Theresa M. Beatty - Food and Recipes of China (Kids In The Kitchen)

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Contents China Chinese Cuisine Chinese Foods Recipe: Don Far Tong (Chicken Egg-Drop Soup with Scallions) Meals in China The Wok Recipe: Chow Fon (Fried Rice) Beijing Style Cantonese Recipe: Cantonese Sweet and Sour Pork Szechuan Food and Festivals Recipe: Baat Bo Fon (Rice Pudding) Chinese Food in America Glossary Index

Abbreviations cup = c. pound = lb. tablespoon = tbsp. teaspoon = tsp. kilo = kilogram liter = l milliliter = ml

More people live in China than in any other country in the world.

Chinese Cuisine Chinese food is known as one of the great cuisines (kwih-ZEENZ) of the world. Preparing it is considered a form of art. And, as in most countries, different regions of China have their own special styles of cooking. The food of China can be very healthy too. The Chinese were the first to discover that cooking vegetables quickly in just a little bit of sauce or water helps keep in most of the nutrients (NOO-tree-ints) that make vegetables healthy for you.

The way food is presented is part of the art of Chinese cuisine.

Chinese Foods Rice is a popular food in China. Most Chinese dishes are served with rice. The rice is steamed and then eaten with flavorful meat and vegetable dishes. Sometimes rice is fried with little bits of meat and vegetables for a tasty dish. Water chestnuts, bamboo shoots, and ginger root are often used in Chinese dishes. And the most popular meat in China is pork. Chinese cuisine is also known for its delicious soups and noodle dishes as well. Many people believe that noodles were created in China.

Don Far Tong (chicken Egg-Drop Soup with Scallions) You will need: 4 c. (1 l) chicken broth 1 tbsp. (15 ml) corn starch 1 egg 3 tbsp. (40 ml) chopped scallions Always ask a grown-up to help you when using knives! Always ask a grown-up to help you when using the stove or oven!

Meals in China In other countries around the world, food is often eaten in courses (KOR-siz), or one dish at a time. In China all the foods are served at once except at certain banquets (BANK-wetz). Many Chinese people eat soup at the end of a meal. Desserts are served only for special occasions.

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