Carla Hale - Pizza Cookbook for Beginner’s: Essential Guide to Homemade Pizza Making
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Pizza Cookbook for Beginner’s: Essential Guide to Homemade Pizza Making: summary, description and annotation
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That is the goal of this Pizza Cookbook. By the end of this pizza cookbook, you will learn to make your very own pizza dishes such as:
Mac and Cheese Pizza
Ham, Egg and Cheese Pizza
Chicken Pizza Burgers
Classic New York Style Pizza
Deep Dish Alfredo Pizza
Pizza Nachos
Sausage Pizza Sliders
Spinach and Alfredo Pizza
and even more!
So, what are you waiting for?
Grab a copy of this pizza cookbook and start making your own pizza dishes as soon as today!
Carla Hale: author's other books
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Pizza Cookbook for Beginners Essential Guide to Homemade Pizza Making BY Carla Hale 
Copyright 2018 Carla Hale - Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
There is no other highly popular dish served in the United States then pizza. What is there not to like about pizza? A savory dough topped off with tomato sauce and a bucket-load of cheese, pizza is the ultimate dish for any picky eater in your home. For children, pizza is often counted as one of their favorite foods while for adults, it is counted as one of the most convenient meals around. From the ability to add your favorite toppings, there is rarely a type of pizza that isnt loved by at least one person. If you love pizza and have always wanted to make pizza within the comfort of your own home, then you have certainly come to the right place. Inside of this in depth pizza cookbook, you will learn every aspect of pizza making, from making the dough correctly, to rising the dough, preparing the sauce to even pairing the pizza with the perfect toppings. By the end of this book and with the help of over 25 pizza recipes, I hope that you will become a pizza making pro in no time. So, lets stop wasting time and get to cooking!
This is an incredibly easy pizza dish you can make whenever you are craving pizza. Feel free to top off with your favorite toppings for the tastiest results. Makes: 6 servings Total Prep Time: 45 minutes Ingredients: 2 red bell peppers, thinly sliced of a head of broccoli, chopped into florets of a red onion, thinly sliced 1 cup of cherry tomatoes, cut into halves Dash of salt and black pepper 1 to 2 Tbsp. of extra virgin olive oil All-purpose flour, for dusting 1 pound of pizza dough 1 cup of ricotta cheese 1 cup of mozzarella cheese, shredded Directions: 1. 2. 2. On a baking sheet, add the sliced red bell peppers, broccoli florets, sliced red onion and cherry tomato halves. Toss well to mix. Season with a dash of salt and black pepper. 3. Place into the oven to roast for 20 minutes or until soft. 4. 4.
Increase the temperature of the oven to 500 degrees. 5. Dust a flat surface with flour. Place the pizza dough onto the surface. Roll until 8 inches in diameter. Transfer into a cast iron skillet.
Grease the top of the dough with the olive oil. 6. Add dollops of the ricotta cheese onto the dough. Sprinkle half of the mozzarella cheese over the top. 7. Top off with the roasted vegetables.
Drizzle 1 tablespoon of the olive oil over the veggies. Season with a dash of salt and black pepper. 8. Place into the oven to bake for 10 to 12 minutes or until the crust is golden. 9.
If you love the taste of Mediterranean cuisine, then this is a pizza dish I know you will fall in love with. If you love the taste of Mediterranean cuisine, then this is a pizza dish I know you will fall in love with. Serve with pita flatbreads for the tastiest results. Makes: 2 servings Total Prep Time: 15 minutes Ingredients: 2 Tbsp. of pesto, prepared 2, 6 inch Greek pita flatbreads cup of feta cheese, crumbled 2 tomatoes, chopped 8 Kalamata olives, pits removed Directions: 1. Heat up the oven to 350 degrees. 2. 3. 3.
Top off with the crumbled feta cheese, chopped tomatoes and Kalamata olives. 4. Transfer the flatbreads onto the baking sheet. 5. Place into the oven to bake for 8 to 10 minutes. 6.
Remove and serve immediately.
This is the perfect pizza dish to make during your next football watching event. Slightly spicy in taste, this is a pizza dish I know you will love. Makes: 2 servings Total Prep Time: 45 minutes Ingredients: 1 Tbsp. of extra virgin olive oil, extra for brushing pound of chicken breasts, boneless, skinless and cut into small cubes Dash of salt and black pepper 1 pound of pizza dough 2 Tbsp. of barbecue sauce, extra for drizzling cup of cheddar cheese, shredded cup of fontina, shredded of a red onion, sliced thinly Ranch dressing, for drizzling Chives, chopped and for garnish Directions: 1. Preheat the oven to 525 degrees. 2. In a skillet set over medium to high heat, add in the olive oil. Add in the chicken breast cubes. Cook for 8 to 10 minutes or until golden. 3. 3.
Grease a cast iron skillet with 1 tablespoon of olive oil. 4. On a flat surface, dust lightly with flour. Add the pizza dough and roll until 8 inches in diameter. Transfer into the cast iron skillet. 5.
Spread a thin layer of the barbecue sauce over the dough. Make sure to leave an inch of the border for the crust. 6. Top off with a sprinkling of the shredded cheddar cheese, fontina cheese, cooked chicken and sliced onion. 7. Drizzle 1 tablespoon of olive oil over the top.
Season with a dash of salt and black pepper. 8. Place into the oven to bake for 20 to 25 minutes or until the crust is golden. 9. Remove and drizzle ranch dressing and barbecue sauce over the top.
Make this pizza dish whenever you are craving authentic Mexican cuisine. Font size:
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