Alice Waterson - International Sushi Recipes: Innovative Sushi Dishes That Will WOW You!
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International Sushi Recipes
Innovative Sushi Dishes That Will WOW You!
By
Alice Waterson
Copyright 2017 Alice Waterson
Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the autho r .
All ideas, suggestions and guidelines mentioned here are written for informative purpose s . While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own ris k . The author cannot be held responsible for personal an d/ or commercial damages in case of misinterpreting and misunderstanding any part of this Book
Table of Contents
How can you step outside your comfort zone to make sushi at home?
Can you seek out some new (to you) ingredients youll need?
Are you curious about the various ways in which sushi can fill out your recipe repertoire?
Sushi is artistic and cultural, but it often remains something of a mystery to those who are as yet uninitiated. It may seem expensive to shell out the money to make this special dish. A true experience with sushi is unforgettable and not easy to recreate. Its essential that you keep in mind the texture, color and presentation of these dishes, as well as the taste.
From dragon to spicy tuna to California, Philadelphia and vegetable sushi, you can have it all. Youre probably used to eating sushi at fancy restaurants, but you can make it at home, too. Its much more affordable when you make it yourself.
In this cookbook, youll discover how to make 30 different sushi dishes from around the world. There are lots of different ingredients, and some that you wouldnt normally associate with sushi.
What are you waiting for? Lets make sushi at home!
This recipe substitutes bacon, eggs and cheese for seaweed, raw fish and rice. Its a modern twist on the old sushi rolls youve seen so many times before. It transforms the dish into one that is perfectly suitable for breakfast.
Makes: 4 Servings
Cooking + Prep Time: 50 minutes
Ingredients:
- 1 egg, large
- 10 strips of bacon
- 30 tater tots
- 1 bell pepper
- 1/4 cup of cheese, cheddar
Instructions:
1. Weave bacon so you have five strips lengthways and five strips width-ways
2. Add the egg to tater tots in a bowl. Mash well.
3. Slice bell pepper.
4. Spread the mixture with tots across the weaved bacon. Leave about one bacon strip at the top uncovered.
5. Sprinkle the cheese over the top. Place thinly sliced peppers across the cheese.
6. Roll up the bacon.
7. Secure roll with toothpicks. Bake for 30-35 minutes at 350F.
8. Allow to cool. Cut into rolls. Serve.
In keeping with the theme of sushi, this breakfast dish includes rice. But the rest of its ingredients are more in tune with breakfast. If you dont have parchment paper for rolling, you can use foil.
Makes: 2-4 Servings
Cooking + Prep Time: 1 hour & 45 minutes
Ingredients:
- 4 asparagus spears, thin
- Red bell pepper, julienned sliced
- 1/2 cup of rice, cooked
- 6 eggs, large
- 1/2 cup of Parmesan cheese, grated finely
- 6 tbsp. of milk, whole
- 1/8 tsp. of salt, kosher
- 1 tbsp. of flour, all-purpose
- 2 tbsp. of cream cheese
To garnish: sesame seeds
Instructions:
1. Line sides and bottom of pre-greased 13x9 casserole dish with baking paper. The paper edges should hang over the sides of the pan. Spray paper or foil with oil. Set the pan aside.
2. Place cream cheese in small sized bowl. Whisk in salt and flour and combine. Whisk in the milk slowly until the mixture is smooth.
3. Beat in eggs till blended. Pour into pan prepped in step 1.
4. Bake for 1/2 hour at 375F until the eggs are set and puffed. The mixture flattens out while it is cooling.
5. While egg cooks, microwave or blanch veggies till they are softened a bit, but still somewhat firm.
6. Remove the egg mixture from oven. Remove from pan with baking paper. Sprinkle with cheese.
7. Spoon the rice on top of the egg.
8. Place asparagus spears and strips of bell pepper on top.
9. Roll up filled omelet from the long side. You can use the baking paper to help.
10. Let the omelet sit for several minutes, to firm up and cool.
11. Slice into 2 pieces. Sprinkle with sesame seeds. Serve.
Once, sushi was thought of as raw fish and a ball of rice. But this dish repurposes the recipe to make a wonderful breakfast. It still includes traditional sushi ingredients, so its a bit more of a hybrid recipe.
Makes: 4 Servings
Cooking + Prep Time: 45 minutes
Ingredients:
- 3 cups of sushi rice, steamed
- 4 sheets of fresh seaweed, roasted
- 6 tbsp. of sushi seasoning, mitsukan
- 4 eggs, large
- 4 ham slices
Instructions:
1. Fry a slice of ham. While frying, pour sushi seasoning on warm rice. Mix well.
2. When the ham is done, cut in half. Set it aside. Batter two eggs at a time. Fry them.
3. Lay rice on seaweed. Flatten into thin layer.
4. Put two halves of the ham atop rice like bread on a sandwich.
5. Cut fried egg and place on top of ham. Egg can be folded in half for better fit. Roll.
6. Repeat these steps for last three rolls. Serve.
Why have a boring bowl of oatmeal for breakfast when you can whip up these rolls made with waffles instead of nori seaweed sheets? Add cream cheese and fruits, and you have a breakfast that is sure to be a hit with your family.
Makes: 4 Servings
Cooking + Prep Time: 35 minutes
Ingredients:
- 8 oz. of cream cheese, whipped
- 1/4 cup of sugar, granulated
- 2 eggs, large
- 1 cup of baking mix
- Maple syrup
- Pineapple, bananas, strawberries, or other favorite fruits
Instructions:
1. Slice fruits into thin, long match sticks so they fit in roll well.
2. Preheat waffle iron as you mix baking mix, sugar and egg.
3. Put dough in heaping tablespoons onto waffle maker. Cook for 1/2 minute. Dont cook it for too long, or you wont be able to roll it.
4. Lay waffle on a cutting board. Spread cream cheese on it. Top with favorite fruits.
5. Wrap waffle into tube, with fillings inside. Use a bit of cream cheese to seal the seam.
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