Sam Arnold - Eating up the Santa Fe Trail

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Page iii Eating Up the Santa Fe Trail Sam'l P. Arnold & Illustrated by Carrie Arnold UNIVERSITY PRESS OF COLORADO

Page iv Copyright 1990 by Sam'l P. Arnold Published by the University Press of Colorado P. O. Box 849, Niwot, Colorado 80544 10 9 8 7 6 5 4 3 All Rights Reserved The University Press of Colorado is a cooperative publishing enterprise supported, in part, by Adams State College, Colorado State University, Fort Lewis College, Mesa State College, Metropolitan State College, University of Colorado, University of Northern Colorado, University of Southern Colorado, and Western State College. The paper used in this publication meets the minimum requirements of the American National Standard for Information SciencesPermanence of Paper for Printed Library Materials. ANSI Z39.48-1984 Library of Congress Cataloging-in-Publication Data Arnold, Sam, 1926 Eating up the Santa Fe Trail / Sam'l P. Arnold; & illustrated by Carrie Arnold. 1st ed. p. cm. Includes bibliographical references and index. ISBN 0-87081-186-x (alk. paper). ISBN 0-87081-187-8 (pbk.: alk. paper) 1. Cookery, AmericanWestern style. 2. Santa Fe Trail History. 3. West (U.S.) History1848-1950. 4. West (U.S.) Social life and customs. I. Title. TX15.2.W47A761990 641.5978dc2090-48412 CIP

Page v This book is dedicated to those western historians, both professional and amateur, who love to climb on board the time machine, each in their own way, and return to the Old West for "fat buffler and shinin' times." The Mountain Man Toast HERE'S TO THE CHILDS WHATS COME AFORE, AND HERE'S TO THE PILGRIMS WHATS COME ARTER, MAY YER TRAILS BE FREE OF GRIZ, YER PACKS FILLED WITH PLEWS, AND FAT BUFFLER IN YER POT! WAUGH! Sam and Carrie Arnold Peter and Mary Olch

Page vii Contents Preface xi Acknowledgments xv Chapter 1: Wagons Ho! 1 Beginnings of the Santa Fe Trail; William Becknell; Franklin; Arrow Rock; Henry Nave's pigs; Rhubarb Stalks Pie, or Persian Apple; Arrow Rock dinner; Boone's Lick; Lexington; Fort Osage; Independence; Westport; emigrant staples; gourmet goods; The Catfish House at Westport's Harris House Hotel; To Fry Catfish; Wagon Train Messes; Mahaffie House; Shaker Chicken Fricassee; Hays House in Council Grove; Roasting Beef; Oysters; Salt Pork and Bacon; Recipe for Salt Pork; Pois de Trappeur; "His Bread... It Was Corn Dodgers"; Noah Smithwick; Green Corn Fritters; New England Corn Cake; St. Charles Hotel Corn Bread; Virginia Corn Bread; Boston Corn Bread; Indian Loaf Cake; Johnnie Cake; Spider Corn Cake; Southern Cornmeal Pone, or Corn Dodgers; San Jacinto Corn; Hominy, or Nixtamal; Sourdough; Recipe for Sourdough Starter and Bread; biscuits; entre dos fuegos; healthfulness of sourdough bread; "Billy Seldom" and "Johnny Constant"; Fried Bread, or Doughnuts; Olykoeks (Oily Cakes, or Raised Doughnuts). Chapter 2: Thirst on the Trail 21 Cups of Java, or How to Make Coffee; Arbuckle Bros.; Camp Fire Coffee; Tea, Herbal Teas, and Hot Chocolate; chokecherry, pipsissewa, and other herbal teas; Recipe for Hot Chocolate; Whiskey, Belly Washes, and Aguardientes; Monongahela and Allegheny whiskey; bourbon; "Quentoque y Tenaysi juisque" (Kentucky and Tennessee whiskey); temperance movement; Fort Union (of the north); liquor trade with the Indians; E. C. Booz and fancy bottles; "Great Father's Milk"; Injun Whiskey; "hailstorm"; aguardiente; glass bottles' value; Cocktails; bitters;

Page viii Peychaud; Sazerac; Jerry Thomas's Martinez Gin Cocktail; Hot Brandy and Rum Punch; Real Georgia Mint Julep; Rum; descriptions of various rums; Tom & Jerry; Rocky Mountain Punch; Applejack; Shrubs; Raspberry Shrub; Rum Shrub.

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