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Delectable Sauce Recipes

Flavor-Enhancing Sauces for a Wide Range of Dishes

BY

April Blomgren

Copyright 2021 April Blomgren

License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.

All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Author Page: https://www.amazon.com/author/april-blomgren

Table of Contents

Introduction

A good sauce can turn any dish into a unique wonder.

Sauces are juicy and stewy food components that serve as the right accompaniment for a wide range of foods. From appetizers and desserts to acting as a base for cooking main meals, sauces are handy for quick-cooking and enhancing flavors and tastes.

This cookbook shares thirty amazing sauces that are familiar to everyday cooking. They are easy to make and are refrigerator-friendly for extended keeps. Whats better; they are healthier than factory-made sauces to give you more control over the ingredients that youll love to consume.

Are you ready to try them out? Come with us as we explore and enjoy the sauces together.

1. Marinara Sauce

Marinara sauce is your simple tomato base for many dishes that require tomatoes. Use it in creamy tomato soups, Bolognese sauce, meatballs, shakshuka, and many other kinds.

Makes: 8 cups

Prep Time: 5 mins

Cook Time: 56 mins

Ingredients:

• 4 tbsp olive oil
• 1 small white onion, chopped
• 5 garlic cloves, minced
• cup red wine
• 4 tbsp tomato paste
• 10 cups fresh tomatoes, crushed
• cup water
• 2 tbsp Italian seasoning
• 1 tsp red chili powder (optional)
• 2 tsp dried basil
• 2 tbsp dried parsley
• 2 tsp dried oregano
• 1 tsp granulated sugar
• Salt and black pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat.

Add onion and saut for 3 minutes or until tender. Stir in garlic and cook for 30 seconds or until fragrant.

Add tomato paste; stir and cook for 1 minute.

Pour in red wine and cook for 1 to 2 minutes or until mostly evaporated.

Add remaining ingredients, stir well and let boil. Once boiling, reduce heat to low and simmer for 40 to 50 minutes or until sauce thickens.

Turn heat off and let sauce sit covered until completely cooled.

Spoon marinara sauce into airtight jars, cover and refrigerate.

2. Pasta Sauce

Your sure way to getting tomato-based pasta dishes popping is in the sauce. This pasta sauce is simple but delicious for all your favorite pasta meals.

Makes: 5 cups

Prep Time: 5 mins

Cook Time: 63 mins

Ingredients:

• 2 tbsp olive oil
• 2 tbsp butter
• 1 lb. ground beef (or other meat of choice)
• 1 small white onion, chopped
• 5 garlic cloves, minced
• 4 tbsp tomato paste
• 6 cups chopped tomatoes
• 2 cups tomato ketchup
• cup red wine
• cup water
• 2 tbsp dried parsley
• 2 tsp dried oregano
• 2 tbsp Italian seasoning
• 2 bay leaves
• 2 tbsp maple syrup
• Salt and black pepper to taste

Instructions:

Heat olive oil and butter in a large pot over medium heat.

Add beef and cook for 10 minutes or until brown while breaking meat into small bits.

Add onion and garlic; cook for 3 minutes or until tender.

Pour in remaining ingredients; stir well and bring to a boil. Reduce heat to low and simmer for 40 to 50 minutes or until sauce thickens. Adjust taste with salt and black pepper.

Serve sauce with pasta and preserve remainder in airtight jars in refrigerator.

3. Pizza Sauce

Making pizza sauce is easier than it seems. It only requires gathering all your ingredients in a bowl and mixing them. This recipe requires no cooking and is great for storing.

Makes: 5 cups

Prep Time: 10 mins

Ingredients:

• 6 cups tomato sauce
• 4 tbsp tomato paste (optional for lighter sauce)
• 3 tsp dried oregano
• 3 tsp dried basil
• 3 tsp garlic powder
• 3 tsp onion powder
• 1 tsp granulated sugar
• Salt and black pepper to taste

Instructions:

Add all ingredients to a bowl and mix well.

Preserve sauce in airtight jars, cover and refrigerate.

Use on pizza dough before baking or as recipe requires.

4. BBQ Sauce

Slather a generous portion of this BBQ sauce on all your grilled meats, seafood, and vegetables. It is also a good addition in BBQ dips. It tastes amazing.

Makes: 2 cups

Prep Time: 5 mins

Cook Time: 25 mins

Ingredients:

• 3 tbsp olive oil
• 1 medium brown onion, finely chopped
• 6 garlic cloves, minced
• 2 cups ketchup
• cup brown sugar
• 2 tbsp chili powder
• 4 tbsp Worcestershire sauce
• cup apple cider vinegar

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