Lonely Planet - Lonely Planet ePocket Tokyo
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- Book:Lonely Planet ePocket Tokyo
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- Publisher:Lonely Planet
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- Year:2023
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More than any one sight, its the city itself that enchants visitors. Its a sprawling, organic thing, stretching as far as the eye can see (yet surprisingly easy to navigate). In Tokyo you can experience the best Japan has to offer: from classic sights like shrines and temples to cutting-edge art and architecture as well as superlative dining around every corner.
Tokyos Top Experiences
Tokyos Top Experiences
Tokyos Top Experiences
Tokyos Top Experiences
Tokyos Top Experiences
Tokyos Top Experiences
Tokyos Top Experiences
Tokyos Top Experiences
Tokyos Top Experiences
Tokyos Top Experiences
Tokyos Top Experiences
As visitors to Tokyo quickly discover, the people here are absolutely obsessed with food. The city has a vibrant and cosmopolitan dining scene and a strong culture of eating out popular restaurants are packed most nights of the week. Best of all, you can get superlative meals on any budget.
Tokyo foodies take pride in what they like to think of as their boutique dining scene. Rather than offering long menus of elaborate dishes, many of the best restaurants make only a few things and sometimes even just one! Sushi shops make sushi; tempura shops make tempura. A restaurant that does too much might be suspect: how can it compare to a speciality shop that has been honing its craft for generations?
A visit to an izakaya () which means drinking house, but is kind of like a Japanese version of a pub is a classic Tokyo experience. Its dinner and drinks in one: food is ordered a few dishes at a time along with rounds of alcohol (usually sake or beer); its fine to order a soft drink (but a drink order is required). Some serve only the classics, dishes like sashimi moriawase (a selection of sashimi) and shio-yaki-zakana (a whole fish grilled with salt); others serve less traditional fare like karaage (fried chicken) or poteto sarada (potato salad). While the vibe is lively and social, its perfectly acceptable to go by yourself and sit at the counter.
Its become easier to make reservations online in English, which we recommend for restaurants that youve got your heart set on visiting. Just ensure you dont flake its a major etiquette no-no ().
Tokyo branch of legendary Kyoto kaiseki (haute-cuisine) restaurant.
Seasonal dishes, stunning presentation and night views over Shinjuku.
Affordable kaiseki-inspired meals in an elegant wooden building. (pictured)
Century-old local institution adored by sake aficionados.
The upmarket izakaya experience.
Vintage mid-20th-century vibe and home-style food.
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