Balkovich - Lonely Planet Pocket Seattle
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- Book:Lonely Planet Pocket Seattle
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- Publisher:Lonely Planet
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- Year:2020
- City:Seattle (Wash.);Washington (State);Seattle
- Rating:3 / 5
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Blink and its changed: Seattle can be that ephemeral. Welcome to a place of wildly experimental chefs, coffee roasters and microbreweries, a diverse patchwork of neighborhoods, thriving bookstores and heart-stopping views around every corner. Youve arrived in a city that heralds innovation and a deep connection to nature; a city always marching toward the future.
Seattles beating commercial heart.
Seattle Top Sights
Seattles most iconic sight.
Seattle Top Sights
Tactile exhibits explore pop history.
Seattle Top Sights
Celebrate Seattles eccentric art scene. (Fremont Troll)
Seattle Top Sights
Extensive collection of Seattle ephemera.
Seattle Top Sights
Natural wonders in city limits.
Seattle Top Sights
Shrine to Seattle art royalty.
Seattle Top Sights
Interactive museum of aerial innovation.
Seattle Top Sights
A glimpse of Seattles past.
Seattle Top Sights
Small but mighty art temple.
Seattles food scene was always noteworthy, but in recent years it has exploded thanks to the popularity of farm-to-table practices and new American cuisine. As with other major cities youll also find that immigrant communities have made their mark, as have flighty contemporary dining trends.
A lot of Seattles gourmet restaurants describe their food as Northwest cuisine. Its cornerstone is high-quality regional ingredients that grow abundantly in Washington State: seafood so fresh it squirms, fat berries freshly plucked, mushrooms dug out of the rich soil and a cornucopia of fruit and vegetables.
Another distinguishing feature is pan-Asian cooking, often referred to as Pacific Rim cuisine or fusion food.
Surrounded by water, Seattle is an obvious powerhouse of fresh seafood. Local favorites include Dungeness crab, salmon, halibut, oysters, spot prawns and clams.
Other genres in which Seattle excels are bakeries (a by-product of its cafe culture), Japanese food (the sushi is unwaveringly good) and perhaps surprisingly spicy Ethiopian food; the bulk of the East African restaurants are in the Central District (CD). The city used to be noted for its dearth of Mexican restaurants, but in the past decade or so many shockingly good ones have opened.
If you had to sum up Seattle cuisine in three words, this is it.
Unmissable regional Mexican cuisine and the best brunch in town.
Its worth blowing your budget on the tasting menu at this rustic Italian spot.
This traditional Japanese restaurant is a unique dining opportunity in town.
Ballard oyster bar where they serve em raw with white wine.
Located in Pike Place Market, with fresh fish bought yards from your plate.
Head to Alki Beach for some of the best fish-and-chips in the city.
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