Class - Sexational Flavours Love to Your Palate

sexational flavours love
to your palate! sexational flavours love to your palate! theitaliancookingclass.com All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the author.

However, because these recipes are so simple and easy, the focus, awareness and connection when creating the dish is not as profound. Therefore, the flavour of the combination is not to its maximum intensity. So to maximise the intensity of each of these very simple combinations, it is paramount to give the dish the centre of attention when creating it. This is easy to do because of its simplicity and minimal amount of ingredients. Enjoy these recipes because when created with total connection, they will be incredibly .. sensational to your palate! CONTENTS GOLDEN APPLE & BASIL Golden Apple is the translation for Pomodoro which means tomato in Italian.

This is an absolutely amazing combination of flavours with the sweetness of the tomato being touched by a subtle rounded hint of garlic that is slashed with the freshness and fragrance of fresh basil. Its perfectly matched like the ocean and the beach.so different..but a perfect match and everything being delicately touched to join together in harmonious energy to give an explosive mouthful sensation like your ears listening to a perfectly pitched choir singing a glorious ballad. This also can be used in salads, with pasta, as a sauce or even as a side with meat or poultry, add it to a mash of any kind, us it in any combination and it will give a distinct flavour and complexity to the dish that it will entrance even the most of discerning palates. Like the rest of these heaven sent ingredients..they are there for us to choose and combine and create magic. As life has all the ingredients for us to choose or not to choose for creating and living a magical life you choose! INGREDIENTS: 1 x cup medium diced roma tomatoes or any sweet tomatoes 1/4 teaspoon finely diced garlic 2 x tablespoon finely slithered or sliced basil 2 1/2 x tablespoons extra virgin olive oil 2 x pinches of salt to taste 1 x teaspoon of oregano toasted sour dough or crusty italian bread METHOD: - Add all ingredients into a bowl together. - Allow to stand for 5 minutes, so that all of the flavours extract and settle with each other. - Top on roasted bread. - Top on roasted bread.

BLUE FUNGI The flavour of this is absolutely amazing with the intensity of the mushroom, onion and garlic fusing together and enhanced by the blue cheese that is deep and complex with many bursting flavours that erupt into an exploding rainbow. This is enjoyable hot or cold, use it in a risotto will blow the socks off any one you would like to impress. These are simple, intense, loveable moments, just like the same moments in our life, that embrace us forever. INGREDIENTS: (MAKES 3 CROSTINI) 3 x slices sough dough bread 1cm thick by 5-7cm diameter 1 x cup, squashed in, thinly sliced mushrooms 1 x tblsp finely diced onion less than a 1/4 tsp finely chopped garlic 2 x tblsp extra virgin olive oil 1x tblsp white wine salt and pepper to taste 3 x tspn blue cheese METHOD: - heat oil in a pan till very hot - carefully place onion in hot oil, lightly - season with salt and cook, stirring continuously, until onion has evenly browned around the edges. - add mushrooms cooking till majority of mushrooms have browned - add the wine, cook a little longer till the wine has nearly all evaporated. - Finally place cooked bread on serving plate, season cooked ingredients to taste with salt and pepper and serve on bread topping each piece with a teaspoon of blue cheese and sprinkle with parsley PUREED OLIVES This is the most intensely profound combination of ingredients with not only having the most taste, though because they are all totally natural, also gives a far greater nutritional element of the complete combo. - Finally place cooked bread on serving plate, season cooked ingredients to taste with salt and pepper and serve on bread topping each piece with a teaspoon of blue cheese and sprinkle with parsley PUREED OLIVES This is the most intensely profound combination of ingredients with not only having the most taste, though because they are all totally natural, also gives a far greater nutritional element of the complete combo.

Great with red wine, parmesan and other great tasting cheeses. This is also a real treat when mixed in as a salad dressing of some kind or mixed with a dip. The intensity of this is like Cesare to the Romans. Though in a much more enjoyable way. This combination makes me reflect in life, on how something so small with the correct combination of things has such impact and intensity. - Process until mixture has a coarse texture. - Process until mixture has a coarse texture.

Set aside and chill until ready to serve. - spread mixture over roasted tuscan peasant bread BEANS & GREENS Spinach and beans, this combination accentuates the deep earthy rustic flavours marrying together not only great taste, are also the back bone of healthy nutritional foods that forge an inner knowing of wellness from the goodness of the elements in these foods to which us humans are made up of. This can only conclude to not only our nutritional benefit also to the benefit of our well being, which is one of the greatest elements contributing to a healthy existence as a whole and these type of foods are what bring it to us. Spinach and Canellini beans are not so intense as individual flavours although together are subtle, strong and earthy which give savouring results. Very much like a situation that may seem is going no where, however is doing its work and with constant focus and determination comes to fruition. INGREDIENTS: 2 x tablespoons of olive oil 1/2 x bunch of english spinach 2 x pinches of salt 1 x clove garlic (medium sized) italian crusty bread METHOD: - heat oil till high - add spinach - add salt to taste - cook in pan with lid on till spinach totally wilts (approximately 3 minute) - then add clove of garlic - in a food processor blend 250grams of cooked cannellini beans - add two tablespoons of olive oil - pulse in blender till coarsely broken - add salt to taste - blend till smooth or your choice of texture - photo serving suggestion topped with shavings of parmesan RED AVOCADO This is a vibrant energy filled dip, spread or condiment, which has fresh ingredients that have retained all their natural and nutritional value because they have not been heated.