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Edward R. Rosick - The Everything Guide to the Acid Reflux Diet

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A unique food plan to combat your acid reflux!

If youre one of the millions of Americans who suffers from acid reflux, there is hope - in the form of a new low-carbohydrate, low-glycemic diet that can help quiet the painful symptoms of acid reflux. A low-carbohydrate, whole-food diet can reduce inflammation and allow your entire digestive system to heal. Inside, youll find more than 180 recipes for delicious grain-free, low-glycemic, all-natural meals, including:

  • Spinach and Gorgonzola Egg-White Omelet
  • Garlic and Cheddar Biscuits
  • Pear and Ginger Smoothie
  • Grilled Pork and Mango Salsa Sandwich
  • Thai Chicken with Peanut Dipping Sauce
  • Rosemary Pork Chops with Apples and Raisins
  • Asian Sesame-Crusted Scallops
  • Beef Bourguignon
  • Bean and Vegetable Chili
  • Smooth Cauliflower Soup with Coriander
  • Dark Chocolate, Walnut, and Hazelnut Torte
  • Nut-Crusted Key Lime Pie
  • With The...

    Edward R. Rosick: author's other books


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    Dear Reader,

    Im glad youve decided to read The Everything Guide to the Acid Reflux Diet. As with anything I write, Ive put forth my best effort in giving you a book that is easy to read, chock-full of useful nuggets of knowledge, and most importantly, contains information that can help you not only treat your acid reflux, but prevent it. Thats because Im not like your regular run-of-the-mill family doc, even though Im currently the Chairman and Medical Director of the Michigan State University College of Osteopathic Medicine Family & Community Medicine Department. Im residency trained and board certified in preventive medicine, public health, and integrative medicine, so to me, helping my patientsand you, my readersprevent an illness or disease is just as important to meif not more sothan treating the disease itself. Yes, I know thats pretty radical thinking in this day and age of insurance-driven healthcare that is government mandated and regulated, but thats okay; Im very comfortable working outside the mainstream if thats what it takes to give the best care and information to both my patients and you!

    Edward Rosick, DO, MPH, DABIHM

    Welcome to the Everything Series!

    These handy, accessible books give you all you need to tackle a difficult project, gain a new hobby, comprehend a fascinating topic, prepare for an exam, or even brush up on something you learned back in school but have since forgotten.

    You can choose to read an Everything book from cover to cover or just pick out the information you want from our four useful boxes: e-questions, e-facts, e-alerts, and e-ssentials. We give you everything you need to know on the subject, but throw in a lot of fun stuff along the way, too.

    We now have more than 400 Everything books in print, spanning such wide-ranging categories as weddings, pregnancy, cooking, music instruction, foreign language, crafts, pets, New Age, and so much more. When youre done reading them all, you can finally say you know Everything!

    The Everything Guide to the Acid Reflux Diet - image 1

    Answers to common questions

    The Everything Guide to the Acid Reflux Diet - image 2

    Important snippets of information

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    Urgent warnings

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    Visit the entire Everything series at www.everything.com

    The Everything Guide to the Acid Reflux Diet
    Manage your symptoms, relieve pain, and heal your acid reflux naturally
    Edward R. Rosick, DO, MPH, DABIHM

    Avon Massachusetts Copyright 2015 by FW Media Inc All rights reserved This - photo 5

    Avon, Massachusetts

    Copyright 2015 by F+W Media, Inc.

    All rights reserved.

    This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews.

    An Everything Series Book.

    Everything and everything.com are registered trademarks of F+W Media, Inc.

    Published by

    Adams Media, a division of F+W Media, Inc.

