Youlando C. Harley - A New Generation of Old Cooks, Volume 2: breads, salads, pastas, rice, soups, dips, sauces, ... dressings, spreads and more

A New Generation of
OLD COOKS VOLUME 2 BREADS, SALADS, PASTAS, RICE, SOUPS, DIPS, SAUCES, DRESSINGS, SPREADS AND MORE. Youlando C. Harley Copyright 2015 Youlando C. Harley. All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.

WestBow Press A Division of Thomas Nelson & Zondervan 1663 Liberty Drive Bloomington, IN 47403 www.westbowpress.com 1 (866) 928-1240 Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them. Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only. Certain stock imagery Thinkstock. ISBN: 9781-4908-3472-6 (sc) ISBN: 978-1-4908-3473-3 (e) Library of Congress Control Number: 2014911318 WestBow Press rev. date: 04/23/2015 In loving memory of my mother Beatrice Jackson .

These four cookbooks are a byproduct of her life living. Many years of strength, perseverance, ingenuity, and determination crafted her as my strength aside from God. Love you momma!!! Authors Note . . . Getting together with family and friends is one of the most integral parts of a familial relationship if it is expected to develop and mature.

Its not just sharing memorable past moments that those conversations seem to always center around that brings laughter to our lives, but good food as well. Whether your stories are contributed to past experiences such as Christmas, birthdays, funerals, or future endeavors, cooking is an intricate part of that conversation. My second cookbook A New Generation of Old Cooks Volume 2-Breads, Salads, Rice, Soups, Dips, Sauces, Dressings, Spreads and more ... has a total of 182 recipes and features titles from my ancestors such as Crackling Bread, Hushpuppies, Fried Cornbread, Buttermilk Biscuits, Potato Salad, Beas Rice Gumbo , and Vegetable Soup just too mention a few, which range from breakfast ideas to dinner. Some of my personal creations featured in this volume are Sweet Potato Biscuits, Sausage Cornbread Muffins, Snack Bread, Cheesecake Pancakes, Eggs-n-Sausage, Hearty Breakfast Wraps, Minty Pasta, and Apple Penne Spinach Pasta . This volume combined with Volume is the right combination for preparing and eating delicious meals on any occasion and budget and are guaranteed crowd pleasers! With a majority of our populace eating more health conscience Ive added Healthy Choice nutritious recipes to this volume most of which are quick and easy to prepare and can readily serve from 2-7 people.

Most ingredients can be scaled down or increased dependent upon how many people you plan on serving and are very tasty as leftovers. Some of the recipes include Zucchini Bread, Vegetable Omelets, Tuna Salad, Hot Chicken Salad, String Bean Salad, Three Bean Salad, Minty Pasta, Smoked Salmon & Shrimp Pasta bake, Cilantro Pasta Salad, Quick Pasta, Vegetable Lasagna, Apple Penne Spinach Pasta, and Spinach Pasta are only a selected few from this volume. With the purchase of this volume prayerfully you will be inspired to create and share more memorable occasions over meals with loved ones and friends. After the meals are finished I am anticipating your sharing of the biblical inserts and words of encouragement as well. Im thankful for Gods Peace in my life as He is helping me to fulfill this assignment from Him. Leave a legacy! Contents (Low Budget) 1 cup Self-Rising flour 1 cups Self-Rising corn meal 1 egg 1 cups milk 4 tablespoons Ranch salad dressing cup coconut milk (optional) 1/3 cup oil mixed in batter (optional) Preparation Preheat oven In large mixing bowl mix all ingredients together by hand or with electric mixer until batter is smooth and creamy.

