NINH - 30 Minutes 60 Recipes For Beginners Cooking: Easy Cooking For 30 Asian and 30 Western Delightful Dishes For You and Your Family

30 Minutes 60 Recipe for Beginners
Easy Cooking For 30 Western and 30 Asian Delightful Dishes For You and Your Family

KEITH NINH

Text Copyright Keith Ninh
All rights reserved. No part of this guide may be reproduced in any form without permission in writing from the publisher except in the case of brief quotations embodied in critical articles or reviews.

Legal & Disclaimer

The information contained in this book and its contents is not designed to replace or take the place of any form of medical or professional advice; and is not meant to replace the need for independent medical, financial, legal or other professional advice or services, as may be required. The content and information in this book has been provided for educational and entertainment purposes only.

The content and information contained in this book have been compiled from sources deemed reliable, and it is accurate to the best of the Author's knowledge, information, and belief. However, the author cannot guarantee its accuracy and validity and cannot be held liable for any errors and/or omissions. Further, changes are periodically made to this book as and when needed. Where appropriate and/or necessary, you must consult a professional (including but not limited to your doctor, attorney, financial advisor or such other professional advisor) before using any of the suggested remedies, techniques, or information in this book.

Upon using the contents and information contained in this book, you agree to hold harmless the Author from and against any damages, costs, and expenses, including any legal fees potentially resulting from the application of any of the information provided by this book. This disclaimer applies to any loss, damages or injury caused by the use and application, whether directly or indirectly, of any advice or information presented, whether for breach of contract, tort, negligence, personal injury, criminal intent, or under any other cause of action.

You agree to accept all risks of using the information presented inside this book.

You agree that by continuing to read this book, where appropriate and/or necessary, you shall consult a professional (including but not limited to your doctor, attorney, or financial advisor or such other advisor as needed) before using any of the suggested remedies, techniques, or information in this book.

Table of Contents

Chapter 1-Asian Cuisine

Basic Mix Fried Rice 11-12

Cooking Tips

Easy Chicken Tikka Massala 13-14

Cooking Tips

Pork Bistek 15-16

Cooking Tips

Thai Peanut Shrimp 17-18

Cooking Tips

Omurice 9-20

Cooking Tips

Sweet and Spicy Korean Pork Stir Fry 21-22

Cooking Tips

Kam Heong Chicken 23-24

Cooking Tips

Stuffed Baked Trout 25-26

Cooking Tips

Salted Egg Chicken Rice 27-28

Cooking Tips

Iranian Vegetables Stew 9-30

Cooking Tips

Machboos Chicken 31-32

Cooking Tips

Curried Chicken in Coconut Gravy 33-34

Cooking Tips

Honey Ribs Stew 35-36

Cooking Tips

Mongolian Beef 37-38

Cooking Tips

Shish Lamb Kebab 9-40

Cooking Tips

Chicken Piccata 41-42

Cooking Tips

Kutab 43-44

Cooking Tips

Chorchori 45-46

Cooking Tips

Meghli

Cooking Tips

Baked Gray Mullet with Garlic, Lemon, Chilli, and Coriander 8-49

Cooking Tips

Chicken Larb 50-51

Cooking Tips

Bhutanese Chili Chicken with rice 52-53

Cooking Tips

Shakshuka 54-55

Cooking Tips

Pho Bo (Vietnamese Beef Noodle Soup) 56-57

Cooking Tips

Healthy Bulgar Wheat Meal with Chicken and Feta Cheese 8-59

Cooking Tips

Chicken Kebab wrap 60-61

Cooking Tips

Sri Lankan Curry with Toasted Cashews 63-64

Cooking Tips

Chicken Bacon Ranch Casserole 65-66

Cooking Tips

Lamb Plov with Dried Apricots and Raisins 67-68

Cooking Tips

Relyenong Alimasag (Stuffed Crab) 69-70

Cooking Tips

Chapter 2-Western Cuisine

Swiss Baked Chicken 72-73

Cooking Tips

Seafood Cataplana 74-75

Cooking Tips

Basil-Butter Steaks with Roasted Potatoes

Cooking Tips

Gallo Pinto

Cooking Tips

Granatir or Granadier March

Cooking Tips

Pork Schnitzel with Parmesan Slaw 9-80

Cooking Tips

Beef Bourguignon 81-82

Cooking Tips

Cheaters Bouillabaisse 83-84

Cooking Tips

Greek Lemon Chicken with Rice Recipe 85-86

Cooking Tips

Baked Potatoes with Chicken

Cooking Tips

Chicken Creole 88-89

Cooking Tips

Beer Cheese Soup 90-91

Cooking Tips

Buffalo Chicken Enchiladas 92-93

Cooking Tips

Italian Sausage and Pasta with Squash and Cherry Tomatoes 94-95

Cooking Tips

Gingered Beef 96-97

Cooking Tips

Chicken Manicotti Skillet 98-99

Cooking Tips

Chorizo and Soft-boiled Egg Salad 100-101

Cooking Tips

Caldo Verde (Portuguese Green Soup) 102-103

Cooking Tips

Chicken and Tarragon Pasta 104-105

Cooking Tips

Irish Skillet

Cooking Tips

Ginger Honey Roasted Pork Tenderloin 107-108

Cooking Tips

Creamy Beef and Potato Skillet

Cooking Tips

Berliner Hoppelpoppel 101-102 10-111

Cooking Tips

Turkey and Swiss Sloppy Joes 12-113

Cooking Tips

Ravioli and Sausage Skillet 14-115

Cooking Tips

Kaiserschmarrn 16-117

Cooking Tips

Fruit Pizza II 18-119

Cooking Tips

Pesto Corn Salad with Shrimp 20-121

Cooking Tips

Pork with Mustard Sauce 22-123

Cooking Tips

Grilled Rock Lobster Tails

Cooking Tips

Conclusion

Introduction

Travel to different parts of the world, to eat, and learn to cook meals that can be cooked for loved ones. Isn't it wonderful? Many of us aspire to this life scene, sometimes even more so than we think.

But are they possible in a moment? Of course not. Some of us who like it are still attending a cooking class to learn cooking, some are learning because of acquaintances and relatives. And of course, for them to learn they need enough time for it right? What if you were one of those people who didn't have enough time to study such things? Ouch!

At this time, you might think that maybe there are simple ways to do this so that even in a short time you will learn and prepare high-quality food for your family and friends you are proud of, having cooked yourself. like a professional chef. And just like you, I really want this.

I had enjoyed so many different foods from different parts of the World and we all know that there are many ways to get to taste and experience good food but the most joyous and enriching way is none others than the simple way of cooking it ourselves.

I've created this eBook that can help people like you and others who want to learn and have the opportunity to show that even if you are busy and dont have too much time you can prepare a sumptuous meal and show that you value your loved ones or family by cooking.