Copyright 2011 Robert Kennedy Publishing
All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever.
Published by Robert Kennedy Publishing
400 Matheson Blvd. West, Mississauga, ON
L5R 3M1 Canada
Visit us at www.eatcleandiet.com, www.rkpubs.com and www.toscareno.com
Library and Archives Canada Cataloguing in Publication
Reno, Tosca, 1959
The eat-clean diet presents--just the rules: Tosca's guide to eating right / Tosca Reno.
ISBN 978-1-55210-093-6
1. Nutrition. 2. Food habits. I. Title.
RA784.R46 2011 613.2 C2011-900671-5
10 9 8 7 6 5 4 3 2 1
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Robert Kennedy Publishing
BOOK DEPARTMENT
MANAGING DIRECTOR
Wendy Morley
SENIOR EDITOR
Amy Land
EDITOR, ONLINE AND PRINT
Meredith Barrett
ASSOCIATE EDITOR
Rachel Corradetti
ONLINE EDITOR
Kiersten Corradetti
EDITORIAL ASSISTANTS
Sharlene Liladhar, Brittany Seki, Chelsea Kennedy
ART DIRECTOR
Gabriella Caruso Marques
ASSISTANT ART DIRECTOR
Jessica Pensabene Hearn
EDITORIAL DESIGNERS
Brian Ross, Ellie Jeon
PROP/WARDROBE STYLIST
Kelsey-Lynn Corradetti
MARKETING COORDINATOR
Patricia D'Amato
SENIOR WEB DESIGNER
Chris Barnes
IMPORTANT
The information in this book reflects the authors experiences and opinions and is not intended to replace medical advice.
Before beginning this or any nutritional or exercise regimen, consult your physician to be sure it is appropriate for you. Ask for a physical stress test.
Dedication
I dedicate this book to my daughter,
Kiersten, who inspired me to break it
down to just the rules!
Dear Dieter,
On a recent book promotional tour through far too many towns to remember, I had an Aha! moment. (I wonder if Oprah wishes she had copyrighted that term?) Anyway, I discovered something very important I noticed members of the audience looking confused when I suggested various ways to change ones lifestyle. For example, I would mention ditching sugar, then adding flaxseed, then eating five or six meals each day, oh and dont forget water. As one seminar followed another, I realized I was overwhelming these lovely people. And as friendly as I have tried to make The Eat-Clean Diet series, I also understand reading a 250+ page book on nutrition can be overwhelming, too.
Thats when it hit me. I needed to write a simple, fun, upbeat and portable book that would serve as a guide to help people begin embracing the Eat-Clean Diet lifestyle. I realized I may not be getting my message across in the most accessible way. Forgive me; nutrition is my lifes passion, and I tend to get too excited by the little details. Its time to go back to basics!
Just the Rules is that tool for you: the busy mom, truck driver, traveling sales executive, author, athlete, priest, student or whatever your job description may be. Youre short on time and low on attention span though you want to do the best for your family and yourself.
Though small, Just the Rules is packed with readily digestible information to help you get on the path to wellness. We condensed the information so you can pick up the book and get started no matter who or where you are. We have taken the frustration out of the process! My goal is to keep you from glazing over and to gently but firmly push you over the line to getting back the best version of you.
Remember who that is? It is you running, swimming, making love, dancing, playing with your kids and looking like life has blanketed you with radiant health and energy. People will notice and ask, What is different about you? What have you done? And you can whip out your little tool Just the Rules and say, I learned how to Eat Clean and I love it!
Our ancestors did it for us and before us
We have the cumulative knowledge and wisdom of many generations before us, so why do we choose to ignore it?
Our human race is a collection of our ancestors DNA ; we are part of all who have come before us. Our ancestors gained and left behind a great deal of knowledge regarding food. Just because they have passed doesnt mean we should turn up our noses at their legacy. Dont you want your children and their children to use the lessons you have taught them? Over the generations we have seen how ignoring such valuable information has affected our society; we have become polluted, material driven, inactive and unhealthy. And now we want a quick fix for it all!
Our ancestors knew that all good things come with time, patience and hard work. This included cultivation of crops and food. A long time ago food was not as easy to come by as it is now. The Aztecs didnt just walk into a grocery store and pick out treats. Their food was planted, watered, dried by the sun, fertilized and prepared by hand. Food was meant and used to power the body, allowing it to function like a well-oiled machine. Industrialization and technology have removed these steps from our food production efforts. This is not all bad, of course. As much as we can thank our ancestors for hard organic work, we can also thank them for innovation, technology and industrialization. However, we must use modern innovation both wisely and in moderation.