Barton Seaver - National Geographic Kids Cookbook: A Year-Round Fun Food Adventure

Copyright 2014 Barton Seaver
Compilation copyright 2014 National Geographic Society

All rights reserved. Reproduction of the whole or any part of the contents without written permission from the publisher is prohibited.

Neither the publisher nor the author shall be liable for any bodily harm that may be caused or sustained as a result of conducting any of the activities described in this book.

Published by the National Geographic Society

Gary E. Knell, President and Chief Executive Officer

John M. Fahey, Chairman of the Board

Declan Moore, Executive Vice President; President, Publishing and Travel

Melina Gerosa Bellows, Publisher and Chief Creative Officer, Books, Kids, and Family

Prepared by the Book Division

Hector Sierra, Senior Vice President and General Manager

Nancy Laties Feresten, Senior Vice President, Kids Publishing and Media

Jennifer Emmett, Vice President, Editorial Director, Kids Books

Eva Absher-Schantz, Design Director, Kids Publishing and Media

Jay Sumner, Director of Photography, Kids Publishing and Media

R. Gary Colbert, Production Director

Jennifer A. Thornton, Director of Managing Editorial

Staff for This Book

Rebecca Baines, Project Editor

Eva Absher-Schantz, Art Director and Designer

Lori Epstein, Senior Photo Editor

Ariane Szu-Tu, Editorial Assistant

Paige Towler, Contributing Writer

Callie Broaddus, Design Production Assistant

Margaret Leist, Photo Assistant

Carl Mehler, Director of Maps

Grace Hill, Associate Managing Editor

Mike OConnor, Production Editor

Lewis R. Bassford, Production Manager

Susan Borke, Legal and Business Affairs

Production Services

Phillip L. Schlosser, Senior Vice President

Chris Brown, Vice President, NG Book Manufacturing

George Bounelis, Senior Production Manager

Nicole Elliott, Director of Production

Rachel Faulise, Manager

Robert L. Barr, Manager

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Paperback ISBN: 978-1-4263-1717-0
Reinforced library binding ISBN: 978-1-4263-1718-7
eBook ISBN: 978-1-4263-1994-5

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Kitchen Skill Quick Reference

W hen I was growing up, my parents took mealtime very seriously. In my family there was nothing more important than the moments we spent around the table, sharing food and talking about our day. But my favorite part was helping cook the meals. I was fascinated by everythingthe sights and smells, as well as the variety of tastes and textures, that came through the kitchen.

Today my fascination with cooking continues to grow. I consider myself a food explorera job Ive been preparing for since those early days. Ingredients on our plates today come from every corner of the globe, and just as a photograph can transport us to a faraway place, so does the food on our table. I love to dive in and embrace flavors Ive never tried before and to put them together in new ways. And through these food journeys, Ive discovered that simple, delicious recipes using ingredients that are fresh and in season can transform an ordinary dinner into an amazing experience.

Mealtime should involve more than just nourishing your body. It should also be about broadening your horizons and creating memories for you and your family. Just like the explorers out in the world diving the deep oceans or traversing the frozen landscape of the North Pole, you can make amazing discoveries by having an open mind and not shying away from the unknown.

As a profession, cooking has taken me all over the world. It has connected me to people and given me lasting memories that I will cherish forever. And so, I present this book in the hopes that you will embrace the ideas and challenges between these pages and start off on the food adventure of your life.

Make sure that you have all the tools you need before you start a recipe. Heres a list of each tool mentioned in the book with a picture for quick reference.