Mason Badger - Copycat Recipes Cookbook: 25 recipes restaurant copycat recipes

COPYCAT RECIPES COOKBOOK

By Mason Badger

Table of Contents

Bacon Cheddar Potato Skins Servings: 8

Prep Time: 10 MinsCook Time: 20 MinsYield: 8 servings

Ingredients

Directions

Preheat oven to 475. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet.

Combine oil with next 5 ingredients; brush over both sides of skins.

Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.

Berry-Topped Coffee Cake Servings: 10

Prep Time: 25 MinsCook Time: 45 Mins + coolingYield: 10 servings

Ingredients

Directions

Preheat oven to 350. Grease a 9-in. springform pan.

Cream butter and sugar until light and fluffy. Beat in egg and lemon zest. In another bowl, whisk together flours, baking powder, salt and baking soda; add to creamed mixture alternately with sour cream, beating well (batter will be thick). Spread into prepared pan.

For topping, mix sugar, flour and cinnamon; toss gently with berries. Distribute over batter to within 1 in. of sides. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack 10 minutes. Remove rim from pan.

Mix glaze ingredients. Drizzle over warm coffee cake.

Blond Brownies a la Mode Servings: 20

Prep Time: 25 MinsCook Time: 25 Mins + coolingYield: 20 servings

Ingredients

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans.

Spread into a greased 13x9-in. baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

For the sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired.

Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans.

Burger Americana Servings: 4

Prep Time: 15 MinsCook Time: 10 MinsYield: 4 servings

Ingredients

Directions

In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.

Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160. Serve on buns with toppings.

Cheesecake Layered Red Velvet Cake servings: 16

Prep Time: 35 MinsCook Time: 70 Mins + chillingYield: 16 servings

Ingredients

Directions

Preheat oven to 325. Line bottom of a 9-in. springform pan with parchment paper; grease paper.

In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared pan. Place on a baking sheet.

Bake until center is set, 40-50 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate until ready to assemble, covering when completely cooled.