Marie - Baking Soda Cure: Discover the Amazing Power and Health Benefits of Baking Soda, its History and Uses for Cooking, Cleaning, and Curing Ailments

Baking Soda Cure

Discover the Amazing Power and Health Benefits of Baking Soda, Its history and Uses for Cooking, Cleaning, and Curing Ailments

Ella Marie

2015 Sender Publishing

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Copyright 2015 by Sender Publishing - All rights reserved.

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The purpose of this book is to open your eyes to the benefits of a cleaner, healthier environment and a life free of toxins. While cleaning, eating healthier foods, and taking care of our bodies certainly help, it is not enough if we as a society continue to use harmful chemicals and consume produce contaminated with pesticides and other toxins. In this book, I shed some light on these topics while discussing one of the best products I know of in terms of helping people to lead healthier lives and eliminate harmful substances from their environment.

In this book, I will touch on a wide range of topics relating to baking soda, including its uses and its benefits to our health and environment. Baking soda is an amazing product because it not only is extremely effective but is also cheap, readily available, and bio-degradable. In addition to focusing on the history and scientific aspects, I will weigh in on the comparisons between baking soda and other household cleaners, discuss in great length the wide range of uses for baking soda (such as treatment for diaper rash, bug bites, and jellyfish stings; fire extinguishing; powerful cleaning abilities; produce sanitation; and much more), as well as provide helpful tips and even some activities that you can try which provide tremendous fun for children.

The technical term for baking soda is sodium bicarbonate. The chemical formula for baking soda is NaHCO3 and is actually fairly simple. Baking soda has a unique ability to interact with acids and other bases to neutralize the pH of certain substances. This can be helpful, as a bodys health is influenced by its pH level.

The scientific acronym pH means power of hydrogen. The p is an abbreviation of potenz, which is power in German, and H is the atomic symbol for hydrogen. The pH of a substance or solution is a measurement of its acidity or alkalinity. The pH scale ranges from 014, with 7 being neutral. Anything with a pH of less than 7 is acidic (an acid), while anything above 7 is alkaline (a base).

When baking soda comes into contact with acidic substances, such as stomach acid, it will neutralize them and balance things out. A perfect example of an acid being neutralized is the consumption of antacids to control heartburn (stomach acid), a practice which dates back thousands of years when the Sumerians first began attempting to prevent heartburn and acid reflux (though their methods were much different, as it took them years to discover the benefits of alkalinity to balance out the acid). In order to counteract an acid, the base must be equally or at least near equally strong. For instance, stomach acid is estimated to be around 1.52 on the pH scale, so it requires a strong base, such as milk of magnesia (magnesium hydroxide) which is approximately 10 on the pH scale, to neutralize it.

An interesting fact is that what we refer to as heartburn really has nothing to do with the heart. Rather, it is more about the gastric juices that are secreted by the stomach to digest food. The burn that we feel is caused by this unbalanced secretion of juices, which is a direct result of factors such as horrid food choices, toxic lifestyles, and acute levels of stress.

To be honest, most people are not balanced in terms of alkalinity versus acidity these days, as the majority of individuals consume unhealthy foods, which has a lot to do with it all. The Westernized human diet is very unbalanced, and this must change if people are to truly get well and stay that way. As far as the pH scale goes, the information below can give you better insight as to how this scale is laid out, as well as some examples of substances and their pH levels.

• Battery Acid 0
  
• Sulfuric Acid 1
  
• Vinegar, Lemon Juice 2
  
• Soda 2.5
  
• Orange Juice, Apples 3
  
• Acid Rain 4
  
• Tomatoes 4.5
  
• Bananas, Black Coffee, Bee Stings 5
  
• Milk 6.5