Place in greased loaf pan, round baking pan, or rectangular baking pan. Place in oven and bake until browned on top usually 30-40 minutes. May be garnished with butter, or eaten with syrup and served with most any dish. Will remain fresh in refrigerator for 3-4 days covered. Exalt the LORD our God, and worship at his holy hill; for the LORD our God is holy.- Psalms 99:9 For as the body without the spirit is dead, so faith without works is dead also.- James 2:26 The wicked borroweth, and payeth not again: but the righteous sheweth mercy, and giveth.- Psalms 37:21 Behold, God is my salvation; I will trust, and not be afraid: for the LORD JEHOVAH is my strength and my song; he also is become my salvation.- Isaiah 12:2 But the anointing which ye have received of him abideth in you, and ye need not that any man teach you: but as the same anointing teacheth you of all things, and is truth, and is no lie, and even as it hath taught you, ye shall abide in him.- John 2:27 Follow the scriptures and you wont go wrong! You have to deny yourself to follow Christ! We can do nothing in our own strength-strength comes from God. (Low Budget) One half of a cup of cracklings soaked in one cup of water for one hour (soaking optional).

Use same ingredients and preparation for this recipe that was used for Fried Cornbread page and add the cup cracklings. Therefore take no thought, saying, What shall we eat? or, What shall we drink? or, Wherewithal shall we be clothed? (For after all these things do the Gentiles seek): for your heavenly Father knoweth that ye have need of all these things.- Matthew 6:31-32 Gods kingdom is the only source of righteousness, peace, and joy in the Holy Ghost. Godliness-Christs nature manifested in us through the Holy Spirit-Contentment allows our hearts to be captured by Christs peace. The Spiritual value of the Holy Spirits abiding presence in the Christians life far outweighs the monetary value of all the worlds treasures. (Low Budget) Healthy Choice 1 cup grated zucchini with skin on 2 cups All Purpose flour teaspoon salt 1/3 cup sugar 1 teaspoon Nutmeg cup roasted Sun Flower seeds teaspoon baking soda 1 heaping teaspoon baking powder 1 egg 1 cups buttermilk cup Olive Oil cup grated squash with skin on (optional) cup cucumbers grated with skin off (optional) 1 cup raisins (optional) Preparation Preheat oven In large mixing bowl combine and mix all ingredients together with spoon. Place into two small or one large loaf pan and bake until fork inserted in the middle comes out clean with no batter on it (usually 30-40 minutes) or until bread is browned on top and firm to the touch.

Remove from oven and serve warm. Can garnish with a preserve or butter and will remain fresh for 1-2 days in the refrigerator. Read: Hosea 10:12 Read: Leviticus 20:7 Read: Luke 12:13-15 (Low Budget) Picture pg. 52 1 cup Self-Rising meal 1 cups Self-Rising flour 1 large diced yellow onion 1 egg 1 cup buttermilk or milk 1 teaspoon red or black pepper 1 teaspoon All Purpose seasoning teaspoon Accent teaspoon celery seed (optional) cup cooked salad shrimp (optional) Oil for frying Preparation In deep pot heat oil to sizzling. Mix all ingredients together thoroughly. Form rounded spoonfuls of dough and drop into oil 6-7 at a time and fry until golden brown on both sides and remove to napkined plate for oil to drain.

Continue process until all have been fried and serve with fried fish, Cole slaw, and fries. Makes about 20 hush puppies. (Low Budget) 1 container any style biscuits Olive Oil lightly brush Garlic powder (garnish) Parsley flakes (garnish) Salt (lightly garnish) Preparation Preheat oven Roll biscuits into rounded strips 3-4 inches long. Place on ungreased cookie sheet and bake until golden brown. Remove from oven, lightly brush with Olive Oil and garnish as desired. 75 10-15 Mozzarella cheese sticks cup Half and Half 3 cups breadcrumbs 1 tablespoon Parsley flakes 1 teaspoons garlic powder 1 teaspoon Complete seasoning Aluminum foil Oil for frying Preparation Mix breadcrumbs, Complete seasoning, garlic powder, and half and half together. 75 10-15 Mozzarella cheese sticks cup Half and Half 3 cups breadcrumbs 1 tablespoon Parsley flakes 1 teaspoons garlic powder 1 teaspoon Complete seasoning Aluminum foil Oil for frying Preparation Mix breadcrumbs, Complete seasoning, garlic powder, and half and half together.