Elizabeth Jane - Ketogenic Global Kitchen: The World’s Most Delicious Foods Made Keto & Easy

When non-ketogenic dieters buy a cookbook, they have a plethora of choices: Mediterranean, Asian, South American and Indian to name but a few. They literally have the world in their hands. When conducting a quick search on Amazon returns a list of "ketogenic cookbooks," these books tend to only offer "low-carb recipes" rather than any specific cuisine style. I wanted to bring the same choice of cookbooks to the ketogenic diet. You can now choose from French, Mexican and Indian low-carb recipes, among many others. This recipe book showcases 100 delicious low-carb, keto-friendly recipes from all around the world.

This book is designed with the idea of sharing as many variations of the ketogenic diet as possible to give you many options to choose from so low-carb eating never has to get boring. By combining flavors from around the world, your ketogenic meal plan will be full of exotic flavors and diversity, helping you stay the course and reach your health goals. Just because the book is filled with worldly dishes, it does not mean that the ingredients can only be obtained by traveling the world. I have kept to ingredients that would be in most stores.

I am delighted you have chosen my book to help you start or continue on your keto journey. Temptation by sweet treats can knock you off course so, to help you stay on the keto track, I am pleased to offer you three mini ebooks from my Keto Sweet Eats Series, completely free of charge! These three mini ebooks cover how to make everything from keto chocolate cake to keto ice cream to keto fat bombs so you dont have to feel like you are missing out, whatever the occasion.

Simply visit the link below to get your free copy of all three mini ebooks: http://ketojane.com/ketoworld

This book has been designed to include various regions, so you get flavors from around the world. Feel free to bounce around from region to region and not follow this book in any chronological order. Start with the recipes that intrigue you the most. There are a few additional perks to this book. Each recipe will contain a difficulty level as well as a price scale determining the level of expense for each recipe. The levels of difficulty and expense are relative within the book.

All recipes are aimed to be accessible to the average person, there are no recipes which require a sous-chef or a small loan to make. Consider using the guides for occasions. Short on time? Go for the easy and cheaper meal options (more likely to have the ingredients at home). Entertaining? Try something a bit more complex and lavish to impress friends. Each recipe is also labeled as to whether it's gluten-free or vegetarian. Although the majority of the recipes are gluten-free, due to the variations in certain product ingredients, not all recipes will be marked gluten-free.

If you wish to make all recipes gluten-free be sure to check the food label on the ingredients you buy. I hope these new features in this book helps to make cooking these recipes that much easier. Difficulty Level Key: 1: Easy - These recipes are perfect for when you need a quick yet satisfying meal. 2: Intermediate - These recipes work great when you have a little more time to commit to spending in the kitchen. These recipes are slightly more difficult to put together than the easy-level recipes but completely manageable for even beginner cooks. 3: More Difficult - For the adventurous aspiring chef looking to create something unique and take on a little bit of a challenge.

These recipes are also ideal for when you are hosting a dinner party and are looking to impress your guests. Cost Scale: $: Least Expensive - Great recipes for everyday cooking. $$: Moderate - Recipes that are middle of the road price-wise, but not too expensive. $$$: Most Expensive - Ideal for making recipes for celebrations. Use these dishes for that special lunch or dinner. Dietary Labels: GF: Gluten-free V: Vegetarian Keto-Meter This is something new that I have decided to include as I think it will be a great way to help you determine where each recipe stands on my custom made keto-meter.

This will give you a better idea as far as how keto the recipe is VS how low carb the recipe is. I use calories from fat (%) to determine how keto each recipe is. You will see a label on each recipe indicating if a recipe falls within the low, medium, or high category. Keto-meter key:

	L = Low keto - <30% of recipe calories are from fat
	M = Moderate keto 30% - 60% of recipe calories are from fat
	H = High keto - >60% of recipe calories are from fat

Measurements For avoidance of doubt, the measurements in each recipe should be interpreted as follows: Tbsp. = tablespoon tsp. = teaspoon Cup = a US Cup And lastly, if you enjoy this book, I would appreciate it if you would leave a review on Amazon.

The below link will take you straight to the review page. http://ketojane.com/GlobalKitchenReview YOU MAY ALSO LIKE Please visit the below link, for another books by the author http://ketojane.com/books The seasons change and so do your fat burning keto treats. Energize yourself all year round with sweet and savory goodness. A Year of Fat Bombs: 52 Seasonal Sweet & Savory Recipes 52 delicious seasonal recipes keep you in ketosis when you fill the need to snack. Perfect to make ahead and snack on to the go. http://ketojane.com/bombs On a keto or low carb diet and miss bread? Then this book is for you. http://ketojane.com/bombs On a keto or low carb diet and miss bread? Then this book is for you.

Keto Bread Bakers Cookbook Learn to make low-carb homemade sandwich bread, bagels, muffins and more. All with natural ingredients and a great homemade taste. No experience or machine needed. Visit the link below to get your copy. http://ketojane.com/bread