Nina M Kolbe - The New Alkaline Diet to Beat Kidney Disease: Avoid Dialysis

the new

Alkaline

Diet & Cookbook

To Beat
KIDNEY Disease

By the author of:
THE KIDNEY HEALTH GOURMET
Nina Kolbe RD CSR LD
Board Certified Renal Dietitian

References

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Hess, Bernhard. (2006). Acidbase metabolism: implications for kidney stone formation. Urological research. 34. 134-8. 10.1007/s00240-005-0026-0.

Anna Gluba-Brzozka, Beata Branczyk and Jacke Rysz Vegetarian Diet in Chronic Kidney Disease- A Friend or Foe . Nutrients 2017 Apr 9 (4): 374. Published online 2-17 Apr 10. Doi.

Philippe Chauveau MD, Christian Combe MD, Denis FougueMD, Michel Aparicio MD. Vegetarianism: Advantages and drawbacks in Patients with Chronic Kidney Disease. Journal of Renal Nutrition, Vol 23, no 6 ( November ), 2013: pp 399-405

Nimrit Goraya , * Jan Simoni , Chan-Hee Jo , * and Donald E. Wesson * A Comparison of Treating Metabolic Acidosis in CKD Stage 4 Hypertensive Kidney Disease with Fruits and Vegetables or Sodium Bicarbonate . Clin J Am Soc Nephrol . 2013 Mar 7; 8(3): 371381.

Kamyar Kalantar-Zadeh, Lisa Gutekunst, Rajnish Mehrotra, Csaba P.Kovesdy, Rachelle Bross ,Christian S. Shinaberger, Nazanin Noori, Raimund Hirschberg,Debbie Benner, Allen R. Nissenson, Joel D. Kopple Understanding Sources of Dietary Phosphorus in the Treatment of Patients with Chronic Kidney Disease . Clinical Journal of the American Society of Nephrology. March 2010 vol 5 no3 519-530.

Ivana Lazich MD, George L.BakrisMD Prediction and Management of HyperkalemiaAcross the Spectrum of Chronic Kidney Disease Seminars in Nephrology Volume 34, Issue 3, May 2014, Pages 333-339

Sharon M. Moe, Mirian P. Zidehsarai, Mary A. Chamgers, Lisa A. Jackman, J. Soctt Radcliffe, Laurie L. Trevino, Susan E. Donahue, John R. Asplin. Vegetarian Compared with Meat Dietary Protein and Phosphorus Homeostasis in Chronic Kidney Disease . Clinical Journal of the American Society of Nephrology. February 2011 vol 6 no 2 257-264

Musso CG: Potassium metabolism in patients with chronic kidney disease (CKD): Part IPatients not on dialysis (stages 34) . Int Urol Nephrol : 465 468, 2004

Remer T, Manz F. Paleolithic diet, sweet potato eaters, and potential renal acid load. Am J Clin Nutr. 2003; (4):802803

Remer T, Manz F. Estimation of the renal net acid excretion by adults consuming diets containing variable amounts of protein. Am J Clin Nutr. 1994; (6):13561361

Raphael KL, Wei G, Baird BC, Greene T, Beddhu S. Higher serum bicarbonate levels within the normal range are associated with better survival and renal outcomes in African Americans. Kidney Int. 2010; (3):356362

Phisitkul S, Hacker C, Simoni J, Tran RM, Wesson DE. Dietary protein causes a decline in the glomerular filtration rate of the remnant kidney mediated by metabolic acidosis and endothelin receptors. Kidney Int. 2008; (2):192199

Schwarz S, Trivedi BK, Kalantar-Zadeh K, Kovesdy CP: Association of disorders in mineral metabolism with progression of chronic kidney disease . Clin J Am Soc Nephrol : 825 831, 2006

Scialla JJ, Appel LJ, Astor BC, et al. Net endogenous acid production is associated with a faster decline in GFR in African Americans. Kidney Int. 2012; (1):106112

Scialla JJ, Appel LJ, Wolf M, et al. Plant Protein Intake is Associated With Fibroblast Growth Factor 23 and Serum Bicarbonate Levels in Patients With Chronic Kidney Disease: The Chronic Renal Insufficiency Cohort Study . J Ren Nutr. 2012; (4):379388. e371

Shubha K.De ' XiaoboLi, Manoj Monga, Department of Urology, Glickman Urological and Kidney Institute, Cleveland Clinic, Cleveland, Changing Trends in the American Diet and the Rising Prevalance of Kidney Stones. Urology Volume 84, Issue 5, November 2014 pages 1030-1033

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Jaime Uribarri and Man S, Oh The key to halting progression of CKD might be in the produce market, not the Pharmacy. Kidney International ( 2012) 81. 7-9

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National Institutes of Health, National Center For Complementary and Integrative Health. Soy Information

About the Author

Nina Kolbe RD CSR LD has been a practicing dietitian for over 22 years. She has chosen to specialize in kidney disease and became one of the first dietitians in the country to take the board certification exam to earn the title of Certified Renal Specialist. To maintain this certification 75 hours of continuing education must be maintained in the field of kidney disease. This assures the patients that they are receiving the most up to date information from their health professional.

Nina Kolbe maintains a private practice with many physicians in the Washington DC metro area referring to her for nutritional counseling. In addition to a private practice Nina also serves on the medical steering committee board of National Institutes of Health Kidney Disease Education Program, the medical steering committee of the National Kidney Foundation. She has been the chairperson for Council of Renal Nutrition, a Renal Dietitian group for 3 years.

Nina Kolbe has conducted research in the field of renal nutrition. She has presented her research at the National Kidney Foundations Clinical Meetings. She has been published in the medical journal, Nephrology News & Issues. Nina frequently presents lectures to health professionals in the field on renal nutrition.

This passion and dedication to her profession stems from the belief that early diagnosis, medical and nutritional intervention can delay the progression of kidney disease and depending when treatment is started, avoid dialysis.

More Books for Kidney Health

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Avoid Dialysis, 10 Step Diet Plan for Healthier Kidneys

Kidney Heath Gourmet, Diet Guide & Cookbook

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Copyright 2018 by Nina Kolbe
Washington DC
All rights reserved

No portion of this book may be reproduced mechanically, electronically, or by any other means including photocopying without written permission of the author.

CHAPTER 5

Alkaline Diet Improves Kidney Stones

Eating a plant based diet promoting an alkaline environment impacts the formation of kidney stones. The incidence of kidney stones has been rising dramatically with the increased consumption of animal protein, high fructose corn syrup sweetened beverages, obesity and sedentary lifestyle.