Lonely Planet - Lonely Planet ePocket London
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- Book:Lonely Planet ePocket London
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- Publisher:Lonely Planet
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- Year:2023
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London has something for everyone, from grand museums, dazzling architecture and opulent royalty to striking diversity, glorious parks and irrepressible pizzazz. Its immersed in history, but London is also a tireless innovator of culture and creative talent. A cosmopolitan dynamism makes it one of the worlds most international cities, yet one that remains somehow intrinsically British.
Londons Top Experiences
Londons Top Experiences
Londons Top Experiences
Londons Top Experiences
Londons Top Experiences
Londons Top Experiences
Londons Top Experiences
Londons Top Experiences
Londons Top Experiences
Londons Top Experiences
Londons Top Experiences
Londons dining scene is up there with the worlds best, though it pays to do your research: theres plenty of mediocre options here. The citys strongest asset is its incredible diversity: from street-food markets to high-end dining (with epic views) and global cuisines from Afghan to Zambian its an A to Z of foodie experiences.
One of the joys of eating out in London is the sheer choice. For historical reasons, Indian cuisine is widely available, and Asian cuisines in general are popular. Youll find dozens of Chinese, Thai, Vietnamese Japanese and Korean restaurants, as well as elaborate fusion establishments blending flavours from different parts of Asia.
Middle Eastern cuisine is also well covered. Continental European cuisines French, Italian, Spanish, Greek, Scandinavian etc are easy to find, with many excellent modern European establishments. Sometimes youll find restaurants serving similar cuisines congregating in neighbourhoods where their community is based.
Modern British food has become a cuisine in its own right, championing traditional ingredients such as root vegetables, smoked fish, shellfish, game, salt-marsh lamb, sausages, black pudding, offal, secondary cuts of meat and bone marrow.
Traditionally pubs in London were where you went for a drink, with maybe a packet of potato crisps to soak up the alcohol. Since the birth of the gastropub in the 1990s, just about every establishment serves full meals. The quality varies widely, from microwaved dishes to vegan choices and Michelin-starred cuisine with impressive wine lists.
The restaurant that inspired the revival of British cuisine.
Winning celebration of British cuisine, with both traditional and modern accents.
Magnificent food, presentation and service.
Afternoon tea in aristocratic style.
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