Arnoult Natacha - Super easy sweets: 69 really simple dessert recipes
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- Book:Super easy sweets: 69 really simple dessert recipes
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- Publisher:Potter;Ten Speed;Harmony;Rodale;Clarkson Potter;Publishers
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- Year:2019
- City:New York
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10 minutes prep time 
40 minutes baking time 
Serves 4 
Preheat the oven to 350F. Butter and flour an 8-inch springform cake pan, using 2 tablespoons of each ingredient. In a large bowl, cream the remaining 1 cup butter and the sugar. Then beat the eggs in one at a time, and add the yeast and the remaining 1 cups flour. Pour the batter into the pan and bake for 15 minutes. Reduce the heat to 300F and bake for 25 minutes more. Check for doneness using a toothpick. cakes DUTCH BABY
15 minutes prep time 20 minutes baking time Serves 4 
Preheat the oven to 425F. In a large bowl, combine the eggs, crme frache, milk, flour, and sugar. Melt the butter in an 8- or 9-inch oven-safe skillet. Pour the batter into the skillet and bake for 20 minutes, until the whole pancake puffs up then collapses in the center. cakes HAZELNUT CAKE 
15 minutes prep time 30 minutes baking time Serves 4 
Preheat the oven to 350F and grease an 11 x 7-inch cake pan with 2 tablespoons butter. Melt the remaining cup butter in a small saucepan over very low heat. In a medium bowl, combine the flour, sugar, and ground hazelnuts. Font size:
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