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Quick 10 Minutes Recipes

No-Fuss Recipes If You Only Have 10 Minutes or Less to Spare in the Kitchen

By

Heston Brown

Copyright 2021 Heston Brown

All rights reserved. No part of this Book should be reproduced by any means including but not limited to: digital or mechanical copies, printed copies, scanning or photocopying unless approval is given by the Owner of the Book.

Any suggestions, guidelines or ideas in the Book are purely informative and the Author assumes no responsibility for any burden, loss, or damag e caused by a misunderstanding of the information contained therein. The Reader assumes any and all risk when following information contained in the Book.

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Table of Contents

Introduction

When preparing meals, you want them to look and taste great. However, the actual preparation and cooking can be challenging. This is especially true if you are working, you arrive home and tired, or you have other tasks to do.

You might have planned to prepare meals for 30 minutes, but you end with only 10 minutes because of traffic or other delays. You are not alone since a lot of people relate to this.

All the recipes you will find in this book are very fast to prepare. You also have an easy time completing the dishes because most of the ingredients are most likely in your pantry or fridge. If not, you can easily get them in your local grocery.

Recipes

Southern Catfish with Pecans

This catfish recipe can be your next favorite meal. It is yummy, fast, and simple. You can have it with a salad, biscuits, and fruits.

Prep Time: 25 minutes

Serving Size: 4

Ingredients:

• 4 catfish fillets
• cup of finely chopped pecans
• 1 tsp Cajun seasoning
• tsp dried thyme
• 2 tsp lemon juice
• 2 tbsp olive oil
• 2 tbsp grated Parmesan cheese
• 1 tbsp dried parsley flakes
• 1 tbsp dry bread crumbs

Procedure:

1. Preheat the oven to 425 degrees.

2. Mix the lemon juice, Cajun seasoning, thyme, and oil in a small bowl.

3. Mix the bread crumbs, 1 tbsp of the oil mixture, cheese, and pecans in a separate bowl.

4. Put the catfish fillets in a 15x10x1-inch baking pan and spread the excess oil mixture.

5. Pour the pecan mixture on the fillets and bake them for 10 to 15 minutes or until the fish can be easily flaked using a fork.

Hot Salsa Burgers

If you have always wanted to make your own burgers at home, this is your chance! You can create these juicy, yummy, and spicy burgers with just a few seasonings.

Prep Time: 20 minutes

Serving Size: 4

Ingredients:

• 1 lb. ground beef
• cup of salsa
• 4 split and toasted Kaiser Rolls
• 1 tsp Creole seasoning
• tsp crushed red pepper flakes
• tsp garlic powder
• tsp pepper

Procedure:

1. Mix the salsa, Creole seasoning, garlic powder, crushed red pepper flakes, and pepper in a large bowl.

2. Add the beef and gently but thoroughly mix. Shape the beef mixture into half-inch thick patties.

3. Grill the patties with a cover on medium heat or broil 4 inches away from heat for 4 to 5 minutes on every side or until your thermometer reads 160 degrees.

4. Serve on Kaiser Rolls.

Citrus Scallops

If you often serve seafood to your family, this scallop recipe with orange and lemon juice is ideal and refreshing.

Prep Time: 15 minutes

Serving Size: 4

Ingredients:

• 1 lb. sea scallops
• 4 peeled and sectioned medium navel oranges
• 2 tbsp lime juice
• tsp grated lime zest
• 1 julienned medium green or sweet red pepper
• 1 minced garlic clove
• 2 tbsp olive oil
• 2 tsp minced fresh cilantro
• 4 chopped green onions
• tsp crushed red pepper flakes
• Hot cooked pasta or rice
• tsp salt

Procedure:

1. Saut the onions, pepper, and garlic with oil in a large pan for a minute.

2. Put the salt, pepper flakes, and scallops and cook them for 4 minutes.

3. Add the lime zest and juice and cook for another minute. Then, lower the heat.

4. Put the cilantro and orange sections and cook for 2 minutes more or until the scallops become opaque.

5. Serve with hot pasta or rice.

Walleye with Honey

Does your family enjoy fish? This dish is great because it is a simple and fast way to prepare and cook fresh walleye.

Prep Time: 20 minutes

Serving Size: 6

Ingredients:

• 1 to lb. walleye fillets
• 2 tsp honey
• 1 large egg
• 2 cups of crushed Ritz crackers
• tsp salt
• A - cup of canola oil
• Lemon wedges, minced fresh parsley (optional)

Procedure:

1. Beat the egg and add the honey in a shallow bowl.

2. Mix salt and crackers in a shallow dish.

3. Coat the fillets in the egg mixture and the cracker mixture well.

4. Using a heavy skillet or cast-iron, cook the coated fillets on medium heat for 3 to 5 minutes on every side or until the fish becomes golden and can be easily flaked using a fork.

5. Put some parsley on the top. You can also add lemon wedges if you want.

Crab Boats

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