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Sarah Brewer - Diabetes Cookbook For Dummies

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During a seven-decade career that spanned from 19th century Vienna to 1920s Broadway to the golden age of Hollywood, three-time Academy Award winner Max Steiner did more than any other composer to introduce and establish the language of film music. Indeed, revered contemporary film composers like John Williams and Danny Elfman use the same techniques that Steiner himself perfected in his iconic work for such classics as Casablanca, King Kong, Gone with the Wind, The Searchers, Now, Voyager, the Astaire-Rogers musicals, and over 200 other titles. And Steiners private life was a drama all its own. Born into a legendary Austrian theatrical dynasty, he became one of Hollywoods top-paid composers. But he was also constantly in debt--the inevitable result of gambling, financial mismanagement, four marriages, and the actions of his emotionally troubled son. Throughout his chaotic life, Steiner was buoyed by an innate optimism, a quick wit, and an instinctive gift for melody, all of which would come to the fore as he met and worked with luminaries like Richard Strauss, George Gershwin, Irving Berlin, the Warner Bros., David O. Selznick, Bette Davis, Frank Sinatra, and Frank Capra. In Music by Max Steiner, the first full biography of Steiner, author Steven C. Smith interweaves the dramatic incidents of Steiners personal life with an accessible exploration of his composing methods and experiences, bringing to life the previously untold story of a musical pioneer and master dramatist who helped create a vital new art with some of the greatest film scores in cinema history--

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Diabetes Cookbook For Dummies UK Edition by Dr Alan L Rubin and Dr Sarah - photo 1
Diabetes Cookbook For Dummies, UK Edition

by Dr Alan L Rubin and Dr Sarah Brewer, GP,
with Alison G Acerra and Denise Scharf

Diabetes Cookbook For Dummies UK Edition Published by John Wiley Sons Ltd - photo 2

Diabetes Cookbook For Dummies, UK Edition

Published by
John Wiley & Sons, Ltd
The Atrium
Southern Gate
Chichester
West Sussex
PO19 8SQ
England

E-mail (for orders and customer service enquires): cs-books@wiley.co.uk

Visit our Home Page on www.wiley.com

Copyright 2007 John Wiley & Sons, Ltd, Chichester, West Sussex, England

Published by John Wiley & Sons, Ltd, Chichester, West Sussex

All Rights Reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except under the terms of the Copyright, Designs and Patents Act 1988 or under the terms of a licence issued by the Copyright Licensing Agency Ltd, 90 Tottenham Court Road, London, W1T 4LP, UK, without the permission in writing of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, England, or emailed to permreq@wiley.co.uk, or faxed to (44) 1243 770620.

Trademarks: Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Wiley Publishing, Inc., is not associated with any product or vendor mentioned in this book.

LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: The publisher, the author, AND ANYONE ELSE INVOLVED IN PREPARING THIS WORK make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional services. If professional assistance is required, the services of a competent professional person should be sought. Neither the publisher nor the author shall be liable for damages arising herefrom. The fact that an organization or Website is referred to in this work as a citation and/or a potential source of further information does not mean that the author or the publisher endorses the information the organization or Website may provide or recommendations it may make. Further, readers should be aware that Internet Websites listed in this work may have changed or disappeared between when this work was written and when it is read. Some of the exercises and dietary suggestions contained in this work may not be appropriate for all individuals, and readers should consult with a physician before commencing any exercise or dietary program.

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British Library Cataloguing in Publication Data: A catalogue record for this book is available from the British Library

ISBN: 978-0-470-51219-7

Printed and bound in Great Britain by Bell & Bain Ltd., Glasgow

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About the Authors

Dr Alan L Rubin is one of Americas foremost experts on diabetes. He is a professional member of the American Diabetes Association and the Endocrine Society and has been in private practice specialising in diabetes and thyroid disease for over 25 years. Dr. Rubin was assistant clinical professor of medicine at the University of California Medical Center in San Francisco for 20 years. He has spoken about diabetes to professional medical audiences and nonmedical audiences around the world. He has been a consultant to many pharmaceutical companies and companies that make diabetes products.

Dr Sarah Brewer, GP, qualified as a doctor in 1983 from Cambridge University. She was a full-time GP for five years and now works in nutritional medicine and sexual health. Sarah is currently completing an MSc in Nutritional Medicine at the University of Surrey, Guildford.

Although her first love is medicine, her major passion is writing. Sarah writes widely on all aspects of health and has written over 40 popular self-help books. She is a regular contributor to a number of newspapers and womens magazines, and appears regularly on TV and radio. She was voted Health Journalist of the Year 2002.

Alison G Acerra is a registered dietitian/nutrition consultant. She received her undergraduate degree in applied nutrition at Pennsylvania State University and continued her graduate studies at New York University, where she earned her Master of Science degree in clinical nutrition. Alison is currently working as an outpatient dietitian in San Francisco, where she conducts individual and group nutrition counseling sessions. She also consults privately with clients, specialising in weight management, diabetes prevention and management, cardiovascular health, sports nutrition, and gastric bypass surgery. A lover of good food and wine, Alison cooks often but enjoys dining out more! She stays active exploring San Francisco and is currently considering the location of her second marathon.

Denise Sharf, who created many of the breakfast, lunch, and appetizer recipes in this book, has received accreditation by the American Culinary Federation as a Certified Chef de Cuisine. She is a retired personal chef and has held positions as an executive chef and chef de garde manger for several major hotel chains and restaurants. Chef Sharf has achieved recognition as a culinary competitor, judge, and presenter of seminars.

Authors Acknowledgements

Acquisitions editors Mikal Belicove who shepherded the original edition through all the committees that had to approve it and Samantha Clapp of the UK For Dummies team, deserve special commendation. Our project editors, Traci Cumbay,Georgette Beatty, and Simon Bell along with copy editors Tina Sims and Andy Finch, made certain that the book is understandable and readable in the great For Dummies tradition.

Denise Sharf produced most of the recipes for breakfast, lunch, and appetisers. Her help has been invaluable, and she has set an example for really nutritious food.

Heather Dismore is responsible for most of the discussions of food and the organisation of the recipes in the book, and she also contributed a number of excellent recipes.

Recipe tester Emily Nolan has not only checked every recipe to verify that it can be successfully prepared and tastes very good but has also offered numerous suggestions for replacing or reducing ingredients so that the finished product is a perfect fit for a person with diabetes.

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