Americas Test Kitchen - Bowls - Vibrant Recipes with Endless Possibilities

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praise for americas test kitchen titles

Selected as the Cookbook Award Winner of 2019 in the Health and Special Diet Category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON THE COMPLETE DIABETES COOKBOOK

Diabetics and all health-conscious home cooks will find great information on almost every page.

BOOKLIST (STARRED REVIEW) ON THE COMPLETE DIABETES COOKBOOK

True to its name, this smart and endlessly enlightening cookbook is about as definitive as its possible to get in the modern vegetarian realm.

MENS JOURNAL ON THE COMPLETE VEGETARIAN COOKBOOK

Selected as an Amazon Best Book of 2015 in the Cookbooks and Food Writing Category

AMAZON ON THE COMPLETE VEGETARIAN COOKBOOK

This is a wonderful, useful guide to healthy eating.

PUBLISHERS WEEKLY ON NUTRITIOUS DELICIOUS

The sum total of exhaustive experimentationanyone interested in gluten-free cookery simply shouldnt be without it.

NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK

The go-to gift book for newlyweds, small families, or empty nesters.

ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK

Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.

ASSOCIATED PRESS ON THE AMERICAS TEST KITCHEN COOKING SCHOOL COOKBOOK

This impressive installment from Americas Test Kitchen equips readers with dozens of repertoire-worthy recipes. This is a must-have for beginner cooks and more experienced ones who wish to sharpen their skills.

PUBLISHERS WEEKLY (STARRED REVIEW) ON THE NEW ESSENTIALS COOKBOOK

f youre a home cook who loves long introductions that tell you why a dish works followed by lots of step-by-step hand holding, then youll love Vegetables Illustrated.

THE WALL STREET JOURNAL ON VEGETABLES ILLUSTRATED

The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and thats all you could have, this one would do it.

CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK

Some books impress by the sheer audacity of their ambition. Backed up by the magazines famed mission to test every recipe relentlessly until it is the best it can be, this nearly 900-page volume lands with an authoritative wallop.

CHICAGO TRIBUNE ON THE COOKS ILLUSTRATED COOKBOOK

The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste.

THE WALL STREET JOURNAL ON THE PERFECT CAKE

A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf. The book is packed with practical advice, simple tips, and approachable recipes.

THE HUFFINGTON POST ON THE PERFECT COOKIE

Cooks with a powerful sweet tooth should scoop up this well-researched recipe book for healthier takes on classic sweet treats.

BOOKLIST ON NATURALLY SWEET

Selected as the Cookbook Award Winner of 2017 in the Baking Category

INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) ON BREAD ILLUSTRATED

A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind a cooks best practices. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only Americas Test Kitchen can do.

NPR ON THE SCIENCE OF GOOD COOKING

Copyright 2020 by Americas Test Kitchen

All rights reserved. No part of this book may be reproduced or transmitted in any manner whatsoever without written permission from the publisher, except in the case of brief quotations embodied in critical articles or reviews.

Library of Congress Cataloging-in-Publication Data has been applied for.

ISBN 978-1-945256-97-4

Ebook ISBN9781945256981

Americas Test Kitchen

21 Drydock Avenue, Boston, MA 02210

Distributed by Penguin Random House Publisher Services

Tel: 800.733.3000

Pictured on front cover Turkey Meatball and Barley Bowl ()

Editorial Director, Books Adam Kowit

Executive Food Editor Dan Zuccarello