Lonely Planet - Lonely Planet ePocket Berlin
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- Book:Lonely Planet ePocket Berlin
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- Publisher:Lonely Planet
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- Year:2023
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Berlin is a bon vivant, passionately feasting on the smorgasbord of life. A contagious energy permeates its cafes, bars and clubs, while indie boutiques and progressive restaurants compete for your time with world-class museums and striking landmarks that reflect the citys riveting and complex history. Whether its must-sees or aimless explorations, Berlin delivers it all in one exciting and memorable package.
Berlins Top Experiences
Berlins Top Experiences
Berlins Top Experiences
Berlins Top Experiences
Berlins Top Experiences
Berlins Top Experiences
Berlins Top Experiences
Berlins Top Experiences
Berlins Top Experiences
Berlins Top Experiences
Berlins Top Experiences
Berlins food scene is growing in leaps and bounds, and maturing as beautifully as a fine Barolo. Sure, you can still get your fill of traditional German comfort staples, from sausage to roast pork knuckle, but its the influx of innovative chefs from around the globe that makes eating in the capital such a mouth-watering experience.
Eating healthy while minimising your carbon footprint is sexy, which is why the organic-regional-seasonal trifecta has become an obsession in Berlin. Demand for regional ingredients is met by farms in the surrounding state of Brandenburg. Some chefs even maintain their own vegetable and herb gardens or grow lettuce on-site in vertical farms.
Across the city, youll find places slinging everything from doughnuts, burgers and bibimbap to ice cream and pizza all made without animal products. No wonder that Berlin is considered a top destination for vegans in the world.
A classic Berlin cult snack is the Currywurst, a fried or grilled Wiener sliced into bite-sized ringlets, in a spicy tomato sauce and dusted with curry powder. The Berlin-style doner kebab was allegedly invented by a Turkish immigrant in 1970s West Berlin.
As with art and fashion, Berliners are always onto the next hot thing when it comes to food. Fiery Szechuan noodles and somewhat easier-on-the-stomach Georgian dishes have been obsessions for some time now. Meanwhile, the quality Indian food scene is finally exploding and there are even some respectable Mexican taquerias to be found.
Regional-seasonal fare against the backdrop of a 19th-century pharmacy.
Rustic elbows-on-the-table gastropub is an ode to old-school cooking.
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