Martha Stephenson - Put Some Life Back in Your Sandwich! - Grilled Cheeses Like Never Before: 50 Exciting and Original Grilled Cheese Sandwiches

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Put Some Life Back in Your Sandwich! Grilled Cheeses Like Never Before
50 Exciting and Original Grilled Cheese Sandwiches By Martha Stephenson Copyright 2016 Martha Stephenson Kindle Edition

License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Table of Contents

Introduction More Books by Martha Stephenson

Introduction

50 recipes for every meal of the day and all types of cheese awaits you in Put Some Life Back in Your Sandwich! Grilled Cheeses Like Never Before: 50 Exciting and Original Grilled Cheese Sandwiches.

Whether its with your favorite soup, dips, or chips there is something for everyone! Regardless of your age or dietary needs and/or preferences its here for your culinary enjoyment.

Brie, Swiss, Monterey & Pepper Jack

Spicy Pear and Brie

You don't have to go broke buying hard to find ingredients; basic, every day, inexpensive stuff makes all the difference. Makes 1 sandwich Ingredients: 2 pieces sourdough bread 2 slices of brie cheese 1 tablespoon worth roasted red pepper, or, 1 teaspoon red pepper flakes 3-4 slices of pear 50-50 blend mustard and mayonnaise (ratio 1:1, or, 1/2 tablespoon to 1/2 tablespoon) 1 teaspoon finely diced parsley and thyme
Directions: Layout bread buttering one side of each slice and brush mustard mixture on the other side: lay 1 slice of brie on each slice: put peppers and spices on one slice: place slices of pear evenly between the slices (i.e.-2 on one side two on the other). Cook on skillet 3-5 minutes per side or until cheese melts and is golden brown

Swiss Crab Grilled Cheese

Great for those steamy summer days! Makes 1 sandwich Ingredients: 2 pieces of bread 1/4 cup crab meat 1/4 teaspoon lemon juice 1 tablespoon mayonnaise 1/4 teaspoon black pepper or cracked peppercorns 1 tablespoon diced scallions 2 slices tomato (optional) 2-4 slices Swiss cheese
Directions: In bowl mix together ingredients 2-8; layout bread buttering one side; one the other side spoon crab mix and lay cheese slices on top: close and cook in skillet 3-5 minutes per side or until cheese melts and bread turns a golden brown

Baked Chicken Grilled Cheese

Bake the chicken the night before for a tasty lunch tomorrow! Makes 1 sandwich Ingredients: 1 boneless, skinless chicken breast hammered so it's even in height 1 tablespoon all-purpose flour 2/3 tablespoon breadcrumbs 1/4 teaspoon smoked paprika 2-4 slices pepper jack 1 diced jalapeno, or, 1 tablespoon finely diced scallions
Directions: Hammer down chicken, if necessary cut to size (remember it will shrink when cooked), pour into bowl bread, flour, and paprika, dredge chicken through it until covered in a thin layer of mix, bake 1 hr. at 425; layout bread buttering one side of both halves, layout chicken on bread, cover with cheese and scallions/jalapenos

Broccoli, Ham, and Rosemary Grilled Cheese

A hearty, healthy, lunch you won't soon forget! Makes 1 sandwich Ingredients: 2 pieces sourdough bread 1/2 cup chopped broccoli, pre-cooked 1/2 cup diced ham, pre-cooked 1/3 teaspoon finely diced rosemary 1/4 cup diced red peppers 1/4 cup diced caramelized shallot 2-4 slices Monterey jack cheese
Directions: In a bowl mix together ingredients 2-5; layout bread buttering one side of both halves, spoon ham mixture onto bread and close; cook in skillet 3-5 minutes per side or until cheese melts and bread is a golden brown

Beefy Mushroom Grilled Cheese

Hearty enough for a week night dinner but classy enough for a Sunday luncheon; makes 1 sandwich Ingredients: 2 slices brioche 1/2 cup shredded leftover roast beef 1/2 cup button mushroom chopped or sliced 1 /4 teaspoon parsley 2-4 slices brie or Swiss cheese
Directions: Mix together beef, mushrooms, and parsley; spoon onto bread and top with cheese, close; cook in skillet 3-5 min. cream cheese 1/2 Tbsp. diced ham 1 Tbsp. diced or shredded chicken 2 slices pepper jack cheese
Directions: Layout bread, butter one side, in bowl mix together cream cheese, chicken, and ham; spoon onto unbuttered half of bread, top with cheese, close, and cook 2-3 minutes per side

Sriracha Beef and Cheese

Also great with spicy sausage or bacon! Makes 2 sandwiches Ingredients: 4 slices white bread 2 Tbsp. diced or shredded chicken 2 slices pepper jack cheese
Directions: Layout bread, butter one side, in bowl mix together cream cheese, chicken, and ham; spoon onto unbuttered half of bread, top with cheese, close, and cook 2-3 minutes per side

Sriracha Beef and Cheese

Also great with spicy sausage or bacon! Makes 2 sandwiches Ingredients: 4 slices white bread 2 Tbsp.

EACH: sriracha, shredded beef 4 slices cheese
Directions: Lay out bread butter side down; in bowl mix together sriracha and beef, spoon onto bread and top with cheese; cook 3-4 minutes

Pulled Pork and Swiss

Makes a great lunch or dinner! Makes 2 sandwiches Ingredients: 4 slices Italian bread 1/2 cup pulled pork 1/2 Tbsp. thick steak sauce 4 slices Swiss

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