Grace Berry - Keto Comfort Foods Cookbook: Delicious Keto – Friendly Comfort Food Recipes for Any Day of The Week

This recipe may be called bread, but believe me, the only thing bready about this, is that the finished product can be enjoyed in place of the bread.

Serves:

Time: 1 hr. 50 mins.

Calories:

Carbs: 4.3g

Fat: 35.2g

Protein: 13.8g

Ingredients:

• pumpkin seeds ( cup)
• flax seeds (3 tbsp, grounded)
• almonds (3 cups, grounded 1 cup chopped)
• soy protein powder (organic)
• baking soda (1 tsp)
• almond milk ( cup unsweetened)
• coconut oil ( cup)
• maple syrup (2 tbsp. low-carb)
• water (12 tbsp)

Directions:

1. Create 3 flax eggs by combining your grounded flax seeds with 9 tablespoons of water. Set aside for use later.

2. Preheat oven. Use parchment paper to line a loaf pan then place the hazelnuts and almonds into food processor then pulse.

3. Add seeds then blend ingredients one more until ground. Scrape sides of food processor.

4. Transfer the mixture into a bowl then mix baking soda, almond flour and salt using a whisk.

5. Take another bowl and add the almond milk, flax eggs, protein powder, maple syrup, coconut oil, and vinegar. Stir well. Add 2 tablespoons of water and stir.

6. Allow mixture (wet) to sit for a couple minutes then stir once more then add to the dry mixture into the large bowl.

7. Use a whisk or spoon to combine all ingredients.

8. Transfer the dough to the loaf pan lined with parchment paper.

9. Place pan into the oven then bake bread for approx., 45-50 minutes. Remove pan from oven then allow bread to cool down.

10. Remove parchment paper and transfer bread to a cutting board then slice it into 10 slices before serving. Enjoy!