Ricafranca - Vitamin Water
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- Book:Vitamin Water
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Vitamin Water
Any supplements used in the recipes below can be substituted for another brand. Any BioTrust product is stated is something we at Fitness VIP Studios use daily.
Chapter 1
Bottom line. Water is good for you, right? Despite these salient facts, people still do not drink enough water on a daily basis. Why? Some say it is because of the lack of taste associated with water often makes it the last choice when thirst strikes. I am not surprised After all, water simply tastes plain and boring. But dont worry, I have easy solutions for you. In this book, I reveal 24 simple to make, thirst-quenching, Vitamin Water Recipes providing a virtually endless choice of taste combinations ranging from the subtle to the sweet.
These vitamin waters will not only hydrate you but also provide essential vitamins and minerals. Best of all, it doesnt contain any toxic ingredients found in other beverages like soda or sugary juice. So, how much water should you consume each day? Although it differs from person to person, the rule of thumb is to drink at least half your bodyweight in ounces. So for example, if you weigh about 130 lbs, aim to drink 65 - 78 ounces of water daily. So hopefully, this book will help you reach your ideal water intake by giving you a new exciting approach to plain tasteless water. Enjoy these vitamin water recipes and start down the road to better health through improved hydration.
These recipes may be your personal catalysts for drinking more water every day; vitamin waters that can hydrate you and help provide the vitamins your body might be lacking.
Chapter 2
Wooden spoon Besides stirring, wooden spoon is used for lightly smashing fruit to help release the juice or muddle herbs to help release the flavor of the herbs. I recommend that you do not use plastic due to the impurities and BPA that can be contained in many plastic items. Fruit Fresh fruit is best if it is in season. If not, frozen fruit will work really well since fruit is generally frozen during its peak of ripeness. Fresh Vegetables There are only a small handful of vegetables that are useful for flavoring water. One of my favorite vegetables to use is cucumber.
Herbs Dried or fresh (often complement fruit flavors well). Mint is one of my favorite herbs to use but you can certainly use other herbs like sage, rosemary, basil, thyme, and lavender. Optional: Straining Device You may use a straining device that can be purchased to screw on top of your container so your water gets strained as you pour it.
Chapter 3
These sweeteners can be added to the individual glass of water or to the pitcher / jar. (I personally find that the fruit has its own faint sweetness and choose to pass on the additional sweeteners.) For the best taste, let the completed fruit water sit for at least 3 hours or refrigerate overnight. Most should retain their freshness and zesty taste for up to 3-4 days (with a lid attached) in the refrigerator. Use your own judgement.
Chapter 4
Chapter 5
The English cucumber tends to have fewer seeds, gives less burp effect, and is high in potassium. 2 Quarts Filtered Water 4 Fresh Mint Cucumber (sliced)
Chapter 6
Chapter 7
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