    57 Littlefield Street, Avon, MA 02322. U.S.A.

    www.adamsmedia.com

    Contains material adapted and abridged from The Everything Vegetarian Cookbook by Jay Weinstein, copyright 2002 by F+W Media, Inc., ISBN 10: 1-58062-640-8, ISBN 13: 978-1-58062-640-8; The Everything Gluten-Free Cookbook by Rick Marx and Nancy T. Maar, copyright 2006 by F+W Media, Inc., ISBN 10: 1-59337-394-5, ISBN 13: 978-1-59337-394-8; The Everything Food Allergy Cookbook by Linda Larsen, copyright 2008 by F+W Media, Inc., ISBN 10: 1-59869-560-6, ISBN 13: 978-1-59869-560-1; The Everything Slow Cooker Cookbook, 2nd Edition by Pamela Rice Hahn, copyright 2009, 2002 by F+W Media, Inc., ISBN 10: 1-59869-977-6, ISBN 13: 978-1-59869-977-7; The Everything Glycemic Index Cookbook, 2nd Edition by LeeAnn Smith Weintraub, copyright 2010, 2006 by F+W Media, Inc., ISBN 10: 1-4405-0584-5, ISBN 13: 978-1-4405-0584-3; The Everything Juicing Book by Carole Jacobs and Patrice Johnson with Nicole Cormier, copyright 2010 by F+W Media, Inc., ISBN 10: 1-4405-0326-5, ISBN 13: 978-1-4405-0326-9; The Everything Green Smoothies Book by Britt Brandon, copyright 2011 by F+W Media, Inc., ISBN 10: 1-4405-2564-1, ISBN 13: 978-1-4405-2564-3; The Everything Gluten-Free Slow Cooker by Carrie S. Forbes, copyright 2012 by F+W Media, Inc., ISBN 10: 1-4405-3366-0, ISBN 13: 978-1-4405-3366-2; The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder and Justin Snyder, copyright 2012 by F+W Media, Inc., ISBN 10: 1-4405-2858-6, ISBN 13: 978-1-4405-2858-3; The Everything Eating Clean Cookbook by Britt Brandon, copyright 2012 by F+W Media, Inc., ISBN 10: 1-4405-2999-X, ISBN 13: 978-1-4405-2999-3; and The Everything Gluten-Free Baking Cookbook by Carrie S. Forbes, copyright 2013 by F+W Media, Inc., ISBN 10: 1-4405-6486-8, ISBN 13: 978-1-4405-6486-4.

    ISBN 10: 1-4405-8626-8

    ISBN 13: 978-1-4405-8626-2

    eISBN 10: 1-4405-8627-6

    eISBN 13: 978-1-4405-8627-9

    This book is intended as general information only, and should not be used to diagnose or treat any health condition. In light of the complex, individual, and specific nature of health problems, this book is not intended to replace professional medical advice. The ideas, procedures, and suggestions in this book are intended to supplement, not replace, the advice of a trained medical professional. Consult your physician before adopting any of the suggestions in this book, as well as about any condition that may require diagnosis or medical attention. The author and publisher disclaim any liability arising directly or indirectly from the use of this book.

    Always follow safety and commonsense cooking protocol while using kitchen utensils, operating ovens and stoves, and handling uncooked food. If children are assisting in the preparation of any recipe, they should always be supervised by an adult.

    Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book and F+W Media, Inc. was aware of a trademark claim, the designations have been printed with initial capital letters.

    Cover image StockFood/Buchman, Stephani.

    Introduction

    Acid reflux. Gastroesophageal reflux disease. These and other terms describe a condition in which acid from the stomachwhere its supposed to begoes into the esophaguswhere its not supposed to beand from there the story goes rapidly downhill. Because of that acid in the esophagus, people who suffer from acid reflux can have a number of symptoms including heartburn, nausea, coughing, and chest pain. And while those symptoms can range from being an occasional annoyance to a debilitating chronic condition, there are more deadly consequences of untreated acid reflux, such as esophageal cancer. That last fact alone makes a book on acid reflux well worth writing and reading.

    Acid reflux isnt just something that strikes a person here or there; the fact of the matter is that 60 percent of the U.S. adult population will suffer from acid reflux within a yearly timeframe, while 2030 percent of the adult population will suffer weekly. In a population of over 300 million people, those facts make acid reflux one of the most common diagnoses seen in doctors offices every day. But acid reflux is not just seen and treated in physicians offices; studies have shown that hospitalizations due to acid reflux rose over 100 percent in just an 8-year period between 1996 and 2004. Some of those hospitalizations were due to esophageal cancera cancer linked to untreated or undertreated acid refluxwhich has been increasing in incidence in the United States despite the hundreds of billions of dollars spent on the war on cancer.

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