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Maria Emmerich - Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy

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Maria Emmerich Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy
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Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy: summary, description and annotation

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Although the ketogenic diet can be a healthy and satisfying diet for everyone, modifying it around other dietary restrictions can be challenging. People with dairy intolerances or allergies often struggle to adapt keto recipes, many of which rely on dairy staples like butter, heavy cream, and cream cheese. And good dairy-free alternatives can be hard to come by.
Maria Emmerich solves that problem with her latest book, Easy Dairy-Free Keto. Maria has been advising her clients to avoid dairy, at least during the initial stages of their foray into ketosis, for many years. She finds that even high-fat dairy products can stall weight loss and healing. Thats why she set out to create an entire book of recipes that are safe for people who are avoiding dairy. With Marias delicious high-fat, low-carb recipes, dairy-free keto home cooks will never feel like they are missing out. Those recipes include:
  • Almost Deviled Eggs
  • Snickerdoodle Mini-Muffins
  • Super Keto Pancakes
  • Curry Chicken Meatballs
  • Paella
  • Broth Fondue
  • Avocado Salmon Ceviche
  • Juicy Pork Loin
  • Avocado Toast
  • Mint Chip Gelato
  • Banana Bread

And much more! Maria has gone out of her way to create an entire book of keto recipes that will appeal to everyone, whether they consume dairy or not. With over 175 recipes, multiple meal plans catering to many different dietary needs and allergies and including AIP and vegetarian meal plans, Easy Dairy-Free Keto strives to be the book that reaches the entire keto audience and becomes a staple in your keto kitchen.

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First Published in 2018 by Victory Belt Publishing Inc - photo 1
First Published in 2018 by Victory Belt Publishing Inc Copyright 2018 Maria - photo 2
First Published in 2018 by Victory Belt Publishing Inc.Copyright 2018 Maria EmmerichAll rights reservedNo part of this publication may be reproduced or distributed in any form or by any means, electronic or mechanical, or stored in a database or retrieval system, without prior written permission from the publisher.ISBN-13: 978-1-628602-66-1The author is not a licensed practitioner, physician, or medical professional and offers no medical diagnoses, treatments, suggestions, or counseling. The information presented herein has not been evaluated by the U.S. Food and Drug Administration, and it is not intended to diagnose, treat, cure, or prevent any disease. Full medical clearance from a licensed physician should be obtained before beginning or modifying any diet, exercise, or lifestyle program, and physicians should be informed of all nutritional changes.The author/owner claims no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the information presented herein.Interior design by Justin-Aaron VelascoPrinted in Canada TC 0117
Contents
Chapter 1:
Basics: Sauces, Dressings, and Syrups
Chapter 2:
Break-Your-Fast
Chapter 3:
Small Bites and Drinks
Chapter 4:
Soups and Stews
Chapter 5:
Salads and Sides
Chapter 6:
Poultry
Chapter 7:
Beef and Lamb
Chapter 8:
Pork
Chapter 9:
Fish and Seafood
Chapter 10:
Vegetarian Dishes
Chapter 11:
Sweet Endings
Chapter 12:
Meal Plans
Introduction What Is Keto For hundreds of thousands of years - photo 3
Introduction
What Is Keto?
For hundreds of thousands of years, human beings ate mostly meat and vegetablesthe so-called caveman diet. With the onset of modern civilization and the development of agriculture, the human body was asked to digest and metabolize larger and larger amounts of starches and refined sugars. Therefore, we develop symptoms. The good news is that the ketogenic diet offers a solutiona practical and healthy method for reversing the modern plague of poor health and obesity.The ketogenic diet is a high-fat, moderate-protein, low-carb style of eating that has powerful health benefits. Originally developed in the 1920s to treat epileptic seizures, the diet fell out of favor once antiseizure medications became available. More than seventy years later, it was rediscovered as an effective alternative to pharmaceutical treatments. Since then, it has grown in popularity and has received increasing attention for the variety of maladies that it treats (see the illustration on the next page).The ketogenic diet is too often viewed as simply a sugar-elimination diet. But really, it is a low-carb diet, and that is an important distinction. The keto diet eliminates or severely restricts all the foods that turn into sugar in the body, which include carbohydrates and even protein, as well as refined and natural sugars. After all, complex carbohydrates (including healthy whole grains and root vegetables) are just glucose molecules hooked together in a long chain. The digestive tract breaks them down into glucose . . . also known as sugar!People tend to focus on calorie reduction for weight loss because they are told that metabolism comes down to calories in, calories out.
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