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Berman - Boosting Your Metabolism For Dummies

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Berman Boosting Your Metabolism For Dummies
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The easy way to boost your metabolism and lose weight... for good!

People often wonder why their dieting and exercise efforts seem to result in little or no weight loss. Some people may have to work hard to simply maintain their current weight. With such a dilemma, they may blame their woes on a slow metabolism. Unfortunately, there is no miracle diet that works for everyone because everyone has a unique body type and traits which impact their metabolic rate. Boosting Your Metabolism For Dummies helps you identify why your efforts have failed in the past and determine how to shift your unique metabolism into high gear by eating specific foods and performing particular exercises. Transform your mind and body for good with what Boosting Your Metabolism For Dummies offers:

An explanation of common misconceptions about metabolism

How to calculate and influence ones metabolic rate

How to get in the right mindset and embark on the path to lifestyle change

How to navigate the grocery store for metabolism boosting foods and 40+ quick and easy recipes

Meal planning tips and smart strategies for eating out

Metabolism boosting workouts

Tips to get family onto the healthy metabolism wagon

If youre looking for a fun and easy-to-understand guide that shows you how to put your metabolism to work, increase overall health, and get the body youve always wanted, Boosting Your Metabolism For Dummies has you covered.

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Boosting Your Metabolism For Dummies

Published by
John Wiley & Sons, Inc.
111 River St.
Hoboken, NJ 07030-5774
www.wiley.com

Copyright 2013 by John Wiley & Sons, Inc., Hoboken, New Jersey

Published by John Wiley & Sons, Inc., Hoboken, New Jersey

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permissions.

Trademarks: Wiley, the Wiley logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com, Making Everything Easier, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc., and/or its affiliates in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. John Wiley & Sons, Inc., is not associated with any product or vendor mentioned in this book.

Limit of Liability/Disclaimer of Warranty: The publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the publisher is not engaged in rendering legal, accounting, or other professional services. If professional assistance is required, the services of a competent professional person should be sought. Neither the publisher nor the author shall be liable for damages arising herefrom. The fact that an organization or Website is referred to in this work as a citation and/or a potential source of further information does not mean that the author or the publisher endorses the information the organization or Website may provide or recommendations it may make. Further, readers should be aware that Internet Websites listed in this work may have changed or disappeared between when this work was written and when it is read. Some of the exercises and dietary suggestions contained in this work may not be appropriate for all individuals, and readers should consult with a physician before commencing any exercise or dietary program.

For general information on our other products and services, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002.

For technical support, please visit www.wiley.com/techsupport .

Wiley publishes in a variety of print and electronic formats and by print-on-demand. Some material included with standard print versions of this book may not be included in e-books or in print-on-demand. If this book refers to media such as a CD or DVD that is not included in the version you purchased, you may download this material at http://booksupport.wiley.com . For more information about Wiley products, visit www.wiley.com .

Library of Congress Control Number: 2013933957

ISBN 978-1-118-49157-7 (pbk); ISBN 978-1-118-50177-1 (ePub); ISBN 978-1-118-50184-9 (PDF); ISBN 978-1-118-50186-3 (eMobi)

Manufactured in the United States of America

10 9 8 7 6 5 4 3 2 1

About the Author

Rachel Berman, R.D., C.D./N. is a registered dietitian who has helped thousands of clients lose weight and improve their health. Shes worked in hospitals, clinics, and online to translate scientific information into practical advice for various patient populations. Bermans philosophy emphasizes balance and moderation, and shes passionate about helping others develop a healthier relationship with food.

Currently, Berman is the Director of Nutrition for CalorieCount.com, a free wellness website with more than 5 million members. She manages nutrition-related content and helps develop tools for the website and its mobile apps. In 2011, Berman spearheaded a service for Calorie Count members to receive personalized online health coaching from registered dietitians.

Berman is a nationally recognized expert and has been featured in publications such as the Huffington Post, Us magazine, the Chicago Tribune, FOX Business Online, and Shape magazine. She has also appeared on The Today Show and various local television and radio health segments.

Berman earned her B.S. in Nutritional Sciences from Cornell University and completed her dietetic internship with the North Shore-LIJ Health Care System. She is recognized by the Academy of Nutrition and Dietetics as a registered dietitian. Berman is passionate about trying new foods, restaurants, and exercise classes. She lives in New York City.

Authors Acknowledgments

Im so grateful to the team at Wiley Publishing for making this an experience of a lifetime. A big thank you to Tracy Boggier, my acquisitions editor, for your incredible encouragement throughout the entire process and convincing me that yes, I can write a book! My project editor, Corbin Collins, kept me on my toes and truly provided me with all the support I needed to complete this project. Thank you to my technical editor, Susan Male Smith, for your attention to detail to enhance the scientific accuracy and completeness of this book. And to Emily Nolan, for testing out all of the recipes and making tweaks to ensure they are both nutritious and delicious.

Thank you to my fitness guru Kimberly Fleming and psychology expert Dr. Sarah Parker for letting me consult you on aspects that are not my primary areas of expertise. Your knowledge helped me ensure this book is current with the latest research and trends in those areas. Thank you also to stellar dietetic students Leyla Shamayeva and Lauren Borg for your valuable research assistance. A special thanks to the folks over at CalorieCount.com, specifically Igor Lebovic and Howard Sherman, for fully backing my decision to write this book while juggling my full time job. I couldnt have done this without your support.

From the bottom of my heart, thank you to all of my family and friends for your love and encouragement. Im grateful to my parents for their undying support: Mom, for having the foresight to send me to a nutritionist as a teen, which opened my eyes to the field, and Dad, for imparting decades of knowledge about the media and book-writing process. Thank you, Marc, for being a constant reminder that Everything is going to be okay!

Last but not least, Id like to express my gratitude to all of my clients along the way and, especially, to the readers of this book. Thank you for wanting to know the truth about how to boost your metabolism so that you can live a healthy, balanced life!

Publishers Acknowledgments

We're proud of this book; please send us your comments at http://dummies.custhelp.com. For other comments, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002.

Some of the people who helped bring this book to market include the following:

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