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Fatteh - Delicious Homemade Pizza: More than 200 Recipes for Delicious Homemade Pizza

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Book:
Delicious Homemade Pizza: More than 200 Recipes for Delicious Homemade Pizza
Author:
Fatteh / Jamel
Publisher:
UNKNOWN
Genre:
Books / Home and family
Year:
2021
Rating:
4 / 5
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Did you know that making a gourmet pizza in your own home is really not that difficult or time-consuming? Even better is that by following these homemade pizza recipes, you will have a balanced meal all in one simple package.Who doesnt love pizza? It is the ultimate food!Pizza has a delicious history that travels back across continents, developing unique flavors throughout time until it has become the staple we know today. A quick to make an easy clean-up meal, and always a hit for any occasion be it family, social feasts, parties, and night out with a friend. Pizza is so yummy that it is the favourite in every group. Its versatility makes this tasty comfort food perfect to serve as a full meal, snack or dessert. This cookbook full of delicious gourmet vegetarian and meaty pizza recipes that can be prepared at home, will capture your taste buds and your imagination.

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Table Of Contents

Basic Pizza Dough 11
Crock Pot Pizza 36

A Trio Of Pizzas Abm

PESTO DOUGH
2 Tbs Pesto Sauce
1 1/4 cup Water; (or more if needed)
1/3 cup Olive Oil

Procedure

3 cup Flour
1/2 cup Cornmeal
1 1/2 tsp Salt
1 Tbs Yeast

SUN-DRIED TOMATO DOUGH--- Oil-Packed Sun-Dried -Tomatoes with Oil tb Sun-Dried Tomato Paste /4 c Water; (or more) /3 c Olive Oil c Flour /2 c Cornmeal /2 ts Salt tb Yeast

-GARLIC DOUGH- tb Garlic Paste /4 c Water; (or more) /3 c Olive Oil c Flour /2 c Cornmeal /2 ts Salt tb Yeast
---TOPPINGS--- Pizza Sauce /2 c Parmigiano-Reggiano Cheese; -grated
Place desired dough ingredients in machine and program for knead and first rise. Press start. Dough will be soft at first but become firmer. Preheat the oven to 500F with the rack in the center position. Turn 17 x 11" pan upside down. Spray with vegetable cooking spray. Cut dough in half and cover remaining half with a clean towel. Place the other half on the prepared pan and use rolling pin to roll the dough evenly to the edge. Have a friend hold the pan or place a wet towel underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10 minutes.

Servings: 8

Acapulco Chicken Pizza

1 Tbs vegetable oil 1/4 cup Ortega Medium Taco
3/4 lb fresh boneless, skinless Sauce
chicken breasts, sliced 1/4 cup Monterey cheese, grated
1 package Ortega Taco 1/4 cup cheddar cheese, grated Seasoning Mix 2 cups lettuce, shredded
3 Tbs cayenne pepper 2 avocados, seeded, peeled
5 Tbs Ortega Medium Taco and mashed
Sauce 1 tomato, diced
2 12-inch flour tortillas
8 oz Ortega Refried Beans

Aladdin's Pizza Procedure

Add oil to a large heated skillet; stir in chicken, taco seasoning mix and cayenne pepper and cook until browned. Stir in first amount of taco sauce and remove from the heat.

On a large plate, place flour tortillas; divide and spread with refried beans, being sure to cover the entire tortilla. Add the chicken mixture over the beans and sprinkle remaining taco sauce, grated Monterey cheese, and grated Cheddar cheese on top.

Bake in a 375F; oven until the cheese is bubbly, about 10 minutes. Remove and cut into wedges. Serve with shredded lettuce, mashed avocados, and diced tomato.

Servings: 4

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 0 minutes

Recipe Type
Main Dish, Poultry

Aladdin's Pizza

2 small pita bread rounds 2 Tbs
1/4 cup reduced-fat vanilla yogurt
chopped dried fruit such as apricots, raisins, apples, or pears

Procedure Spread the pita bread rounds with yogurt. Sprinkle with fruit. Serve immediately.
Servings: 2
Recipe Type
Diabetic, Low Fat, Snacks, Vegetarian

Almond Fruit Pizza Squares

2 cn Crescent dinner rolls
1 Tbs Sugar
8 oz Cream cheese, softened
1 Almond paste tube
1/2 tsp Almond extract
1 cup Green grapes, seedless
-halved
1 cn Mandarin oranges, drained
2 Kiwi fruit, sliced, quartere
2 Tbs Sugar
2 cup Strawberries, halved
1 cup Raspberries

Procedure

Apple & Spice Pizza Cookies
-d
1/2 cup Apricot preserves
1/4 cup Almonds, slivered, toasted

Heat oven to 375. Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased jelly roll pan; press over bottom and 1 inch up sides to form crust. Seal perforations. Sprinkle with 1 T. sugar. Bake at 375 for 14 to 19 minutes until golden brown. Cool completely. Combine cream cheese, almond paste, almond extract and 2 T. sugar until smooth. Spread evenly over cooled crust; top with fruit. Heat preserves in small saucepan until melted. Brush over fruit. Sprinkle with almonds. Cover; store in refrigerator.

