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Lillien - Hungry Girl: recipes and survival strategies for guilt-free eating in the real world

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Lillien Hungry Girl: recipes and survival strategies for guilt-free eating in the real world
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Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk food and cocktails, Hungry Girl recipes taste great but are low in fat and calories. Check it out! With easy instructions, simple steps, and hilariously fun facts and figures, Hungry Girl recipes are as fun to read as they are to make!--Page 4 of cover.;Rise & dine -- Chop til ya drop -- Souper douper -- Lets do lunch -- Junk food junkie -- Manly meals -- Party time -- Chocolate 911 -- Fruity call -- Oven lovin -- Zappuccino -- Happy hour -- Fun with -- Survival guides.

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Hungry Girl

Hungry Girl

Recipes and Survival Strategies for Guilt-Free Eating in the Real World

Lisa Lillien

The authors references to various brand name products and services is for - photo 1

The author's references to various brand name products and services is for information purposes only and is not intended to suggest endorsement or sponsorship of the author or her book by any company, organization, or owner of any brand.

HUNGRY GIRL: RECIPES AND SURVIVAL STRATEGIES FOR GUILT-FREE EATING IN THE REAL WORLD .
Copyright 2008 by Hungry Girl, Inc. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles or reviews. For information, address St. Martin's Press, 175 Fifth Avenue, New York, N.Y. 10010.

www.stmartins.com

Cover design and book design by Elizabeth Hodson

Illustrations by Jack Pullan

Food styling and photography by Kelly Cline

Library of Congress Cataloging-in-Publication Data Available Upon Request

ISBN-13: 978-1-4299-3845-7

ISBN-10: 1-4299-3845-5

10 9 8 7 6 5 4 3 2 1

This book is dedicated to all the Hungry Girl
subscribers. Your devotion and loyalty
are appreciated and valued more than
you will ever know.

Contents
Acknowledgments

The inspiration for Hungry Girl came to me in 2003 as I was speeding down the freeway with a car full of desserts I was taking to a laboratory to be tested for nutritional information. The pastries came from a local bakery, and I was obsessed with them because they were fantastic and (supposedly) very low-calorie. But they were just a little too good. I was suspicious. As I zoomed along, it occurred to me that my bizarre passion for guilt-free foods could somehow help the world. So I quit my cushy job and started a free daily email subscription service called Hungry Girl. The first HG email went out to less than 100 people, mostly friends. Today, Hungry Girl has over 400,000 subscribers. (P.S. The lab confirmed my suspicionsthose pastries had WAY more calories than the bakery claimed.)

I am the founder and voice of Hungry Girl, but running a company that churns out so much content isn't something I could ever do alone. This book is the result of countless hours of hard work by a very small yet amazing group of people. And they all deserve to share the credit for it with me.

Elizabeth Hodson, thank you for being with me since Day One, back when we had only seventy-eight subscribers (aka, our friends and families). You've always given a billion percent of yourself to Hungry Girl. Everything you design looks sooooo awesome and cute (including this book)! I'm also convinced that you and I share the same taste buds, which I value even more than you know. Please, PLEASE work with me forever.

Jamie Goldberg, I love your feisty passion for detail, and your obsession with grammar and all things guilt-free. It's obvious that Hungry Girl is much more to you than just a job. Thank you for putting your blood, sweat, tears, and tongue into this book and never giving up when you believe in something. Please keep on challenging me because this book wouldn't be the same without you.

Lynn Bettencourt, thanks for putting up with me, for lugging hundreds of food-filled boxes up countless steps, and for all that Turkey Taco Meatloaf (see page 132). You wear a lot of hats at HG headquarters, and you wear them all well (especially your Red Sox hat!).

Alison Kreuch, I swear, you have the energy of nine nuclear power plants! It's because of you that HG can pay its bills. I'd run Hungry Girl for free (seriously), but thanks to you, we don't have to.

John Vaccaro, you're a guy, but you'll always be an honorary Hungry Girleven though you order two entrees at a time (and usually fatty ones) and I know you'd never eat anything I cook or write about. Your expertise in PowerPoint and Excel makes your greasy-food consumption 100 percent excusable.

Tom Fineman, you put the "pro" in "bono" (yes, I know that makes no sense). You're the best entertainment lawyer in Los Angelesand perhaps even the tallest! I'm so lucky to have you on the HG team. I'd say you're a great friend, but you're really more like family.

Neeti Madan, you are a superhero and literally (get it???), the best agent a hungry girl could ever have. Thanks a million times over.

Jennifer Enderlin and Matthew Shear, thank you both for believing in Hungry Girl, for trusting me, for publishing this book, and for making the whole process more fun than I ever could've imagined. Everyone's "first time" should be with you guys (don't take that the wrong way!).

To Lisa Senz, John Murphy, John Karle, and the amazing marketing and PR crews over at St. Martin'sthankyouthankyouthankyou!

Special thanks to Jennifer Curtis, Ina Burke, Jackie MacDougall, Dena Krischer, Jack Pullan, and Lorig Koujakian. All of you made invaluable contributions to this book. Let's do more fun HG projects together in the future!

To my parents, Florence and Maurice Lillien, I may have conceived Hungry Girl, but you conceived me (nice work, guys!). Thank you for your neverending love and support. To my sister, Meri Lillien, a great friend and the ultimate super-sleuth, who can sniff out guilt-free finds as well as anyone I know. And to my brother, Jay Lillien, who I've always secretly envied for his ability to eat an entire box of Lucky Charms (with whole milk!) in one sitting and not gain an ounce.

To Cookie and Jackson, my furry babies who keep me sane and calm when life gets crazy. And to sweet Mischief, who is no longer with us, but was a major part of Hungry Girl (not to mention a huge fan of Fiber One) from the very beginning.

To the love of my life, my husband, best friend, and partner, Daniel Schneider. Your insight and brilliance inspire me every day. Thank you for your endless creativity, for loving me unconditionally, and making me laugh harder than I've ever laughed before. You are the reason Hungry Girl exists.

Hungry
Girl

Introduction
FAQs (Frequently Asked Questions)

Who/What is Hungry Girl?

If you're holding this book in your hands, there's a good chance you already know the answer to this question. But for those of you who don't know, Hungry Girl is a free daily email about guilt-free eating. Our news, food finds, recipes, and survival strategies are read by hundreds of thousands of people every day. To sign up or see all of our past content, go to Hungry-Girl.com.

Is Hungry Girl a real person? And is she a doctor?

Yes, I'm a real person. I'm Lisa Lillien, and I'm not a nutritionist or a doctor. I'm just hungry, and a bit obsessed with foods that taste great but don't pack on the pounds. I'm the nut who watches you shop at the supermarket, comments on your choice of low-fat ice cream, and tells you which brand to buy (FYI, Dreyer's/Edy's Slow Churned is the way to go). HG's daily emails and all other HG content are the result of extensive research done by me and my super-dedicated and talented staff. Because much of what we do is a group effort, I refer to HG as "us" and "we" (the team as a whole) as opposed to "me" and "I" (an individual). The exception is when I have a personal story to share, because saying the awesome chili recipe was invented by "our husband" would be silly (and illegal in most states!).

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