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DAdamo Peter J - Eat right 4 your type personalized cookbook type A: 150+ healthy recipes for your blood type diet

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DAdamo Peter J Eat right 4 your type personalized cookbook type A: 150+ healthy recipes for your blood type diet
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Eat right 4 your type personalized cookbook type A: 150+ healthy recipes for your blood type diet: summary, description and annotation

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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet, Dr. Peter J. DAdamo with personal wellness chef Kristin OConnor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type A diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blueberry Macadamia Muffins, Roasted Artichoke Greek Salad, and Moroccan Tofu Tagine. In addition to over 150 recipes and beautiful color photos, this book also includes: Valuable tips on stocking the Blood Type A pantry and freezer: Creative ideas for last minute meals: A four-week meal planner: Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type A)--

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TYPE A Eat Right Your Type PERSONALIZED COOKBOOK TYPE A Eat Right - photo 1
TYPE
A Eat Right
Your Type PERSONALIZED COOKBOOK
TYPE A Eat Right Your Type PERSONALIZED COOKBOOK 150 Healthy Recipes - photo 2
TYPE
A Eat Right
Your Type PERSONALIZED COOKBOOK150+ Healthy Recipes
for Your Blood Type Diet
Dr. Peter J. DAdamo with Kristin OConnor Photographs by Kristin OConnor Previously published as Personalized Living
Using the Blood Type Diet (Type A)
THE BERKLEY PUBLISHING GROUP Published by the Penguin Group Penguin Group - photo 3THE BERKLEY PUBLISHING GROUPPublished by the Penguin GroupPenguin Group (USA) LLC375 Hudson Street, New York, New York 10014, USAPicture 4 USA | Canada | UK | Ireland | Australia | New Zealand | India | South Africa | China Penguin Books Ltd., Registered Offices: 80 Strand, London WC2R 0RL, England For more information about the Penguin Group, visit penguin.com. Copyright 2013 by Hoop-A-Joop, LLC
Interior photos copyright 2012 by Kristin OConnor BLOOD TYPE DIET is a registered trademark belonging to Peter J. DAdamo All rights reserved. No part of this book may be reproduced, scanned, or distributed in any printed or electronic form without permission.

Please do not participate in or encourage piracy of copyrighted materials in violation of the authors rights. Purchase only authorized editions. BERKLEY is a registered trademark of Penguin Group (USA) LLC
The B design is a trademark of Penguin Group (USA) LLC PUBLISHING HISTORY Previously published in eBook format as Personalized Living Using the Blood Type Diet (Type A) by Drum Hill Publishing, LLC in 2012
Berkley trade paperback edition: October 2013 Library of Congress Cataloging-in-Publication Data DAdamo, Peter J. Eat right 4 your type personalized cookbook type A : 150+ healthy recipes for your blood type diet / Dr. Peter J. p. cm. cm.

ISBN: 978-1-101-63592-6 1. Diet therapy. 2. Nutrition. 3. 4. 4.

Naturopathy. I. OConnor, Kristin.
II. Title. III. Title: Eat right for your type personalized cookbook type A.

RM219.D288 2013 641.5631dc23

2013021050
Cover design by Jason Gill Cover photo by Christopher Bierlein Book design by Pauline Neuwirth The recipes contained in this book are to be followed exactly as written. The publisher is not responsible for your specific health or allergy needs that may require medical supervision. The publisher is not responsible for any adverse reactions to the recipes contained in this book. While the author has made every effort to provide accurate telephone numbers and Internet addresses at the time of publication, neither the author nor the publisher is responsible for errors, or for changes that occur after publication. Further, the publisher does not have any control over and does not assume any responsibility for author or third-party websites or their content. Introduction Let food be thy medicine and medicine be thy food HIPPOCRATES - photo 5
Introduction
Let food be thy medicine, and medicine be thy food.

HIPPOCRATES FOOD HAS THE potential to heal and strengthen our physical bodies, support our recovery from injury and illness, and potentially change our genetic destinies. Not only does food provide sustenance and nourishment, it provides an opportunity for creative expression and community, whether it is in developing new recipes or ways to prepare a certain food or in sharing a meal with others. When I wrote Eat Right 4 Your Type in 1996, I explored the connections between blood type and diet, and outlined specific nutritional programs for each blood type. Since it was published fifteen years ago, I have continued to research and write about the role that foods play in our lives, and I have tried to create support materials and guidance for people who follow the Blood Type Diet. In 1998, I wrote Cook Right 4 Your Type, which acted as a handbook for my readers, providing recipes, cooking tips, and planning guidelines to help navigate the process of food planning and preparation. I always wanted to take this further as I felt there was an aesthetic quality about food and food preparation that should be reflected in a book, not just with great recipes but also with beautiful, four-color photography that celebrates food.

About three years ago, I met Kristin OConnor. Although she came to see me as a patient, our conversation turned to following the Blood Type Diet, cooking, food preparation, and the work she was doing as a personal chef, food stylist, and food blogger. I was impressed by her dedication to nutrition and healthy eating and by her ability to simplify the food preparation process, which for some people can be quite daunting. Over the ensuing months as we worked together as doctor and patient, our conversations returned again and again to food. I felt that I had found in Kristin the perfect person to collaborate on a book project that would blend the scientific concepts of the Blood Type Diet with the artistry of cooking to create a visually stunning cookbook specifically designed for each blood type. Kristin has a passion for the Blood Type Diet that is unparalleled and an encyclopedic knowledge of the food lists for each of the blood types.

She is creative and resourceful, and she appreciates and respects the need for food to both taste delicious and be nourishing. For the past year, I have been enjoying the recipes included in the books, and I have to say that Ive been knocked out by how delicious they are. They are also easy to prepare, as I know most of us have limited hours in the day for food planning and preparation. The recipes contained in these books are suitable for an individual and for families, as well as for special events and entertaining. Additionally, there are helpful food preparation tips, suggestions for how to organize your kitchen, food storage guidelines, and suggested resources that can make meal planning and preparation easier. My goal has always been to provide accessible information that is easy to incorporate into daily life, and I believe that Kristin has accomplished this.

These cookbooks represent new food and healthy lifestyle possibilities for my readers; they combine the science behind the Blood Type Diet with Kristins expertise not only as a chef but as a believer and follower of these concepts, and packages them in a beautiful, four-color format. The recipes contained within are appropriate for your blood type and compliant with the food lists, and they are delicious and made with lovelove of food, love of health, and love of sharing this with others on both Kristins and my part. I invite you to join us on the continued journey of personalized living. I am confident that you will find a trusted companion in these cookbooks, one who will make your life richer and healthier as you experiment with the recipes that were developed specifically to be right for your type.

Type A at a Glance
PEACEFUL. IT IS the best adjective I can think of to describe the Type A diet and lifestyle, essentially maintaining balance in life through a mostly vegetarian diet; light, relaxing exercise; and eating frequent small meals.

Im sure 99 percent of you live a much different life; one in the real world with busy schedules and possibly little time for relaxation. Not to fear, eating and living as a Type A in our fast-paced world is certainly achievable with a little guidance. Lets start with what to eat. Type As thrive on a diet full of soy protein, fresh vegetables, whole grains, and fruits. To enhance the effects of this primarily vegetarian diet, it is best to eat these foods in their most natural state: fresh and organic. This is not to say that you cannot eat any animal proteins, both chicken and turkey are

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