Jo Frank - 284 Amazing Rice Recipes: How to Cook Perfect and Delicious Rice in 284 Terrific Ways

Amazing Rice Recipes

Copyright(c) 2009

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All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

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The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

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If you like rice, then do yourself a favor, buy this book and let the bliss begin.

This book is the most lavish and the most complete, ever pub

lished on the subject of that most versatile of all foods-rice.

Filled with 284 of the world's best recipes, This book is literally a rice lover's dream come true.

This book offers rice lovers 284 ways in which to enjoy their favorite food. Paella, Rice Pudding, Fried Rice, Pilaf, Souffle and every other decadent rice dish imaginable-plus some unusual ones-are all featured in easy-to-read recipes. And even easier to find with a great index and alphabetical table of contents.

The book opens with a comprehensive overview of the sci ence, history and business of rice, though any true rice lover will likely already be up to speed on the wonderful possibilites and want to dig right into the 284 rice recipes.

This will make a must-have gift for anyone keen on rice. The instructions are easily understandable, and the book's tips and variations make the recipes easy to follow.

This book has everything rice!

Rice ...........................................................................................................13

Classification.........................................................................................16

Etymology .............................................................................................16

Preparation as food ..............................................................................17

Cooking.................................................................................................19

Rice growing ecology ............................................................................20

History of rice domestication & cultivation..........................................20

Continental East Asia ........................................................................21

South Asia ......................................................................................... 22

Korean peninsula and Japanese archipelago ...................................22

Southeast Asia ..................................................................................23

Africa.................................................................................................24

Middle East ....................................................................................... 25

Europe ..............................................................................................26

United States ....................................................................................26

Australia ............................................................................................28

World production and trade.................................................................28

Production and export......................................................................28

Price ..................................................................................................29

Worldwide consumption ..................................................................29

Environmental impacts.....................................................................30

Pests and diseases ................................................................................30

Cultivars ................................................................................................32

Biotechnology .......................................................................................33

High-yielding varieties ......................................................................33

Potentials for the future ...................................................................34

Golden rice .......................................................................................34

Expression of human proteins..........................................................34

Others ...................................................................................................34

References ............................................................................................35

"21" Club Rice Pudding ........................................................................ 38

15-Minute Chicken & Rice Dinner....................................................... 38

Almond and Rice Flour Bread with Poppy Seeds ............................ 39

Almond Tuna and Rice .........................................................................40

Antipasto Rice ........................................................................................40

Apricot and Rice Muffins.......................................................................

Armenian Rice Pilaf...............................................................................

Aromatic Chicken with Rice (Malaysia).............................................. 42

Arroz Amarillo con Camarones -Yellow Rice & Shrimp Casser .....42

Arroz Con Polio (mexican Stewed Chicken With Rice) ...................43

Arroz Dulce (sweet Rice)......................................................................44

Arroz Verde (Green Rice) ..................................................................

Baked Chicken and Rice ...................................................................... 45

Basic Cooked Rice - Prudhomme ....................................................... 46

Beef Teriyaki And Rice .........................................................................46

Black Beans and Rice ...........................................................................47

Blackeyed Peas and Rice .................................................................... 48

Blackeyed Peas And Rice Salad .......................................................48

Blanched Gai Lan Dressed with Rice Wine and Oyster Sauce...... 49

Bombay Rice & Lentils.......................................................................... so Brazilian Chicken Rice Soup ............................................................... so Brown Rice & Wheat Berries (Vegan) ................................................

Brown Rice Casserole ...............................................,.......................... 52

Brown Rice Jambalaya ......................................................................... 53