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Hayley Callaway - Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday

Here you can read online Hayley Callaway - Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2021, publisher: Harvard Common Press, genre: Children. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:

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Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday: summary, description and annotation

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Finally, a cookie book thats sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs.
If youre sick of the same-old cookies, if you cant possibly decorate another bland tree or stocking, look no further. Hayley Callaway, founder of Hayley Cakes and Cookies (@thehayleycakes), has just what you needwhether thats a taco truck and message cookie that says Feed me and tell me Im pretty or a T-rex hanging Christmas lights. When it comes to designs, this is a book filled with cookies that have character, for year-round fun. Chapters span the seasons, including both holiday-related motifs and designs that simply celebrate something like summer fun (helllooo snow cones!).
If youre looking to really make these cookies your own, youll love the creative lettering workshop. Once you master the art of writing with icing, you can customize to your hearts content!
Inside, youll find all this and more:
  • A complete cookie class: Outlining all the key materials and techniques needed in the rest of the book.
  • Recipes: Hayleys signature cookie and icing recipes.
  • Writing workshop: The key to making the cookies your own!
  • Holiday cookies: Cookies to pop the bubbly and celebrate the New Year, fa-boo-lous Halloween cookies, ideas for your Valentine, and even a couple birthday party cookies.
  • Animal cookies: A whole farm of mini-animals as well as bears, a rainbow turtle, even unicorns!
  • Christmas cookies: Just try and pick your favorite from the whats crackin nutcracker, Rudolph the sprinkle-nose reindeer, and a cookie that is decorated like a tray of Christmas cookies.
  • Summer cookies: Have some fun in the sun with mermaids, fancy seashells, watermelon, tie-dye shirts, and more.
  • And even more cool designs: Cowboy boots, eggs and bacon, carved woodgrain, a watercolor cactus...the skys the limit!

  • If you are the type of person who demands cookies not only taste good, but be in good taste, this is your cookie book soul mate!

    Hayley Callaway: author's other books


    Who wrote Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday? Find out the surname, the name of the author of the book and a list of all author's works by series.

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    CREATIVE DESIGNS FOR BIRTHDAYS HOLIDAYS AND EVERY DAY Sweet Talk COOKIES - photo 1
    CREATIVE DESIGNS
    FOR BIRTHDAYS,
    HOLIDAYS, AND EVERY DAY
    Sweet Talk
    COOKIES

    HAYLEY CALLAWAY

    AKA THEHAYLEYCAKES

    Contents - photo 2

    Contents

    The Basics - photo 3

    The Basics Basic Cookie Techniq - photo 4

    The Basics Basic Cookie Techniques There are three basic steps to decorating - photo 5

    The Basics Basic Cookie Techniques There are three basic steps to decorating - photo 6

    The Basics

    Basic Cookie Techniques There are three basic steps to decorating cookies the - photo 7

    Basic Cookie Techniques

    There are three basic steps to decorating cookies: the outline, the flood, and the top decorations (top deco). Here are tips for each part to help you translate the tutorials onto any cookie design!

    The Outline

    This step is always done with a thicker consistency, royal icing. I refer to it throughout this book as detail icing or detail royal icing. The outline serves as a dam and will hold in the thinner flood icing (aka glaze icing).

    The outline is super important to get rightand cleanbecause it determines the shape of your design. Make sure your outline stays on top of the cookie. If you run the outline off the edge of the cookie, the flood icing will have nothing to hold it in place. This can cause runoff. It isnt the end of the world, but it will make for a messy-looking cookie for sure!

    I use a PME Supatubes No. 2 Writer tip for all outlining. This creates a line that is thick enough to hold the icing in, but not so thick that you can blatantly see the outline when the design is finished.

    Flooding Think of this as basically coloring in the linesjust on cookies - photo 8

    Flooding

    Think of this as basically coloring in the linesjust on cookies! Usually, you will flood the cookie in whatever color you outlined it in, but that is not a hard-and-fast rule, especially if you want a black outline to make the cookie look more cartoon-y.

    Your flood icing needs to be thin enough to spread itself out and touch the edge of the outline. You also want it thin so that it will make itself smooth without you having to do a lot of work. If it is too thick, it may leave holes.

    You want the flood icing to stay within the boundaries of the outline. If your icing is too thin and does run over the outline, let it dry and set up. To do damage control, use a toothpick or a small knife to scrape the excess off.

    For smaller spaces, flood using a smaller tip for added control and precision. Be aware that this can be time-consuming. When you are just starting, using smaller tips can also help you avoid running over the edge. I usually will not flood with anything smaller than a number 8 tip, for the sake of time.

    Glaze vs Royal Icing Flood For this book we are teaching you our way of - photo 9

    Glaze vs. Royal Icing Flood

    For this book, we are teaching you our way of decorating, using two different icings. We outline and top deco with royal icing because it dries hardwith a crunch. It is perfect for piping intricate details. We prefer an icing to cover the cookie with a softer bite and sweeter taste. That is why we make a separate recipe for the flood.

    If you choose not to do this, you can flood using royal icing and thin it out. Just remember that this leaves room for making the flood too thick or too thin. If you make the glaze according to our recipe, you dont have to worry about consistency for flood: it will turn out right every time.

    When flooding a larger cookie or a solid color, you may want to use your bottle without a tip. This actually helps create a thinner coat of flood icing. You can use a toothpick to push the flood into a tiny corner or to reach the edge of the outline, if needed.

    We dont recommend flooding using piping bags. You can do it by tying off the top of the bag, but its messier and youll have less control over the thin flood icing. Get yourself some bottlesyou deserve it!

    Wet on Wet

    Wet on wet is one technique that you will want to learn and practice. This is simply a design that is done on the cookie while the flood icing is still wet. It allows the design to lie completely flat into the background, making it easy to write or decorate on top of it after it dries (for example by adding polka dots). Use small tips for these wet-on-wet designs; I recommend sticking with the PME 2 tips.

    When flooding the initial solid color for a wet-on-wet cookie keep it thin so - photo 10

    When flooding the initial solid color for a wet-on-wet cookie, keep it thin so that when you add the second round of colors on top (the polka dots), it does not force the flood to overflow the edge. If you are using a wet-onwet design and it runs over, there is little hope for a fix, unless you can alter your top deco designs to cover up the parts that ran off.

    You can also accomplish the wet-on-wet technique by using the glaze flood, and then while that is still wet, using your detail royal icing to do even more detailed designs. I recommend using this combination of icings to get colored stripes in the background, chevron, or swirly filigree. Simply flood the solid color background, then use your detail icing to pipe your design on top while it is still wet, allowing it to sink into the wet glaze.

    For top details that you dont want to sink in, always let your flood icing set up before you move on to the top deco designs. If the background glaze is dry, it creates an easier surface to write on. Its also easier to work with because if you drag the tip across the dry surface, it wont create a hole in the icing.

    When flooding, you may notice you see a few air bubbles coming up. Pop these with a little toothpick while your icing is still wet and you are good to go!

    Top Decoration

    This is where the cookie magic usually happens! This step is done using royal icing. It holds its shape well and allows you to pipe intricate details that hold their shape. If you try to do this with glaze, it will run everywhere I do not recommend it!

    For the consistency, aim for something like peanut butter: thick, but spreadable. You want it to hold a peak if you run a knife down to the bottom and back up! This should give you a consistency that allows you to squeeze the bag without it hurting your hand, but it isnt so thin that the shape doesnt hold up.

    Supplies You may be a little worried when you look at all these fancy - photo 11

    Supplies

    You may be a little worried when you look at all these fancy cookies thinking - photo 12

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