Health Everyday - Recipe Rehab

EVERYDAY HEALTH

Everyday Health and Trium would like to extend special thanks to author and recipe developer extraordinaire JoAnn Cianciulli for helping us create so many of the delicious recipes in this book (see below). Wed also like to thank Maureen Namkoong for her enormous contributions as well as editor Julie Will (and the great team at Harper Wave, including Amanda Kain and Fritz Metsch), not to mention Chad Bennett and the very good folks Populus Brands.

Wed also like to thank our amazing team at Everyday Health: Michel Ballard, Patrick Brannan, Joanna Breen, Veronica Brooks, Betsy Dunn, Courtney Failla, Lori Flynn, Steve Gordon, Mike Keriakos, Laura Klein, Lesley Marker, Kelly MacDonald, Audie Metcalf, Jennifer Perciballi, Steven Petrow, Orlando Reece, Michael Rose, Chase Rosen, Alan Shapiro, Paul Slavin, and Ben Wolin; our fabulous chefs, Tana Amen, Govind Armstrong, Jill Davie, Daniel Green, Jaden Hair, Calvin Harris, Mareya Ibrahim, Candice Kumai, Scott Leibfried, Spike Mendelsohn, Aida Mollenkamp, Byron Talbott, Jet Tila, and Laura Vitale; and finally, the incredible team at Trium: Steven Acosta, Shandy Anglin, Lori Coburn, Kelly Castillo, Eric Day, Mark Koops, Sonya Masinovsky, Mike Mihovilovich, Sheva Mokarram, Clay Murphy, Eric Peters, Troy Roe, Lucie Schwartz, Jared Tobman, and Emily Van Bergen.

JOANN CIANCIULLI

Loving what I do every day is the absolute greatest joy in my life. Writing cookbooks and producing food television form a hybrid career that I created for myself and that characterize my passion for cooking in a unique way. I cant think of anyone whos got a better job!

As a result, Im fortunate to collaborate closely with the top talent in the culinary world. This book would not have been possible without the dedication and expertise of our team of superstar chefs: Aida, Calvin, Candice, Daniel, Govind, Jaden, Jet, Jill, Laura, Mareya, Scott, and Spike. I love working with you all.

Special thanks to Sonya Masinovsky for being my right hand on set, testing the recipes down to the last grain of salt, and for possessing such an impeccable palate. You are the best!

MAUREEN NAMKOONG, M.S., R.D.

My deepest appreciation to my staff and boss, Kelly, Sheri, Jen, Beth, Courtney, and Patrick. Without their help Id be lost. Thank you to my amazing husband, Suk, for his love and support. Luckily, I can always count on our children, Christian, Jin, and Grace, for keeping everything in perspective. To my parents: without their support and sacrifices I certainly wouldnt be here today. Thank you!

Everyday Health would like to thank JoAnn Cianciulli for developing the following recipes:

Tropical Parfait

Grab-and-Go Bagel and Lox Sandwich

Cheesy Broccoli and Potato Scramble

Cranberry-Ginger Oatmeal

Lemon Poppy Seed Muffins

Whole Grain Waffles with Ricotta

Caramelized Onion, Bacon, and Mushroom Frittata

Creamy Kale and Artichoke Dip with Garlic Toasts

Fresh Figs Wrapped in Prosciutto with Balsamic Glaze

Grilled Sirloin Skewers with Homemade Steak Sauce

Spicy Sausage-Stuffed Mushrooms

Mini Crab Cakes with Mustard-Dill Sauce

Refried Bean Quesadilla with Guacamole Dipping Sauce

Garlicky Green Olive Hummus

Linguine with Clam Sauce

Barley Risotto with Fennel and Radicchio

Tuscan Tuna and White Bean Casserole

Thai Noodles with Peanut-Ginger Sauce

Cajun Shrimp and Grits

Penne Pasta with Roasted Garlic-Arugula Pesto

Miso Salmon

Chicken Caesar Salad

Beef Burgundy Stew

Moroccan Butternut Squash and Chickpea Tagine

Turkey Pot Pie

Sour Cream Coffee Cake

Strawberry Cheesecake

Lighter Lemon Bars

Chocolate Chip Cookies

Rice Pudding with Raisins

Chocolate Orange Biscotti

JOANN CIANCIULLI JoAnn Cianciulli is the co-executive producer of Recipe Rehab . With more than ten years of experience, JoAnn is known as one of the food industrys top insiders and has produced countless shows, including MasterChef on Fox and Bravos Top Chef . She is also author of nearly a dozen cookbooks including the acclaimed L.A.S Original Farmers Market Cookbook. JoAnn lives in Los Angeles, California.

MAUREEN NAMKOONG, M.S., R.D. Maureen Namkoong is a nutritionist and registered dietician. As the director of Nutrition and Fitness at Everyday Health, Maureen manages a staff of dietitians and personal trainers that provide counseling to the members of the Everyday Health network and oversees meal plan development, recipe creation, and nutrition data integrity. She is challenged every day with bringing the best health tools, advice, and information to the Everyday Health Community.

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United States

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CHEF SPIKE MENDELSOHN is the owner of two Washington, D.C., restaurants, Good Stuff Eatery and We, The Pizza. He has cooked at the famed Les Crayres in France, worked for Thomas Keller at Bouchon in Napa Valley, and spent time at Le Cirque and Mai House in New York City. A familiar face to many TV viewers, Chef Spike competed on Bravos Top Chef Chicago and Top Chef All-Stars , and the Food Networks The Next Iron Chef .

CHEF AIDA MOLLENKAMP attended Cornell Universitys School of Hotel Administration and honed her kitchen skills at Le Cordon Bleu in Paris. She is the food editor at CHOW magazine and star of FoodCrafters on the Cooking Channel. She was previously the host of Ask Aida on the Food Network, and is the author of the cookbook Keys to the Kitchen .

CHEF SCOTT LEIBFRIED has appeared on Gordon Ramsays reality show Hells Kitchen for the past ten seasons. He is also the lead chef adviser for the Kitchen Nightmares series. Chef Scott developed his passion for wholesome food from his family, who have been farming produce since the 1930s. He has worked at the Four Seasons Hotel restaurant in Beverly Hills, and is the executive chef for Napa Valley Grille in Westwood, California.