Foolproof Family Favorites Cookbook

I have a collection of your Gooseberry Patch cookbooks, the most recent being Sunday Dinner at Grandmas. I love your cookbooks and the down-home recipes in them...I read them over and over and always find a recipe that I missed before!Joyce RoebuckJacksonville, TXI enjoy your Gooseberry Patch cookbooks so much! I have a bakers rack full...at last count I had 60. I read them all the time and have made so many delicious recipes from them. All the little stories are so enjoyable too. I am a single mom with four children and five grandchildren, and I love what you and your books have done to make life so enjoyable. I also have a friend, Lee, who is blind and whom Ive known for many years.

Together we enjoy your books so much. Keep it up!Evelyn HammenLittle Chute, WIJust as always, I opened up my new Gooseberry Patch cookbook, Weeknight Dinners, and could not put it down until I had gone through every page! I have already marked several recipes to try very soon, such a good variety. So many times you buy a cookbook and only find a few recipes in it that you will try. With these books you are never disappointed. I love the helpful hints at the bottom of each page too...I learn so much by reading them. You will love Weeknight Dinners!Pam ElkinAsheville, NCI tried some freezer meals from Our Favorite Freezer-Friendly Recipes...oh my gosh, the Cheesy Chicken Chalupas are a winner! So are the Pizza Casserole and the Chicken Noodle Bake...and the list goes on.

Love this little book, thanks!Kathy CouringtonCanton, GADear Friend,The best recipes are those shared by Mom, a sister, a friendly neighbor or a best friend, dont you think? Well, thats just what youll find in Foolproof Family Recipes...a whole cookbook full of cant-miss, tried & true recipes!Treat your family to Blueberry Buttermilk Pancakes and Cheesy Scrambled Eggs for breakfast...Creamy Potato Soup and Mabels 24-Hour Coleslaw for lunch. At dinnertime, youll get rave reviews with Butter-Roasted Chicken and Meatless Spaghetti Pie. Round out menus with farm-fresh Sour Cream Cucumber Salad, Golden Parmesan Potatoes, Cheddar Corn Muffins and more. With these easy recipes, you just cant go wrong!With appetizers like Fresh Veggie Pizza, Cheesy Artichoke Dip and Annes Amazing Chicken Wings, get-togethers with friends are sure to be a smash. Dont forget dessert...theres Dutch Apple Creamy Cobbler and Thumbprint Butter Cookies!With easy-to-follow directions, recipes will turn out delicious every time...thats what this book, and Gooseberry Patch, is all about! Weve included lots of recipes with simple variations for even more menu options.Come share dinner with us!Jo Ann & VickieFind us wherever you are!www.gooseberrypatch.comGooseberry Patch2545 Farmers Dr., #380Columbus, OH 43235www.gooseberrypatch.com18008546673Copyright 2014, Gooseberry Patch 978-1-62093-146-2First Printing, February, 2014All rights reserved. shredded Cheddar cheese1/8 t. salt1/8 t. pepper2 to 4 T. butter, slicedIn a large bowl, whisk eggs to break up yolks. butter, slicedIn a large bowl, whisk eggs to break up yolks.

Add cheese, salt and pepper, whisking until well blended; set aside. Melt butter in a large skillet over medium-low heat. Add egg mixture to skillet. Cook, stirring frequently, until eggs form soft, creamy curds. Serve immediately. shredded Cheddar cheese8 eggs1/2 c. whipping cream1 t. dry mustard1/2 t. salt1/2 t. pepperSprinkle cheese evenly in a greased 8"x8" baking pan; set aside. pepperSprinkle cheese evenly in a greased 8"x8" baking pan; set aside.

In a large bowl, whisk together remaining ingredients; pour evenly over cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until eggs are set. Serve immediately. Serves 4.Broiled tomatoes are a tasty, quick garnish for eggs. Place tomato halves on a broiler pan, cut-side up. Drizzle tomatoes lightly with olive oil; season with salt and pepper.

Broil tomatoes until tender, 2 to 3 minutes.Tina GeorgeEl Dorado, ARThese savory pancakes are perfect for breakfast or dinner. Enjoy them as a perfect side to a simple meal, topped with a dollop of applesauce or sour cream.2 eggs1/2 c. onion, halved and sliced2 potatoes, peeled and cut into 1-inch cubes1/2 t. salt1/8 t. cayenne pepper3 T. oil, dividedPlace eggs and onion in a blender; cover and process until blended. oil, dividedPlace eggs and onion in a blender; cover and process until blended.

Add potatoes; cover and process until finely chopped. Pour mixture into a bowl. Stir in salt, cayenne pepper and flour, adding a little more flour if batter is too thin; set aside. Heat 2 tablespoons oil in a large non-stick skillet over medium heat. Drop batter into oil by 1/4 cupfuls, making 4 pancakes. Cook until pancakes are golden on the bottom; turn and cook until golden on other side.

Repeat with remaining batter, adding more oil as necessary. Drain on paper towels. Serves 4.Fresh herbs add savor and color to breakfast dishes...simply snip herbs directly into eggs or potatoes as they cook. Some herbs to try include chives, dill, thyme and parsley.Laura FullerFort Wayne, INA fun and satisfying breakfast from way back...kids of all ages love it!2 slices white bread