Patch - Grilling and campfire cooking

I just received my complimentary copy of Weeknight Dinners in the mail. What a thrill it was to see my recipe published, along with my name and hometown! As I thumbed through every recipe, I felt like I was meeting an old friend and sharing a really wonderful box of memories. The recipes are comforting, easy to follow and full of goodness that will easily satisfy my family. Thank you for sharing, Gooseberry Patch, and for bringing a little piece of home to all of us!Maria KuhnsCrofton, MDIm Darrin and I am a stay-home dad. I was digging through some cookbooks that were given to my wife and me. In the stack, I found three Gooseberry Patch cookbooks.

I decided to take a look inside...I can only say, yum! I am seriously stoked after seeing the books...theyre just what I was looking for. My wife and I have very rustic tastes and much prefer good fresh down-home cooking. I immediately found your website and joined your Circle of Friends. I would love to build a full collection of all your titles. Thanks, and God bless!Darrin ShupacAirdrie, AlbertaI have been collecting Gooseberry Patch cookbooks for many years. I own over 30 cookbooks, and Ive had the honor of having my own recipes featured in at least ten of them.

My mom is also a collector, and weve had a great time sharing and collecting them together. My daughter, Shaelei, is now 17 and loves to cook and bake as much as I do. Mom and I recently started helping Shaelei begin her own Gooseberry Patch collection. She has four cookbooks already! Thank you for such wonderful cookbooks that we can all enjoy and treasure together. Hope DavenportPortland, TX Dear Friend, Maybe its the fresh air or the smoky aroma...but we think just about everything tastes better when its cooked over a fire!For Grilling and Campfire Cooking, weve gathered plenty of easy recipes to enjoy year round. Your family will love Tangy Peach-Glazed Chicken, BBQ Bacon Cheeseburgers, Firecracker Shrimp and Barbecue Spareribs.

Round out the menu with Campfire Potatoes and Tomato & Sweet Corn Salad. Mustard & Herb Strip Steak is sure to convince the gang that youre a real grill-master, and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes...yum!Since it cant always be sunny weather, we have a few tricks to get that delicious cookout flavor even on rainy days. Slow-Cooked Kalua Pork and Broiled Honey Chicken are perfect for indoor and RV & camper cooking. Weve included plenty of helpful tips too. So...Lets cook out tonight!Jo Ann & Vickie Find us wherever you are! www.gooseberrypatch.com Gooseberry Patch 2545 Farmers Dr., #380 Columbus, OH 43235 www.gooseberrypatch.com 18008546673 Copyright 2014, Gooseberry Patch 978-1-62093-110-3 First Printing, January, 2014 All rights reserved.

No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. CONTENTS DEDICATION To everyone who loves backyard burgers, toasted marshmallows and picnics with friends...and knows that eating outdoors just makes everything taste better! APPRECIATION A big thanks to all of you who shared your most delicious grilling and camping recipes with us. Kelly GreeneRiverside, CAThis recipe is my stepdads. It is always requested when we go to visit him...terrific for tailgating! 6 boneless, skinless chicken breasts 1/2 c. brown sugar, packed 1/4 c. coarse mustard juice of 1 lime juice of 1/2 lemon 3 cloves garlic, pressed 1-1/2 t. salt, or to taste pepper to taste 6 T. oil Garnish: lemon slices, chopped fresh herbs Place chicken in a large plastic zipping bag; set aside. oil Garnish: lemon slices, chopped fresh herbs Place chicken in a large plastic zipping bag; set aside.

In a bowl, combine remaining ingredients except oil and garnish. Blend well; whisk in oil. Add marinade to chicken; seal bag. Refrigerate for 8 hours to overnight, turning occasionally. One hour before serving time, bring chicken to room temperature, discarding marinade. Place chicken on an oiled grate over medium-high heat.

Grill for 4 minutes per side, or until chicken juices run clear. Garnish as desired. Serves 6. Using jute, bundle together fresh herbs like rosemary, thyme or marjoram to create an herb basting brush... it really adds flavor to grilled foods. Kathleen SturmCorona, CAI made this delicious grilled chicken for my sister many years ago.

She just had to have the recipe that night! Now she makes it for her family often. 3 lbs. chicken 1 c. peach jam or preserves 2 T. oil 1 T. soy sauce 1 T. dry mustard 1 clove garlic, minced 1/4 t. cayenne pepper 1 t. salt 1/2 t. pepper Place chicken on an oiled grate over medium-high heat. pepper Place chicken on an oiled grate over medium-high heat.

Grill for 30 to 40 minutes. Meanwhile, combine remaining ingredients in a bowl; mix well. Brush peach mixture generously over chicken during last 10 minutes of cooking. Grill until chicken juices run clear when pierced. Makes 8 servings. 1/2 c. light brown sugar, packed 2 T. chili powder 1 t. seasoned salt 1/2 t. garlic powder 4 boneless, skinless chicken breasts In a large plastic zipping bag, combine all ingredients except chicken. garlic powder 4 boneless, skinless chicken breasts In a large plastic zipping bag, combine all ingredients except chicken.

Pat chicken dry; add to bag. Seal bag and rub brown sugar mixture into chicken. Refrigerate for at least 30 minutes. Place chicken on an oiled grate over medium-high heat. Grill for 8 to 10 minutes on each side, until chicken juices run clear.