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Garbes - The everything hot sauce book: from growing to picking and preparing-- all you need to add some spice to your life!

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Garbes The everything hot sauce book: from growing to picking and preparing-- all you need to add some spice to your life!
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Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (thats right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! InThe Everything Hot Sauce Bookreaders learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.

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THE

HOT SAUCE BOOK Dear Reader If youre reading this you probably already have a - photo 1

HOT SAUCE
BOOK

Dear Reader,

If youre reading this, you probably already have a favorite hot sauce. Its the one you reach for when you have eggs in the morning or when youre fixing yourself a late-night sandwich. It might be a well-known brand like Sriracha, or a lesser-known one like Secret Aardvark, or maybe its a special concoction made from fresh chili peppers in your own kitchen.

If there is one thing I learned while writing this book, its that people everywhere love their hot sauce. When I told folksfamily, friends, random acquaintancesthat I was writing a book about hot sauce, nearly everyone had the same reaction. Their eyes would light up immediately and theyd lean in, as if they were sharing a secret with me and say, I have a great hot sauce that you should write about. Its my favorite. Its called .

Whether its in Chicago, Accra, or Manila, hot sauce gets peoples blood flowing and their mouths watering. While developing recipes for this book, my kitchen became home to dishes I never dreamed of making, from places like Ethiopia and Jamaica. Once I started exploring hot sauce, it both changed the way I cook and opened up a new world. I hope this book does the same for you.

The everything hot sauce book from growing to picking and preparing-- all you need to add some spice to your life - image 2

Welcome to the Series! The everything hot sauce book from growing to picking and preparing-- all you need to add some spice to your life - image 3 Series!

These handy, accessible books give you all you need to tackle a difficult project, gain a new hobby, comprehend a fascinating topic, prepare for an exam, or even brush up on something you learned back in school but have since forgotten.

You can choose to read an Everything book from cover to cover or just pick out the information you want from our four useful boxes: e-questions, e-facts, e-alerts, and e-ssentials. We give you everything you need to know on the subject, but throw in a lot of fun stuff along the way, too.

We now have more than 400 Everything books in print, spanning such wide-ranging categories as weddings, pregnancy, cooking, music instruction, foreign language, crafts, pets, New Age, and so much more. When youre done reading them all, you can finally say you know Everything

PUBLISHER Karen Cooper DIRECTOR OF ACQUISITIONS AND INNOVATION Paula Munier - photo 4

PUBLISHER Karen Cooper
DIRECTOR OF ACQUISITIONS AND INNOVATION Paula Munier
MANAGING EDITOR, EVERYTHING series Lisa Laing
COPY CHIEF CASEY Ebert
ASSISTANT PRODUCTION EDITOR Melanie Cordova
ACQUISITIONS EDITOR Kate Powers
ASSOCIATE DEVELOPMENT EDITOR Hillary Thompson
EDITORIAL ASSISTANT Ross Weisman
EVERYTHING SERIES COVER DESIGNER Erin Alexander
LAYOUT DESIGNERS Erin Dawson, Michelle Roy Kelly, Elisabeth Lariviere, Denise Wallace

Visit the entire Everything series at www.everything.com

THE

The everything hot sauce book from growing to picking and preparing-- all you need to add some spice to your life - image 5

HOT SAUCE
BOOK

From growing to picking and preparing
all you need to add some spice to your life!

Angela Garbes

The everything hot sauce book from growing to picking and preparing-- all you need to add some spice to your life - image 6

To my family, old and new.

Contents

Photo credits:

Page 10: iStock.com elysolano

Page 18: iStock.com svetlanak

Page 19: iStock.com magnetcreative

Page 21: iStock.com eddieberman

Page 22: iStock.com Ildi_Papp

Page 23: iStock.com disorderly

Introduction

ITS HARD TO GET an exact number, but its estimated that in the United States alone, bottled hot sauce sales exceed $200 million annually. Talk about something being on fireand thats just in the United States. Americans are certainly not the only ones crazy about hot sauce. In fact, theres a worldwide love affair going on with the stuff. While no one actually knows the number of bottles of hot sauce sold around the world each year, we do know that nearly every country is home to multiple brands of sauce, not to mention markets and stores filled with fresh and dried chilies, chili powders, and spicy seasoning blends.

So, where does all this hot sauce come from?

The history of hot sauce begins with chili peppers. And, as youll find out in this book, the history of chili peppers is a surprising and fascinating story that takes you all around the world. Chili peppers, also known as capsicums, originated in the Amazon jungles of South America, where they were grown and cultivated by native people for thousands of years before being discovered by Christopher Columbus in 1492.

Its crazy to think that just 500 years ago, no one outside of Central and South America had even seen or heard of a chili pepper. Its almost impossible to imagine what Indian curries and Szechuan stir fries tasted like before chilies found their way to Asia. But it didnt take long for chilies to unleash their addictive power around the world. They worked their way into the cuisine of nearly every country, then gave way to the birth of hot sauces, and, in the end, a booming multi-million dollar international industry.

Chili peppers and hot sauce are so popular because, simply put, they make everything taste better. Whether they are scorchingly hot or pleasantly mild, chilies and hot sauce add flavor and excitement to food. Even people who shy away from very spicy foods know that there is a distinct sensation that takes hold of your body when you eat chilies: They get your blood flowing, send your heart racing, and make your tongue wag. Sometimes it can be painful, but more often than not, chili peppers and hot sauce bring pleasure.

Gathering together with friends and family for a meal is already one of the most enjoyable and comforting things you can do. Around the world, every daymultiple times a day, in factpeople come together to break bread, talk, and laugh. And when you add the spice of chilies and hot sauce, things get even more fun. Peoples mouths tingle, they let down their guard, theyre more likely to laughthey feel even more alive.

The recipes in this book are designed to help you experience some of the joy chili peppers bring to people around the world. Because chilies exist in nearly every cuisine, be it Italian, Mexican, or Korean, recipe chapters are divided into different sections of the world to show you the breadth of the chili peppers reach and influence. Use this book as a resource to explore foods that you might be unfamiliar with or curious about. Theres one thing they all have in common: theyre spicy as all get out.

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