Patch - Almost homemade : shortcuts to your favorite home-cooked meals plus tips for effortless entertaining

Gooseberry Patch books have brought my daughter and me together to share so many treasured memories. As soon as the leaves start turning, we get our books out, share a cup of tea and start planning a day to try a new recipe together. Thanks for bringing us closerGooseberry Patch and holidays just go hand-in-hand.Mary Lou Savage
McKeesport, PAMy daughter, Diane, gave me a delightful goodie bag with things from Gooseberry Patch that she knew I would love. Included was your dear little Pocket Calendar. Everything in your catalog is a wonderful tribute to your enthusiasm and stylethis calendar is just the frosting on the cake!Lennie Stimpson
Great Falls, VAI just love all of the Gooseberry Patch cookbooks and I have the entire collection. I so look forward to the new books offered and can hardly wait to receive themI read and re-read them cover to cover.

Not only are the recipes yummy but the snippets of ideas and shared treasures are wonderful and inspiring! Your books are also great for gift-giving and my friends love receiving them.Denise Van Verth
Sharon, PAI wanted to write and tell you that I have never seen such a wonderful website. The pictures and artwork are gorgeous!Joanne Nesbitt
Putnam, CTFor so many years, I have been reading and enjoying your cookbooks. I love all of the wonderful family recipes you share with others in your cookbooks and have tried them time and time again. They are great! I love to give your books as gifts and everyone loves them just as much as I do.Nicole Wrigley
Vancouver, WA

Or treat your family to Caesar Coleslaw, Chicken Comfort Casserole and French Market Squash for dinner, topped off with scrumptious Chocolate-Cherry Cake.And youll be the most relaxed hostess ever when you set out Texas Caviar, Crispy Crunchy Snack Mix, Creamy Artichoke Pizzas and Cant-Eat-One Bacon Swirls for party snackingenjoy spending time with your guests instead of time in the kitchen.Weve also gathered simple cooking tips and tricks plus easy ideas that make entertaining a breeze. So get cookingenjoy homemade taste without all the work!Set a Place
for us too!
Vickie & Jo annGooseberry Patch
2500 Farmers Drive Suite 110
Columbus, OH 43235www.gooseberrypatch.com18008546673Copyright 2005, Gooseberry Patch 978-1-93628-361-3Sixth Printing, December, 2012All rights reserved. The patterns in this publication are the sole property of Gooseberry Patch and are provided for the purchasers personal use only. Reproduction, use or distribution of the patterns for commercial purposes, without prior written consent of Gooseberry Patch is strictly prohibited. No other part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher.Do you have a tried & true recipetip, craft or memory that youd like to see featured in a Gooseberry Patch cookbook? Visit our website at www.gooseberrypatch.com, register and follow the easy steps to submit your favorite family recipe. Or send them to us at:Gooseberry Patch
Attn: Cookbook Dept.
2500 Farmers Drive, Suite 110
Columbus, OH 43235Dont forget to include the number of servings your recipe makes, plus your name, address, phone number and email address.

If we select your recipe, your name will appear right along with itand youll receive a FREE copy of the cookbook!

Bake at 425 degrees for 25 minutes; top with cheeses and ham. Set aside. Beat milk, eggs and salt; pour over cheese mixture. Reduce heat to 350 degrees and bake for 30 to 40 minutes. Serves 6.Get the day off to a great startput together a Rise & Shine Quiche or a breakfast casserole and refrigerate. pkg. pie crust mix6-oz. pkg. sliced Canadian bacon1 c. shredded Cheddar cheese, divided4 eggs1/4 c. milk, dividednutmeg and pepper to tastePrepare pastry dough for one pie crust as directed on package; divide into 4 equal parts. milk, dividednutmeg and pepper to tastePrepare pastry dough for one pie crust as directed on package; divide into 4 equal parts.

Roll each part into a 6-inch circle on a floured surface. Press circles into 4 ungreased 3"x2" muffin cups and bake at 425 degrees for 8 to 10 minutes, until golden. Cool for 5 minutes in cups; remove to an ungreased baking sheet. Place 2 slices bacon in the bottom of each pastry cup; sprinkle each with 1/4 cup cheese. Place one egg in each cup; top each with one tablespoon milk. Sprinkle with nutmeg and pepper.