Humphreys - Culinary Creations; Creative Burritos: 50 Creative and Inspiring Burrito Recipes
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Culinary Creations;
Creative Burritos
50 Creative and Inspiring Burrito Recipes
BY
Daniel Humphreys
Copyright 2019 Daniel Humphreys
- Kindle Edition
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
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Table of Contents
Introduction
Tired of the same old burritos? Think they are lacking inspiration? This cookbook will change the entire way you think about, and approach burritos. Your favorite ingredients anytime of day wrapped up in the perfect mix of tortilla and cheese. Making deliciousness out of your favorite foods!
How to Fold A Burrito
Beef and Refried Bean Burrito
A classic burrito recipe! Makes 4 burritos
Ingredients:
- 4 10-inch burrito shells
- -pound ground beef
- 1 packet no sodium taco seasoning (like Mrs. Dash)
- 4 tablespoons salsa divided
- 1 can refried beans
- 1 package shredded Mexican blend cheese or Monterey jack
Directions:
In skillet add ground beef and seasoning; brown and drain; meanwhile, warm beans as directed; layout shells, near the bottom put a spoonful of seasoned beef, a spoonful of refried beans, salsa, and cheese; fold; warm under broiler 3-5 minutes or until cheese melts
Steak and Rice Burrito
Great for making ahead of time! Makes 4 burritos
Ingredients:
- tablespoon olive oil
- 1-2 pound of steak strips
- 2 cups leftover rice
- 1 tablespoon chili powder
- 4 tablespoons salsa
- 1 package Mexican blend cheese
Directions:
In skillet over oil on medium high heat brown steak, remove; in a large bowl mix together rice, steak, and chili powder; layout shells, near the bottom place a spoonful of steak mixture, salsa, cheese; warm under broiler 3-5 minutes or until cheese melts
Black Bean and Steak
Great for a snack or lunch! Makes 4
Ingredients:
- 4 10-inch burrito shells
- 1 tablespoon olive oil
- -pound steak strips
- 1 packet taco or fajita seasoning low or no salt (like Mrs. Dash or Badia)
- 4 cups rice
- 1 avocado diced
- 1 can low sodium black beans washed and drained
- 1 package shredded cheddar cheese
Directions:
In a skillet brown steak and add seasoning; drain; mix steak, rice, avocado, and beans together; layout shells, put spoonful of mix near bottom of shell; cover with cheese and fold; if desired warm under broiler 3-5 minutes
Chicken, Corn, & Black Bean
Try different types of beans! Makes 4
Ingredients:
- 4 10-inch burrito shells
- 3 cups diced or shredded chicken
- 1 cup whole kernel corn
- 1 can black beans washed and drained
- 3 cups brown rice
- tablespoon chili powder
- 2 teaspoon cumin
- 1/3 cup salsa
- 2 cups shredded Monterey jack cheese
Directions:
In a bowl mix together chicken, corn, black beans, rice, chili powder, cumin, salsa, cheese; layout shells, put spoonful of mix near bottom of shell; fold; if desired warm under broiler 3-5 minutes
BLT Burrito
Add some cilantro! Makes 2
Ingredients:
- 2 10-inch burrito shells
- 1 cup diced bacon
- 1 cup diced tomato
- 1 cup shredded lettuce
- 1 cup rice
- teaspoon chili powder
- 2 tablespoons salsa
- 1 cup shredded cheddar cheese
Directions:
In bowl mix together bacon, tomato, lettuce, rice, chili powder, salsa, cheese; layout shells, put spoonful of mix near bottom of shell; fold; if desired warm under broiler 3-5 minutes
BLT & Avocado Burrito
Try it with some basil leaves! Makes 2
Ingredients:
- 2 10-inch burrito shells
- 1 cup diced bacon
- 1 cup diced tomato
- 1 cup shredded lettuce
- 1 avocado diced
- 1 cup brown rice
- teaspoon chili powder
- 2 tablespoons salsa
- 1 cup shredded cheddar cheese
Directions:
In bowl mix together bacon, tomato, lettuce, avocado, rice, chili powder, salsa, cheese; layout shells, put spoonful of mix near bottom of shell; fold; if desired warm under broiler 3-5 minutes
BLT & Corn Burrito
Embolden the flavors, add some cumin! Makes 2
Ingredients:
- 2 10-inch burrito shells
- 1 cup diced bacon
- 1 cup diced tomato
- 1 cup shredded lettuce
- whole kernel corn
- teaspoon chili powder
- 1 cup rice
- 2 tablespoons salsa
- 1 cup shredded cheddar cheese
Directions:
In bowl mix together bacon, tomato, lettuce, corn, rice, chili powder, salsa, cheese; layout shells, put spoonful of mix near bottom of shell; fold; if desired warm under broiler 3-5 minutes
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