Love Food Editors (editor) - Power Snacks
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- Book:Power Snacks
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- Year:2015
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This digital edition published by Parragon Books Ltd in 2015 and distributed by
Parragon Inc.
440 Park Avenue South, 13th Floor
New York, NY 10016
www.parragon.com/lovefood
LOVE FOOD is an imprint of Parragon Books Ltd
Copyright Parragon Books Ltd 2015
LOVE FOOD and the accompanying heart device is a registered trademark of Parragon Books Ltd in the USA, the UK, Australia, India, and the EU.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electric, mechanical, photocopying, recording, or otherwise, without the prior permission of the copyright holder.
10 9 8 7 6 5 4 3 2 1
ISBN 978-1-4723-9813-0
Project managed by Andrea OConnor
Designed by Persephone Coelho
New recipes by Sara Lewis
New photography by Ian Garlick
Edited by Fiona Biggs
Notes for the Reader
This book uses standard kitchen measuring spoons and cups. All spoon and cup measurements are level unless otherwise indicated. Unless otherwise stated, milk is assumed to be whole, eggs are large, individual vegetables are medium, and pepper is freshly ground black pepper. Unless otherwise stated, all root vegetables should be peeled prior to using.
Garnishes, decorations, and serving suggestions are all optional and not necessarily included in the recipe ingredients or method. Any optional ingredients and seasoning to taste are not included in the nutritional analysis. The times given are only an approximate guide. Preparation times differ according to the techniques used by different people and the cooking times may also vary from those given. Optional ingredients, variations, or serving suggestions have not been included in the time calculations.
While the author has made all reasonable efforts to ensure that the information contained in this book is accurate and up to date at the time of publication, anyone reading this book should note the following important points:
Medical and pharmaceutical knowledge is constantly changing and the author and the publisher cannot and do not guarantee the accuracy or appropriateness of the contents of this book;
In any event, this book is not intended to be, and should not be relied upon, as a substitute for appropriate, tailored professional advice. Both the author and the publisher strongly recommend that a physician or other healthcare professional is consulted before embarking on major dietary changes;
For the reasons set out above, and to the fullest extent permitted by law, the author and publisher: (i) cannot and do not accept any legal duty of care or responsibility in relation to the accuracy or appropriateness of the contents of this book, even where expressed as advice or using other words to this effect; and (ii) disclaim any liability, loss, damage, or risk that may be claimed or incurred as a consequencedirectly or indirectlyof the use and/or application of any of the contents of this book.
Do you often find yourself feeling like youre running on empty in the middle of the afternoon, desperate for a snack to help you keep going? While a slice of cake or chocolate candy bar might seem like an obvious choice for a quick boost, they will soon make your energy levels plummet and can leave you feeling even more exhausted than before.
To fuel our bodies effectivelywithout the roller coaster of highs and lowswe need good-quality protein, healthy fats, some carbohydrates, and plenty of vegetables. Choosing snacks that are nutrient-dense, rich in superfoods, and made with smart, complex carbs will mean you are able to stay full for longer. Whole grains, nuts, seeds, meat, fruit, and vegetables all form a good foundation for healthy snacks, and you dont even need to give up the chocolate completelyjust be sure to choose dark chocolate, preferably with a minimum of 70 percent cocoa solids, instead of sugar-laden milk chocolate.
Obesity levels are steadily rising and the main culprit is the amount of sugar and processed ingredients in our diet. While we might all love a drive-through snack of hamburger and fries or a sugary donut, they are full of empty calories, saturated fats, and highly processed sugars and salt, all of which offer little to no nutritional value.
Have you ever looked at the ingredients list on the packaging of your favorite store-bought snack? In addition to the main ingredient, a host of sweeteners, flavorings, and additives often follow, with ingredients you have probably never heard of included to prolong the shelf life. These chemical bad boys are quickly forgotten when were reaching for a cookie at 3:30 p.m., but you can avoid them completely by preparing your own nutritious and sustainable power snacks.
Made with simple, readily available ingredients, homemade power snacks can be prepared with minimal fuss and expense. Source raw ingredients from your local farmers market, supermarket, and health-food store to create delicious snacks packed with essential vitamins, minerals, protein, and good fats.
Complex carbs are great for filling a hole between mealsthey take longer for the body to digest and help stabilize blood sugar to keep you on an even keel throughout the day without the crashes and cravings.
Choose from rolled oats, popcorn, quinoa, whole-grain rice, sweet potato, or pumpkin. The other essential ingredient in feeling full is protein, but you dont need to eat a large steak to get it. Nuts and seeds are great protein sources, too, and are easy to transport and graze on when out and about.
When it comes to fat, its important to make the distinction between the harmful trans fats found in fried, fast, and processed food and natural and intensely healthy fats. Not only are these good for you, but you cannot survive without them, because they contain essential fatty acids that aid the absorption of important fat-soluble vitamins, such as A, D, E, and K. These fats can be found in certain ingredients, such as whole milk and cheese, butter, oily fish, olive oil, and nuts and seeds. They might register high on a calorie count, but they are healthy fats and this is the important part. Focusing more on the nutritional profile of foods instead of their caloric status allows us to eat the whole and natural ingredients our bodies need for optimum health.
We should all be eating a minimum of five portions of fruit and vegetables a day, but some statistics suggest that not enough of us are reaching this target. Sneaking them into snacks is a great way to be sure youre getting the recommended amount of these essential foods. And you dont need to rely on a simple apple or carrot stick to meet your quotaby using fruit and vegetables as the foundation of your power snacks, you can make sure you get a good dose throughout the day.
In this book, you will find a wide range of fresh, natural, and superhealthy snacks to choose from. An On the Go chapter contains delicious snacks to carry with you while youre out and about, meaning youll be less tempted by fast-food alternatives. A whole chapter on Take to Work snacks has the office covered as well, with a variety of sweet and not-so-sweet bites to have on hand when the 3:30 p.m. sugar dip hits. High Energy includes high-protein, energy-spiking suggestions for snacks, ideal for pre- and post-workouts. Designed for days when you have a little more time to prepare, the Weekend Snacks chapter includes mouth-watering snacks to be enjoyed at leisure, while the Sweet Indulgence chapter offers a go-to collection of recipes for any sugary taste or craving.
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