseases, Disorders,
and Pests, Second Edition

APS PRESS has designed this compendium series of practical guidebooks to offer convenient help in identifying, managing, and preventing the diseases of major crop plants. This compendium serves the interests of growers, consultants, and researchers. Financial sponsors allow these books to be more affordable to a wide audience.

APS PRESS thanks the following sponsors for their financial support of this compendium.

BASF

Dow AgroSciences

E&J Gallo Winery

JMS Flower Farms, Inc.

Syngenta

Compendium of Grape
Diseases, Disorders, and Pests

SECOND EDITION

Edited by

Wayne F. Wilcox

Cornell University New York State Agricultural Experiment Station, Geneva

Walter D. Gubler

University of California, Davis

Jerry K. Uyemoto

United States Department of AgricultureAgricultural Research Service (retired) University of California, Davis

Compendium of Grape Diseases Disorders and Pests - image 1

The American Phytopathological Society

Front cover photograph: Andrew Hagen/Shutterstock.com

Back cover photographs (center, then clockwise from upper left): C. N. Austin, R. C. Pearson, W. F. Wilcox, T. B. Sutton, T. J. Burr, W. F. Wilcox, M. Fuchs, M. Sosnowski, and W. F. Wilcox

Reference in this publication to a trademark, proprietary product, or company name by personnel of the U.S. Department of Agriculture or anyone else is intended for explicit description only and does not imply approval or recommendation to the exclusion of others that may be suitable.

Library of Congress Control Number: 2015935134

International Standard Book Number: 978-0-89054-479-2

eBook International Standard Book Number: 978-0-89054-552-2

1988, 2015 by The American Phytopathological Society

First edition published 1988

Second edition published 2015

Second printing, 2017

Second printing includes substantial technical corrections.

All rights reserved.

No portion of this book may be reproduced in any form, including photocopy, microfilm, information storage and retrieval system, computer database, or software, or by any means, including electronic or mechanical, without written permission from the publisher.

Copyright is not claimed in any portion of this work written by U.S. government employees as a part of their official duties.

Copyright is not claimed in portions of this work (Figures 39, 89, 135, 175, 176, 177, 294, and 345, and the section on Sour Rot) created by an employee of Ontario Ministry of Agriculture and Food. Queens Printer for Ontario.

Printed in the United States of America on acid-free paper

The American Phytopathological Society

3340 Pilot Knob Road

St. Paul, Minnesota 55121, U.S.A.

Preface

The first edition of the Compendium of Grape Diseases was published in 1988. It was a groundbreaking book at the time and has remained a major reference for grape growers and advisers ever since. However, the volume and breadth of grape disease research conducted in the quarter century following its publication, and the degree to which the results of these efforts have been utilized to improve vineyard disease management programs, is remarkable. Thus, our intention in compiling the second edition of this volume has been to preserve the basic structure and value of the original while reflecting the many advances that have been made in understanding the subject matter since that publications release. In doing so, we have maintained a primary focus on multiple infectious diseases of grapes that are caused by fungi, oomycetes, bacteria, phytoplasmas, viruses, and viruslike agents, including the symptoms and diagnostic features for each of the diseases; the etiological agents and environmental conditions that interact with the host to cause them; and techniques for their management.

As with the first edition, we also have included a chapter on the parasitic nematodes that affect grapes and have provided photographs and text to help diagnose and understand the symptoms of various abiotic disorders. Similarly, we again have provided text and photographs to aid in diagnosing the symptoms that are caused by certain arthropod pests but can be mistaken for symptoms of infectious diseases, along with relevant information on the biology and management of those pests. To highlight its primary focus on infectious diseases while also recognizing this additional subject matter, the new volume has been titled Compendium of Grape Diseases, Disorders, and Pests . For more inclusive treatments of abiotic disorders and/or pests, the interested reader is encouraged to consult additional sources that examine these topics in greater detail.

Due to the significant international value of grapes, the wide range of diseases that afflict the crop, and the critical role that disease management plays in its production, this new edition is published in an expanded format that allows additional pages of text and figures beyond those accommodated in the original; included are 375 photographs and drawings, including 280 that are new to this edition. The book is intended to be a general reference that is accessible to individuals with limited formal training in plant pathology and its associated disciplines, while also providing sufficient technical detail to be of value to subject matter specialists. Nevertheless, it remains oriented toward a primary readership of informed grape growers, their advisers in the public and private sectors of the economy, and individuals in various support industries who wish to diagnose grape diseases and disorders and are seeking science-based, practical information regarding their cause and control. Two relatively extensive sections that were not included in the first edition, Grapevine Fungicides and Spray Technology for Grapevines, attest to this particular focus on grape producers and disease management practitioners. And in an effort to provide additional context pertaining to the host plant itself, two other sections have been expanded significantly relative to their counterparts in the first edition, (i) The Genus Vitis , Its Species, and Its Rootstocks; and (ii) Grapevine Structure and Growth Stages.

This book is a collaborative effort of 79 authors and coauthors who are recognized authorities in their fields. These authors represent 12 different countries spread across five continents, thereby providing a deliberate international scope and perspective to the information presented. Many of the individual authors contributed photographs for their own sections and sometimes for sections written by others as well. Photographs and illustrations new to this volume were provided by 29 additional individuals who did not author sections of the text, whom we thank and gratefully acknowledge below.

The Compendium of Grape Diseases, Disorders, and Pests rests squarely on the shoulders the first edition, Compendium of Grape Diseases . That original volume provided the fundamental framework for this current one, and we recognize and remember its editors, the late Drs. Roger C. Pearson (who was taken from us far too soon) and Austin C. Goheen. Many of the individual sections in the original edition provided a basis for the revised versions in this new one, and we recognize and thank the previous contributors, who are listed below. Additionally, we thank Gary Grove and Heather Scheck for critically reviewing the entire manuscript; Marc Fuchs and Naidu Rayapati for their thorough reviews and prepublication updates of the chapter on virus diseases; and Bob Martin and the staff of APS PRESS for their editorial assistance in getting the book completed.

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