Margie Broadhead - Guilt-Free Nice Cream ; Over 70 Amazing Dairy-Free Ice Creams

Nice Cream is one of the best things ever. Fact. But what exactly is nice cream, I hear you cry? Essentially its a healthy, banana-based alternative to ice cream, which happens to also be delicious and super easy and quick to make. Using frozen bananas ensures a magically creamy and deliciously good-for-you frozen treat.

Nana Nice Cream was launched in the UK by Margie Broadhead, a professional chef and food blogger with a simple mission: to make great tasting food that actually does you good. This is shown by the fact that our pots of (ba)nana nice cream count as one of your five a day; they are dairy-free, have no preservatives and are completely natural. Bananas also happen to be ridiculously good for you. They are bursting with potassium, and full of energy.

Whilst our exact award-winning recipe remains a heavily guarded secret, the good news is there are lots of variations and nice cream is really fun to make at home. It is wonderfully simple to whip up. You dont require superhuman powers in the kitchen, nor do you need a fancy ice-cream maker or any specialist equipment. You just need to love bananas.

We at Nana Nice Cream like to think of ourselves as aficionados in the art of making nice cream, so we have put together some useful tips to guide you on your journey ( ).

One of the joys of nice cream is the sheer versatility. The flavour possibilities are endless, and you can really let your imagination run wild. We love it just as it is, straight from the blender, but we also love having it for breakfast in a ). And, of course, we love it for pudding, drizzled with chocolate, layered between cakes or just licked off a spoon.

We hope you enjoy using this book as inspiration and, most of all, we hope you have fun with the recipes that follow.