Busy parents rejoice! This inspiring book proves that feeding your family well can be as easy as it is delicious.
Jenna Helwig, Food Editor at Parents magazine and author of Baby-Led Feeding
By providing healthy and delicious meal plans, this book is a lifesaver for todays parents who are short on time but long on good intentions!
Roshini Raj, M.D., Medical Editor at Health magazine, Today show contributor, Associate Professor of Medicine at NYU School of Medicine, and author of What the Yuck?! The Freaky and Fabulous Truth About Your Body
Michelle uses her experience as a nutritionist, chef, and mom to create recipes that are easy, wholesome, AND something the whole family will actually eat and LOVE. This really is the ultimate family guidebook on what to eat for dinner... and beyond!
Dawn Jackson Blatner, R.D.N., author of The Superfood Swap, nutrition consultant to Shape and People magazines, dietitian for the Chicago Cubs, and winner of ABCs reality show My Diet Is Better Than Yours
You need this book in your kitchen! Michelle Dudash completely relates to parents who want to feed themselves and their kids real food and get great tasting meals on the table in 30 minutes. I especially love the variety of vegetarian and vegan recipes.
Teresa Strasser, Emmy-winning host of the nationally syndicated entertainment show The List
To win the battle of healthy family eating, you need this book! Michelle Dudash writes recipes that are delicious, healthy, and most importantly, doable for the everyday working parent.
Chi-Lan Lieu, Lifestyle and Tech Contributor to The Talk and host of HGTVs Living Abroad
Love this book! Michelle Dudash clearly has the magic touch with family-friendly recipes that are healthy, too. The combinations of fresh flavors and bright colors in every dish, along with their simplicity and ease, will bring everybody to the dinner table ready to enjoy!
Abby Langer R.D., contributor to SELF and owner of Abby Langer Nutrition
This refreshing cookbook truly reflects our time by delivering what we all crave: decidedly delectable meals that boast fresh, natural ingredients, robust flavors, exciting textures, and vibrant colors. Michelle teaches busy home cooks how to quickly and easily prepare gourmet family meals that are good for the heart, soul, and planet.
Robin Miller, nutritionist and host of Food Networks Quick Fix Meals with Robin Miller and Real Life Cooking on Bluprint
Michelles practical tips will easily enable any on-the-go mom or dad to prepare healthy and delicious recipes for their families while embracing the concept of local and sustainable food. The scrumptious recipes and gorgeous food photography speak for themselves.
Toby Amidor, M.S., R.D., C.D.N., Wall Street Journal best-selling cookbook author and columnist for Todays Dietitian magazine
Michelle Dudash comes clean with the best ways to feed families hungry for healthy, kid-friendly foods. Now if we could just get them to clean the dishes!
Carolyn ONeil, M.S., R.D.N., blogger at The Happy Healthy Kitchen and Lady of the Refrigerator on Food Networks Good Eats Reloaded
Clean Eating for Busy Families is a valuable resource for busy parents who yearn to serve their families great tasting, nutritious meals in the time they have available.
Cheryl Forberg, R.D., James Beard awardwinning chef and the original nutritionist for NBCs The Biggest Loser
CLEAN EATING FOR BUSY FAMILIES
Simple and Satisfying
Real-Food Recipes
You and Your Kids Will Love
MICHELLE DUDASH, R.D.N.
CHAPTER 1
CLEAN KITCHEN KNOW-HOW
GETTING STARTED, SHOPPING LISTS & TIPS
MY BIGGEST PROBLEM IN THE KITCHEN IS COMING UP WITH NEW DINNER IDEAS THAT ARE HEALTHY, TOO; DISHES THAT ARE EASY TO MAKE, NOT WEIRD, AND DONT FORCE ME TO GO TO THREE DIFFERENT STORES TO FIND THE INGREDIENTS. I FEEL LIKE WE EAT THE SAME THING EVERY WEEK. TAKEOUT IS EASY, BUT ITS FATTENING. WHAT DO YOU MAKE FOR DINNER? DO YOU HAVE ANY RECIPES FOR ME? HELP!
Busy Moms Everywhere
Does that sound familiar? Its the beginning of most of the conversations I have with the many moms I talk to. Whether from television host coworkers, attendees at speaking engagements, or stay-at-home moms at cocktail parties, its one of the questions Im asked most frequently, as soon as people find out Im a chef and registered dietitian.
The reality of cooking for my family hit home for me after the birth of my baby Scarlet. For several days straight even I, the chef nutritionist, stared into the refrigerator wondering what Id have time to make for dinner. On one such occasion I figured out how to adapt my lighter chicken curry recipe to the slow cooker, and thats when the idea for this book hit me. Over the next few months I created original and improved recipes that fit my new-mom lifestyle, adopting a simpler, easier style of cooking using clean ingredients. The birth of my second daughter, Stella, prompted me to create even more streamlined recipes with even fewer ingredients, which youll find in this second edition. My goal is to inspire and educate other families about how easily they, too, can eat clean with just a little knowledge.
{ My Five Food Rules for Eating Clean }
The clean concept boils down to eating whole, minimally processed foods made with natural ingredients that are good for your body and good for the planet. Keep these tips in mind, and youll be on your way in no time:
1. CHOOSE FOODS CLOSEST TO THEIR NATURAL STATE
The less processed foods are, the more naturally occurring vital nutrients and the fewer harmful ingredients they contain. Instead of components that sound like things from lab experiments, opt for foods with ingredients you find in home kitchens.
Especially avoid these ingredients:
Partially hydrogenated oil and refined oil
Artificial food coloring (Blue 2, Green 3, Red 3, Yellow 5 and 6)
Artificial sweeteners (acesulfame potassium, saccharin, aspartame, and sucralose)
Nitrates and nitrites in cured meats
Large amounts of refined added sugars and salt
Refined flour
Unnecessary preservatives or additives found to compromise health
2. ENJOY A COLORFUL ARRAY OF FOODS
Each color of the rainbow (white included!) provides a unique blend of disease-fighting, immunity-boosting antioxidants, phytochemicals, vitamins, and minerals. The more natural colors you choose, the more varied and inclusive your diet will be.
3. GO LOCAL AND SEASONAL
Foods that travel shorter distances to get from farm to fork leave a smaller carbon footprint, making them better for the planet. The closer, the better, but find what is comfortable for you. Start by reading the signs next to your produce and the labels on the backs of packages. Ideally, choose foods from your country rather than the other side of the world. Even better, choose foods from within your region, state, or county. This doesnt have to mean making multiple trips to farmers markets if they are more than a few minutes away.