Delicious Plant-Based Recipes
Eat Organically, Eat Healthily, Eat Lovely
BY
April Blomgren
Copyright 2020 April Blomgren
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Author Page: https://www.amazon.com/author/april-blomgren
Table of Contents
Introduction
The plant-based diet is an entirely plant-sourced style of eating. I have read different arguments about how plant-based dieting should span between plant-sourced and animal-sourced food; however, I beg to differ.
Like its name plant-based, a healthy plant-sourced diet is only beneficial at full capacity once plant foods play a complete transformational role on a diet. Therefore, combining animal-based foods with plant ones only slows or negatively affects the expected benefit of plant-based dieting in the first place.
For this reason, recipe development has sort ways of creating foods that supplement the need for animal-based foods. This creation enables plant-based dieters to source all the necessary nutrients that they will have required from animal products. Fortunately, a wide range of plant ingredients offer tremendous nutritional benefits, which makes the diet one of the highest-ranked for a long time - and it is still going strong.
I am happy to see the changes that people are making towards plant-based eating. Therefore, as a handy assemblage for this course, this 30-recipe plant-based cookbook is one that you will need for easy-making meals.
I bet that they are as delicious as they can get and best for your excellent health.
I wish you a happy time eating with LOVE and filling up on the freshest and healthiest of plant-foods.
Cheers!
Breakfast
1. Berry Corn Porridge
What better way to start the day than with this healthy, colorful breakfast combo? It combines nutrition, flavor, textures, and tastes right.
Serving: 4
Prep Time: 5 mins
Cook Time: 11 mins
Ingredients:
1 cup fine cornmeal
1 cup soy milk
2 cups water
tsp salt
tbsp cinnamon powder + more for garnishing
tsp vanilla extract
tsp nutmeg powder
3 tbsp coconut sugar
1 cup fresh mixed berries, hulled
1 tbsp chia seeds for topping
Instructions:
1. Combine cornmeal, soy milk, water, and salt in pot and cook over medium heat until liquid is absorbed, 10 minutes.
2. Stir in cinnamon powder, vanilla extract, nutmeg powder, and coconut sugar cook for 1 minute.
3. Dish food, top with berries, chia seeds, and serve warm.
2. Sweet Potato Cauliflower Hash Brown
Change things up a bit using sweet potatoes and cauliflower for more delicious hash browns.
Serving: 4
Prep Time: 15 mins
Cook Time: 12 mins
Ingredients:
3 tbsp flaxseed powder + 9 tbsp water
1 big head cauliflower, rinsed and riced
1 large sweet potato, peeled and grated
white onion, grated
1 tsp salt
1 tbsp black pepper
4 tbsp plant butter for frying
Instructions:
1. Combine flaxseed and water. Sit for 5 minutes or until thickened to make flax egg.
2. Mix flax egg with remaining ingredients up to butter until thickened. Form 4 patties from mixture.
3. Melt plant butter in skillet and cook patties on both sides until golden brown and cooked within, 10 to 12 minutes.
4. Transfer to paper towel-lined plate to drain grease and serve warm.
3. Seed Bread
A bread that we love, and you will love it too. Pairing these slices with coffee or tea in the morning is very nourishing.
Serving: 4
Prep Time: 15 mins
Cook Time: 45 mins
Ingredients:
For flax egg:
3 tbsp flaxseed powder
cup + 1 tbsp water
For the bread dough:
Instructions:
1. Preheat oven to 350 F and line a 4 x 7-inch loaf pan with baking paper.
2. Mix flax egg ingredients and sit for 5 minutes to thicken.
3. Combine whole-wheat flour, baking powder, caraway powder, hemp seeds, sesame seeds, and salt.
4. Whisk coconut cream, coconut oil, and flax egg. Combine mix with dry ingredients until smooth dough forms.
5. Move dough into loaf pan, scatter poppy seeds on top and bake in oven for 45 minutes or until toothpick inserted comes out clean.
6. Transfer bread to wire rack, cool completely, and slice.
7. Serve afterward.
4. Orange French Toasts
A dish to broaden your smile give it a shot ASAP!
Serving: 4
Prep Time: 15 mins
Cook Time: 16 mins
Ingredients: