Theresa M. Beatty - Food and Recipes of Africa (Kids in the Kitchen)
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Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
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Kids in the Kitchen The Library of Multicultural Cooking
Theresa M. Beatty
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The recipes in this book are intended for a child to make together with an adult.
Many thanks to Ruth Rosen and her test kitchen.
Published in 1999 by The Rosen Publishing Group, Inc. 29 East 21st Street, New York, NY 10010
Copyright 1999 by The Rosen Publishing Group, Inc.
All rights reserved. No part of this book may be reproduced in any form without permission in writing from the publisher, except by a reviewer.
First Edition
Book Design: Resa Listort
Photo Illustrations: Cover photo by John Bentham; p. 7 Sean Morris; p. 8 Eric L. Wheater; pp. 10, 12, 18 Ira Fox; p. 14 John Novajosky; pp. 11, 13, 15, 19 Pablo Maldonado; p. 16 Travelpix/FPG International; p. 20 Jean Kugler/FPG International.
Beatty, Theresa M. Food and recipes of Africa / by Theresa M. Beatty. p. cm. (Kids in the kitchen : multicultural cooking) Includes index. Summary: Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas. ISBN 0-8239-5220-7 1. Cookery, AfricanJuvenile literature. 2. Food habits AfricaJuvenile literature. [1. Food habitsAfrica. 2. CookeryAfrican.] I. Title. II. Series: Beatty, Theresa M. Kids in the kitchen. TX725.A3B43 1998 641.596dc21 98-11215 CIP AC
Manufactured in the United States of America
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Contents
Africa
African Cooking Styles
African Hospitality
Foods of Africa
Recipe: Dovi (West African Peanut Butter Stew)
Foods of West Africa
Recipe: West African Coconut Soup
Foods of East Africa
Recipe: Plantain and Vegetable Salad
Sharing Cultures
Foods of North Africa
Recipe: Moroccan Couscous
The Spread of African Food
African Food in the United States
Glossary
Index
Abbreviations: cup = c. tablespoon = tbsp. teaspoon = tsp. liter = l milliliter = ml
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More than one billion people live on the continent of Africa.
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Africa
The huge continent (KON-tih-nent) of Africa is home to more than 45 countries and many different cultures (KULcherz). Africa's landscapes (LAND-skayps) are made up of deserts, grasslands, mountains, and beautiful forests.
Because of these different landscapes, certain types of food that are common in one part of Africa may not be found in another. This is why Africa has so many different cooking styles.
Close neighbors of Africa, like the peoples of the Middle East, also added to the foods and cooking styles of Africa. And when Europeans came to Africa, they too brought many of their cooking styles with them.
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African Cooking Styles
African cooking uses the freshest foods. If one fresh vegetable is out of season, another is used in its place.
Africans don't usually follow recipes as strictly as we do. Instead, people learn the basics of recipes by listening to their elders. Then they build on the older recipes by adding new ingredients or changing the amounts of certain ingredients used. This cooking style makes African food an adventure!
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