Sandler - Simple and Delicious Pinwheels: Easy Appetizer, Snack, and A Quick Lunch

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Table of Contents

Pinwheels are a simple appetizer or a light lunch. Preparing won't take much of your precious time, and you already have the ingredients in your pantry. The secret to preparing the most delicious pinwheels is to prepare a filling rich with flavors. The cream cheese enhanced with different spices and ingredients will create a delicious meal for you and your family.

Whether you prefer bacon and jalapeno, turkey and cheddar, or pesto and sundried tomatoes, you will always find the right fit for your taste. The best thing is that you can double the batch and prepare them ahead. Keep in mind that the pinwheels will do fine in the fridge for 3 to 4 days. But you can also freeze them for up to 2 months and always have a tasty appetizer ready for your guests.

Are you ready to discover the fantastic flavors? Let's get into this culinary journey together and pick the right fit for your taste!

When you love spicy food, the bacon jalapeno pinwheels will amaze you. With the perfect amount of spiciness and creaminess, they will become your favorite appetizer. You can choose any hard cheese to your likings, such as cheddar or parmesan.

Time: 2 hours 15 minutes

Servings: 24 pinwheels

Ingredients

• 3 large flour tortillas

Filling

• 8 oz package of cream cheese
• 1 cup shredded hard cheese
• cup cooked and crumbled bacon
• 1 jalapeno pepper, finely chopped
• teaspoon garlic powder
• teaspoon smoked paprika
• teaspoon salt

Instructions

Add the pinwheel filling ingredients into a large bowl. Mix well until incorporated. The cream cheese should be softened at room temperature to be easy to work with.

Lay your tortillas on the working surface and divide the filling mixture among them. Make sure to spread it evenly.

Roll each tortilla tightly and wrap it with plastic wrap.

Let the filled tortillas chill in the fridge for at least 2 hours to make slicing easier.

When the tortillas are chilled, remove the wrap and slice them into 1-inch pieces. Serve and enjoy.

If you have turkey slices handy, this recipe is the one for you. The combination of cream cheese and ranch dressing will add flavor to this recipe. Feel free to double the batch and welcome your guests with joy.

Time: 2 hours 15 minutes

Servings: 24 pinwheels

Ingredients

• 3 large flour tortillas
• pound turkey slices

Filling

• 8 oz cream cheese
• cup cooked and crumbled bacon
• 1 tablespoon ranch dressing
• 1 cup shredded cheddar cheese
• teaspoon salt

Instructions

Add the pinwheel filling ingredients into a large bowl. Mix well until incorporated. The cream cheese should be softened at room temperature to be easy to work with.

Lay your tortillas on the working surface and divide the filling mixture among them. Make sure to spread it evenly. Add three turkey slices for each.

Roll each tortilla tightly and wrap it with plastic wrap.

Let the filled tortillas chill in the fridge for at least 2 hours to make slicing easier.

When the tortillas are chilled, remove the wrap and slice them into 1-inch pieces. Serve and enjoy.

The intense flavor of red peppers dominates in this recipe. Complemented with cheddar cheese, it is the ultimate gourmet pleasure for a Friday movie night. If you prefer spicy, you can add red pepper flakes.

Time: 2 hours 15 minutes

Servings: 24 pinwheels

Ingredients

• 3 large flour tortillas

Filling

• 8 oz package of cream cheese
• 1 cup shredded cheddar cheese
• cup chopped roasted red peppers
• teaspoon salt
• 1 teaspoon onion powder

Instructions

Add the pinwheel filling ingredients into a large bowl. Mix well until incorporated. The cream cheese should be softened at room temperature to be easy to work with.

Lay your tortillas on the working surface and divide the filling mixture among them. Make sure to spread it evenly.

Roll each tortilla tightly and wrap it with plastic wrap.

Let the filled tortillas chill in the fridge for at least 2 hours to make slicing easier.