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Robin Robertson - 1,000 Vegan Recipes

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Robin Robertson 1,000 Vegan Recipes

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Whether youre a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. Youll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyones taste! 1,000 Vegan Recipes: Includes a FAST icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas 1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible. Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.

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1000 Vegan Recipes Robin Robertson This book is printed on acid-free - photo 1

1,000 Vegan Recipes

Robin Robertson

This book is printed on acid-free paper Copyright 2009 by Robin Robertson - photo 2

This book is printed on acid-free paper.

Copyright 2009 by Robin Robertson. All rights reserved

Published by John Wiley & Sons, Inc., Hoboken, New Jersey

Published simultaneously in Canada

No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 7508400, fax (978) 7504470, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 7486011, fax (201) 7486008,
or online at http://www.wiley.com/go/permissions.

Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

For general information on our other products and services or for technical support, please contact our Customer Care Department within the United States at (800) 7622974, outside the United States at (317) 5723993 or fax (317) 5724002.

Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books. For more information about Wiley products, visit our web site at www.wiley.com.

Library of Congress Cataloging-in-Publication Data:

Robertson, Robin (Robin G.)
1,000 vegan recipes / Robin Robertson.
p. cm.
Includes index.
ISBN 978-0-470-08502-8 (cloth)
1. Vegan cookery. I. Title. II. Title: One thousand vegan recipes.
TX837.R62365 2009
641'5'636dc22
2008055898

All decorative spot art: Vallentin/Dreamstime.com
Border under chapter titles: Jamey Ekins/istockphoto.com
Leaf borders of chapter openers: Heidi Kalyani/istockphoto.com

Printed in the United States of America

10 9 8 7 6 5

Fast Recipes QUICK AND EASY RECIPES THAT CAN BE READY IN 30 MINUTES OR LESS - photo 3

Fast Recipes

QUICK AND EASY RECIPES THAT CAN BE READY IN 30 MINUTES OR LESS

Menus

MENUS AND MENU PLANNING

Whether we realize it or not, whenever we cook, we plan a menu. Consider the almost unconscious pairing of soup and a sandwich, a salad and spaghetti, a stir-fry and rice. Finish with a few cookies on hand from the pantry, and your menu is complete.

For many of us, our day-to-day menu planning is based on what's in the fridge or pantry, or our particular mood. Time can also be a factorsometimes we need something in a hurry; other times, we feel like cooking something more elaborate. The seasons come into play, too. In the winter, a hot and hearty soup or stew is the only thing that satisfies. During the summer months, ripe tomatoes, corn, and watermelon almost do the menu-planning for you.

The times when the most deliberate menu planning comes into play are for holidays, special occasions, and when company's coming. Those are the times when we put the most thought into what will be served: a birthday party, a holiday dinner, a meal for special company. If you're expecting a crowd, you will need to decide if you want to serve the food or offer it buffet-style. Once you factor in the time of day and number of people, you have the information you will need in order to plan your menu.

On the following pages are some sample menus that will give you ideas on what to prepare for a variety of occasions. In several of the menus, suggestions are given for one or more starters, whether it be an appetizer, soup, or salad. You can decide if you want to include one, or two, or none at all. Some of the menus include "one-dish" entres while others incude side dishes to complete the meal. In each case a dessert suggestion is provided, although you can always take short-cuts and serve a bakery-made dessert or simply scoop up some vegan ice cream.

For those occasions when you're invited to someone's home for dinner, you may need a different strategy. First, make sure your hosts are made aware in advance that you are vegan. At that time you should be ready to provide suggestions on how they can easily accommodate your needs. Depending on the situation, you may want to offer to bring along a dish that you have prepared yourself, such as a one-dish casserole that can be popped in the oven, or perhaps a hearty rice salad to serve at room temperature. This helps take the pressure off your hosts, and ensures that you'll have something to eat.

MENUS

Anytime Meals

Family-Style Dinner

Kids' Favorites

Busy Night

Feed A Crowd

Seasonal Menus

Autumn

Winter

Springtime

Summer

Global Cuisines

Italian

French

Greek

Mexican

Middle Eastern Mezze

Moroccan

Indian

Chinese

Japanese

Vietnamese

Thai

Special Occasions

Picnic Al Fresco

Casual Company Dinner

Thanksgiving Dinner

Christmas Dinner

Game Night

Mother's Day

Father's Day

Special Occasion Dinner

Parties

Children's Party

Appetizer Buffet

Brunch Buffet

Dinner Buffet

Dessert Buffet

Resources

Vegan resources abound, from dining guides, to nutrition information, to online ingredients and products. Below is a list containing just a sampling of the many resources currently available.

SHOPPING

Pangea www.veganstore.com

Cosmo's Vegan Shoppe www.cosmosveganshoppe.com

Mail Order Catalog www.healthy-eating.com

Food Fight Vegan Grocery www.foodfightgrocery.com

Vegan Essentials www.veganessentials.com

Ethical Planet www.ethicalplanet.com

Herbivore www.herbivoreclothing.com

DINING

www.happycow.net

www.vegdining.com

www.vegguide.org

www.vegan.com

MEDIA

VegNews Magazinewww.vegnews.com

Vegetarian Timeswww.vegetariantimes.com (Note: not entirely vegan)

Vegan Magazinewww.vegansociety.com (member magazine of UK Vegan Society)

Vegetarian Voicewww.navs-online.org (member magazine of North American Vegetarian Society)

Animal Timeswww.peta.org (member magazine of PETA)

VegFamilywww.vegfamily.com (an online magazine)

ORGANIZATIONS:

American Vegan Society (AVS) www.americanvegan.org

Farm Sanctuarywww.farmsanctuary.org

Farm Animal Reform Movement (FARM) www.farmusa.org

People for the Ethical Treatment of Animals (PETA)www.peta-online.org

North American Vegetarian Society (NAVS)www.navs-online.org

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