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The Top 30 No Bake Cake Recipes

A Variety of Cakes That Dont Require Baking

By

Heston Brown

Copyright 2020 Heston Brown

All rights reserved. No part of this Book should be reproduced by any means including but not limited to: digital or mechanical copies, printed copies, scanning or photocopying unless approval is given by the Owner of the Book.

Any suggestions, guidelines or ideas in the Book are purely informative and the Author assumes no responsibility for any burden, loss, or damag e caused by a misunderstanding of the information contained therein. The Reader assumes any and all risk when following information contained in the Book.

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Table of Contents

Introduction

Lets talk about cakes! Well, theyve been around since the beginning of time; but ancient cakes are nothing like the ones we eat today. Back then, you may as well have been eating bread and honey, and sometimes, dried fruits and nuts were added. History states that the Egyptians were the first people to start the baking phenomenon. There are many interesting and fun facts about cakes, here are some of them:

In the United Kingdom, during the 17th century, it was believed that if fruitcakes were kept under the pillow of people who were unmarried, they would have a dream about their future partner.

The term birthday cake was first coined in 1785, a cake was given as an offering for someones birthday.

Cakes are banned in 29% of schools in the United States as a part of their anti-obesity policy.

The most expensive cake in the world costs $35 million.

The worlds tallest cake just over 108 feet tall.

National Cake Day is celebrated on November 26th.

National Chocolate Cake Day is celebrated on January 27th.

National Devils Food Cake Day is celebrated on May 19th.

National German Chocolate Cake Day is celebrated on 11th June.

And there you have it, plenty of facts about cakes to get a conversation started over dinner. Here are 30 delicious mouth-watering no bake cake recipes for you to enjoy! Bon appetite!

Lemon Cheesecake Recipe

A mouth-watering fingerpicking good cheesecake that will have you coming back for seconds.

Cooking Time: 90 Minutes/ Serves: 12 Servings

Ingredients

1 packet of crushed graham crackers

1 can of chilled carnation milk

5 tablespoons of lemon juice

1 cup of granulated sugar

8 ounces of cream cheese

1 cup of boiling water

1 packet of lemon jell-o

Directions

1. Prepare the jell-o by adding it to the boiling water. Leave it to cool down until it begins to thicken.

2. In a large bowl, combine the lemon juice, sugar and cream cheese. Whisk together thoroughly.

3. Once the jell-o has thickened, add it to the lemon juice mixture.

4. In another bowl, whisk the carnation milk until it turns fluffy.

5. Add the jell-o mixture and whisk to combine.

6. Line a baking dish with the crushed graham crackers.

7. Spoon the filling over the top and chill for an hour before serving.

Banana Nutella Pudding

Banana and Nutella make the most delightful combination

Cooking Time: 3 Hours 35 Minutes/ Serves: 10 Servings

Ingredients

cup of roughly chopped toasted hazelnuts

2 sliced bananas

32 Oreo cookies

1 teaspoon of pure vanilla extract

3 cups of heavy cream

2/3 cups of Nutella and extra for garnishing

1 packet of chocolate pudding

2 cups of whole milk

Directions

1. Add the chocolate pudding and milk to a large bowl and whisk to combine.

2. Transfer the Nutella into a microwavable bowl and heat for between 20 to 30 seconds until it melts enough so you are able to pour it.

3. Add the Nutella to the chocolate pudding mixture, stir to combine and put it in the fridge.

4. In a separate bowl, add the vanilla and heavy cream, whisk to combine until stiff peaks are formed. Spoon out 1/3 of the mixture and set it to one side (you will use this for the topping).

5. Add the rest of the whipped cream to the pudding mixture and whisk to combine.

6. Transfer half of the pudding mixture into a trifle dish, sprinkle a layer of Oreos cookies over the top.

7. Arrange a layer of bananas over the cookies.

8. Add another layer of Oreo cookies and then another layer of bananas.

9. Put the dish in the fridge for 3 hours.

10. Once set, remove from the fridge, top with the whipped cream, nuts and melted Nutella.

Chocolate Keto Mug Cake

If you are looking for a chocolate cake hit in 5 minutes, this is it!

Cooking Time: 5 Minutes/ Serves: 1 Serving

Ingredients

cup of whipped cream for serving

A pinch of kosher salt

a teaspoon of baking powder

2 tablespoons of granulated Swerve

2 tablespoons of keto friendly chocolate chips

1 large eggs, whisked

2 tablespoons of cocoa powder

cup of almond flour

2 tablespoons of butter

Directions

1. Melt the butter by scooping it into a microwavable proof mug and heating it for 30 seconds.

2. Put the whipped cream to one side, add the rest of the ingredients and whisk to combine.

3. Put the mug back in the microwave for 45 minutes until the cake sets.

4. Remove from the microwave, top with whipped cream and serve.

Butter Peanut Pie

You will want to eat this for breakfast, lunch, and dinner

Cooking Time: 3 Hours 10 Minutes/ Serves: 10 Servings

Ingredients for the Crust

5 tablespoons of melted unsalted butter

24 crushed Nutter Butters

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