Servings: 15
Recipe Type
Cookies

Apple & Spice Pizza Cookies

3/4 cup Butter, softened
3/4 cup Sugar
1 Egg
1 1/2 cup Flour, unsifted
1 1/2 tsp Cinnamon
1 cup Apples, shredded
3/4 cup Oats, uncooked
1/2 cup Brown sugar

Procedure

1 tsp Vanilla
3/4 tsp Soda
3/4 tsp Salt
Topping:
6 oz Chocolate chips
1 cup Chopped pecans
1/2 cup Powdered sugar
2 tsp Milk

Beat butter and sugars until creamy. Add in egg and vanilla and beat. Add in dry ingredients and beat until smooth. Stir in apples and oats. Spread evenly on generously greased pizza pan. Bake 20 to 25 minutes or until golden. Remove from oven. While hot sprinkle with 1 (6 ounce) package chocolate chips. Let stand until soft then spread. Sprinkle 1 cup chopped pecans on top of chocolate. Sift 1/2 cup powdered sugar, add 2 teaspoons milk. Mix until smooth. Drizzle on top of pizza cookie.

Servings: 1
Recipe Type
Cookies

Apple Pie Pizza

pizza dough for one 9 inch, 1/2 tsp cloves
crust 1 cups grated, mozzarella/cheddar 3 cups apple pie filling c
1/2 tsp cinnamon

Procedure

(I do half and half) Spread out dough on pizza pan. In medium bowl, mix apple pie filling with cinnamon and cloves. Spread over pizza dough. Sprinkle grated cheese over top of pie filling. Bake in 375-385F oven for approx 30-45 minutes (depending on oven.) Continue to bake until the crust is crisp, and the cheese is bubbly and starting to brown on top. Let sit for about 5 minutes before serving to allow cheese to set up. This makes a GREAT get together snack for teenagers. Is cheap and very easy to make, and the kids think it is WONDERFUL!! 8-}

Servings: 1
Recipe Type
Pies

Apple Pizza Dessert

8 oz Frozen bread dough; thawed 4 cup one-half frozen loaf 2/3 cup
8 oz Cream cheese; softened 1/4 cup
1/4 cup Sugar 1 tsp
1 Egg
1 tsp Vanilla

Procedure

Apples; peel & thinly sliced Sugar
Flour
Cinnamon

---TOPPING--- /3 c Flour /3 c Brown sugar tb Margarine; softened /2 c Slivered almonds
Place bread dough on greased 12 inch deep dish pizza pan. When thawed completely, dough on bottom and 1/2 inch up sides of pan. Let rest 15 minutes.
Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth. Spread over bottom of crust. Combine apples, 2/3 cup sugar, 1/4 cup flour and cinnamon. Arrange evenly over cream cheese mixture.

Arugula and Prosciutto Pizza In a small mixing bowl, combine 1/3 cup flour and brown sugar. Cut in margarine until mixture is crumbly. Add almonds. Sprinkle evenly over apples.

Bake at 350F for about 40 minutes, or until golden brown.
Serve warm or cold, with whipping cream, whipped topping or ice cream. Servings: 12

Arugula and Prosciutto Pizza

1/2 batch thin-crust pizza dough 2 tsp extra-virgin olive oil (see related 1 tsp balsamic vinegar recipe at right) Salt and freshly ground pepper, All-purpose flour for to taste
dusting 2 oz thinly sliced prosciutto (about 4 Olive oil for brushing large

1/2 red onion, thinly sliced slices)
3 1/2 oz mozzarella cheese, grated 1 oz Parmigiano-Reggiano cheese,
6 oz arugula shaved with
a vegetable peeler

Procedure

Prepare a hot fire in a grill and preheat a pizza stone for at least 30 minutes, until the thermometer on the stone registers 500F.
Using a rolling pin or your hands, gently roll out or stretch the dough into a 10-inch round. Lightly dust a pizza peel with flour and lay the dough on top. Lightly brush the dough with olive oil. Scatter the onion over the dough and top with the mozzarella cheese, leaving a 1/2-inch border. Carefully slide the pizza onto the preheated pizza stone, cover the grill and bake until the crust is golden brown, 10 to 12 minutes.
Using a pizza peel, transfer the pizza to a cutting board and cut into slices. In a bowl, toss together the arugula, olive oil, vinegar, salt and pepper and scatter evenly over the pizza. Cut each slice of prosciutto in half lengthwise and drape over the arugula. Top with the Parmigiano-Reggiano cheese and serve immediately.

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