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Fischer - The eczema detox: the low-chemical diet for eliminating skin inflammation

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Fischer The eczema detox: the low-chemical diet for eliminating skin inflammation
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The eczema detox: the low-chemical diet for eliminating skin inflammation: summary, description and annotation

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More than 90 percent of eczema sufferers are sensitive to a range of artificial chemicals but did you know natural food chemicals also trigger eczema? This is why regular detoxes and healthy eating programs, which are rich in phytochemicals, can cause red, flaky skin that is incredibly itchy. The Eczema Detox shows you how to cut your total chemical load, love your liver and create healthy, clear skin from the inside out. The book contains three effective programs to suit a range of individuals from babies to adults with mild to severe skin rashes, including the following: eczema, dermatitis, psoriasis, dandruff, hives (urticaria), red skin syndrome, topical steroid withdrawal, hidradenitis suppurativa, seborrheic dermatitis, rosacea, and more. Based on a decade of intense research and first-hand experience working with hundreds of skin disorder patients, The Eczema Detox features: insightful questionnaires, the itchy dozen worst foods for eczema, top 12 foods for eczema, skin disorder supplements - the dos and donts, 50 delicious low-chemical recipes, and more. If you have tried everything and you still have skin rashes, The Eczema Detox is the answer youve been wishing for.

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About the author

Respected Australian nutritionist Karen Fischer is the author of five books including the award-winning The Healthy Skin Diet and The Eczema Diet, which featured on prime time news as a breakthrough diet for eczema. In private practice, Karen runs the Eczema Life Clinic in Sydney. Karen has two children, including her daughter who previously suffered from eczema.

the eczema detox the low-chemical diet for eliminating skin inflammation - photo 1

the
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the low-chemical
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skin inflammation

KAREN FISCHER BHSc, Dip. Nut.

This diet and the supplements are healing my eczema and changing my life I - photo 2

This diet and the supplements are healing my eczema and changing my life. I feel pain- and itch-free for the first time in my life.

RHIA, UNITED STATES

Our daughter Georgie suffered from eczema and all she wanted was for the pain to go away. Doctors could not help her other than to say come back when you turn fifteen, you will grow out of it. For Georgie this was not an option. The eczema would start to bleed and she couldnt stand the pain and all she wanted to do was hide or die. So we made an appointment to see Karen. She placed Georgie on the eczema diet which also contained the Skin Friend product. After a few weeks we started to see an improvement in Georgie. It has now been eight months since Georgie started using the program and she is now leading a normal life and you wouldnt even know that she had suffered from eczema.

KEITH, AUSTRALIA

Being 57 years old and struggling with debilitating eczema on my hands for the first time in my life has been a source of deep discouragement. The past year has been spent in anguish and humiliation and franticly searching for relief. Allergist testing revealed nothing helpful. Countless creams and ointments and oils were expensive experiments and seemed futile. One day I ran across an article about The Eczema Diet and ordered the book that very hour I read about the Skin Friend supplements and ordered them as fast as I could get them! Following the diet and supplementations as carefully as I could, I actually started seeing some relief within a week. Its now several months later my hands are virtually free from their painful bondage and I can function and feel like a normal person again!

GINGER, UNITED STATES

Hello Karen, after seven long years suffering dermatitis herpertiformis and many visits to dermatologists and doctors with no improvement, I was happy to try your diet. For the first time in years I am nearly DH free and the hideous scars are healing!

LORRAINE

Please pass along a great big THANK YOU to Karen Fischer and all the Eczema Life team! I am finally seeing good healing after six months of struggling with intense eczema over all of my arms, chest and thighs. I have never had eczema like this in my entire life Im 62 so this caught me by surprise.

Little by little I have improved. Now, at six months into the diet, I am adding even more foods and wearing short sleeves again! Your philosophy that it all begins in the liver was so accurate for me and Im sure others. Thank you so much for your work. I am thrilled to have my health back!

QUIN, AUSTRALIA

My breastfed baby started to get eczema at three months old (shes now six months). The doctors told me it was probably from soap or detergent and gave me a cream. After two weeks on the creams it looked just as bad as before. I became so frustrated and started to look into the fact that maybe what I was eating was to blame. This book was a lifesaver. It can be so overwhelming to try and start from scratch to figure out whats triggering your babys eczema. Karen Fischer had all the research done for me, told me where to start and what foods to avoid. Within two weeks of following the book, my daughters skin was so clear it was amazing!

KRISTEN, UNITED STATES

I am a 50-year-old female who has always remained fit and healthy but unfortunately have suffered from eczema and allergies my whole life. I must say I was very skeptical as I had tried everything! Well lets say it has changed my life; Im not a religious person but it has become a Bible. By three weeks my skin was showing huge improvement and by six weeks my eczema had completely cleared up. Nothing short of a miracle! Now at five months I continue the diet, although not as strictly, and still take Skin Friend every day. I cannot thank you enough that I am eczema free!

PAULA, AUSTRALIA

First published 2018

Exisle Publishing Pty Ltd
PO Box 864, Chatswood, NSW 2057, Australia
226 High Street, Dunedin, 9016, New Zealand
www.exislepublishing.com

Copyright 2018 in text: Karen Fischer

Karen Fischer asserts the moral right to be identified as the author of this work.

All rights reserved. Except for short extracts for the purpose of review, no part of this book may be reproduced, stored in a retrieval system or transmitted in any form or by any means, whether electronic, mechanical, photocopying, recording or otherwise, without prior written permission from the publisher.

A CiP record for this book is available from the National Library of Australia.

Print ISBN 978-1-925335-53-8
ePub ISBN 978-1-77559-368-3

Designed by Tracey Gibbs
Typeset in Abril and Miller Text

Disclaimer
This book is a general guide only and should never be a substitute for the skill, knowledge and experience of a qualified medical professional dealing with the facts, circumstances and symptoms of a particular case. The nutritional, medical and health information presented in this book is based on the research, training and professional experience of the author, and is true and complete to the best of their knowledge. However, this book is intended only as an informative guide; it is not intended to replace or countermand the advice given by the readers personal physician. Because each person and situation is unique, the author and the publisher urge the reader to check with a qualified healthcare professional before using any procedure where there is a question as to its appropriateness. The author, publisher and their distributors are not responsible for any adverse effects or consequences resulting from the use of the information in this book. It is the responsibility of the reader to consult a physician or other qualified healthcare professional regarding their personal care. This book contains references to products that may not be available everywhere. The intent of the information provided is to be helpful; however, there is no guarantee of results associated with the information provided.

Photo credits
Copyright in photographs Karen Fischer; except pp. ii, viii, ix, 103, 121, 179, 180, 222 copyright in photographs Lyn McCreanor. Cover image: Spelt Pancakes with Banana Nice Cream and Papaya Nice Cream; ceramic plate and jug by Made of Australia.

Contents

PART 1 getting started Introduction In my household we have one vegan one - photo 3

PART 1

getting started

Introduction In my household we have one vegan one pescatarian and one - photo 4

Introduction

In my household we have one vegan, one pescatarian and one meat-eater who is sensitive to salicylates, dairy and soy. So I am right here with you. I know it can be difficult when a family member is first diagnosed with eczema and food sensitivities. I know what its like to give up some of the foods you love because they are hurting you. Cooking is more of a chore than normal until you get the hang of it. However, as a result of making dietary changes, my family and I no longer suffer from skin disorders and my children are calmer and happier.

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